Allamericancheeseburgerpizza Recipes

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with nonstick cooking spray; unroll pizza dough over the baking sheet.
• Bake in the preheated oven until golden, about 8 minutes.
• Meanwhile, cook and stir beef and onion in a skillet over medium heat until beef is browned and crumbly, 5 to 7 minutes. Drain.
• Mix mayonnaise and mustard together in a small bowl. Spread over the parbaked crust. Layer beef-onion mixture, Cheddar cheese, and pickles on top.
• Return to the oven and bake until crust is dark golden brown, 6 to 10 minutes.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir beef, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Mix ketchup and mustard in a bowl; spread mixture over pizza crust. Spread mozzarella cheese and Cheddar cheese over ketchup mixture and top with beef and onions. Transfer pizza to a large baking sheet.
• Bake in preheated oven until cheese is melted, about 20 minutes. Top with pickles and allow pizza to cool for 5 minutes. Top with shredded lettuce and tomatoes before slicing and serving.

Steps:

• Preheat oven to 500 degrees F.
• Place pizza dough into 12" circle or retangle.
• Distribute beef over dough then squeeze bottle of ketchup in light spirals - about 2 Tbs. Repeat using mustard the same way.
• Distribute caramelized onions over pizza (see step 11).
• Top with both cheeses.
• Arrange tomato slices over cheeses.
• Spread pickle quarters evenly around pizza.
• Bake in oven for 5 minutes.
• Turn pizza 180 degrees and bake until golden brown.
• Cut into slices and serve topped with lettuce and drizzled with Thousand Island dressing.
• To make caramelized onions: Place onions, salt, vegetable oil, pepper and sugar into pan and cook all ingredients together on stovetop until golden brown.

Steps:

• Combine first 5 ingredients, mixing lightly but thoroughly. Shape into 4 patties. Grill burgers, covered, on an oiled rack over medium direct heat until a thermometer reads 160° and juices run clear, about 6 minutes on each side., During the last minute of cooking, top each patty with 2 triangles American cheese and 1 triangle Swiss cheese. Serve on buns. As desired, top with lettuce, tomato, onion, bacon, ketchup and mustard.

Steps:

• In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties., Grill burgers, covered, over medium heat or broil 3 in. from the heat for 4-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice.

Steps:

• Heat grill to medium-high heat.
• Shape meat into 4 (1/2-inch-thick) patties.
• Grill 5 to 6 min. on each side or until done (160°F). Top with cheese; grill 1 min. or until melted.
• Mix mayo and dressing; spread onto cut sides of rolls. Fill with cheeseburgers and remaining ingredients.