All Purpose Vs Self Rising Flour Recipes

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ALL PURPOSE VS. SELF RISING FLOUR

I use this sight to help with flour equivalents and to help myself better understand what types of flour are best used for the end product of my baking.

Provided by Bobbie Weiner @Mykidsusemeformycookies

Categories     Cakes

Number Of Ingredients 1



All Purpose vs. Self Rising flour image

Steps:

  • http://www.buzzle.com/articles/self-rising-flour-vs-all-purpose-flour.html

- flour

SELF-RISING FLOUR

This is how you make self-rising flour when you run out of the original.

Provided by Marina G Roussou

Categories     100+ Everyday Cooking Recipes

Time 5m

Yield 1

Number Of Ingredients 3



Self-Rising Flour image

Steps:

  • Stir or sift together the flour, salt, and baking powder. Presto, you've got self-rising flour!

Nutrition Facts : Calories 458.7 calories, Carbohydrate 97.3 g, Fat 1.2 g, Fiber 3.4 g, Protein 12.9 g, SaturatedFat 0.2 g, Sodium 1896.6 mg, Sugar 0.3 g

1 cup all-purpose flour
½ teaspoon salt
1 ½ teaspoons baking powder

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  • 4-Ingredient Chocolate Cake. Who knew it was possible to have such a chocolate cake with only four ingredients? This one is spectacular, so I know you’ll make it again and again.
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