ALLIGATOR HUSHPUPPIES
Provided by Food Network
Categories appetizer
Time 10h45m
Yield 24 to 36 hushpuppies
Number Of Ingredients 23
Steps:
- For the hushpuppies: Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the onion and cook until beginning to show color, about 8 minutes. Let cool completely.
- Combine the creamed corn, cornmeal, flour, milk, baking powder, salt, sugar and sauteed onion in a large container. Cover and let sit overnight.
- For the honey datil sauce: Combine the mayonnaise, sriracha, pepper sauce and honey in a large bowl and mix well. Refrigerate until ready to serve, preferably at least a few hours.
- For the fresh horseradish aioli: Combine the mayonnaise, horseradish, relish, fresh horseradish root, pepper sauce and lemon juice in a large bowl and mix well. Refrigerate until ready to serve, preferably at least a few hours.
- Make the hushpuppies: Dice the alligator, duck bacon and ham into small uniform pieces (about 1/4 inch). Heat 2 tablespoons olive oil in a large pan or skillet over medium heat. Add the duck bacon and begin to cook.
- When the bacon is about half cooked, about 4 minutes, add the alligator and stir to combine. Cook the alligator through, about 5 minutes, then add the country ham and cook over medium or medium-low until the ham is heated through, being careful not to overcook the bacon. Turn off the heat, remove the meat from the pan and let cool to room temperature. Add the meat to the cornmeal batter and mix to combine.
- Heat 3 to 4 inches of the vegetable oil in a deep-fry pan to 320 degrees F.
- Spoon 2-ounce balls of batter into the oil and cook until golden brown, about 5 minutes per batch. Remove to a plate lined with paper towels and let cool slightly before serving with the honey datil sauce and fresh horseradish aioli.
HUSH PUPPIES
The story of the hush puppy comes from back in the antebellum days in the south. When the planters had a fish fry, the food was cooked outdoors. The dogs would gather around and hope for a scrap of food (some things never change!). The hush puppy was originally just a piece of fried dough that was thrown to the dogs to keep them happy. The secret of a good hush puppy is the temperature of the oil. It has to be hot enough to cook, but not so hot that the outside is hard and inside is mush. If your oil is smoking, it is way too hot! Peanut oil works great, but isn't required. These are fabulous with fried fish or shrimp. **Cooking is time is for 2 batches
Provided by breezermom
Categories < 60 Mins
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the cornmeal, flour, baking soda, baking powder and salt. Add the grated onion and sliced green onions.
- Take the egg yolk and buttermilk and blend into the batter. Whip the egg whites into stiff peaks. Fold the egg whites into the batter until it reaches a good consistency. (The amount of egg white depends on the size of your eggs).
- Drop by teaspoonful into hot oil (in a deep fryer or in a dutch oven -- the oil needs to be deep enough to cover the hush puppies). Cook until golden brown.
Nutrition Facts : Calories 164.8, Fat 2, SaturatedFat 0.5, Cholesterol 24.8, Sodium 540.9, Carbohydrate 28.1, Fiber 2.5, Sugar 2.5, Protein 9.1
ALLIGATOR HUSH PUPPIES
Recipe from the 2003 Texas Gatorfest, these sound tasty. Serving sizes and yield are estimated. Prep time includes 10 minutes 'stand' time. Posted for ZWT5.
Provided by kitty.rock
Categories Wild Game
Time 45m
Yield 12-18 hush puppies, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil to 365 F in a deep fryer, or per manufacturer's instructions.
- In a skillet, sauté alligator meat until done. Set aside.
- In a medium mixing bowl, combine all other ingredients, mixing well. Add sautéed alligator and stir to blend. Let stand for 10 minutes.
- Use a serving spoon to scoop up tablespoon size pieces of batter and gently drop them into the oil; rinse and dry the spoon as needed to keep the batter from sticking.
- Cook the hush puppies, 8 to 10 at a time, until golden brown.
- Remove from the oil with a slotted spoon and roll on paper towels to briefly drain. Serve hot with your favorite dipping sauce.
Nutrition Facts : Calories 342, Fat 3.5, SaturatedFat 1, Cholesterol 93, Sodium 1157.8, Carbohydrate 67.9, Fiber 3.2, Sugar 4.2, Protein 11.4
HAWAIIAN HUSH PUPPIES
This was given to me by a friend years ago. I have since tweaked it to my liking and think you will like it also. I have eaten it many times with fried tilapia. I call them Hawaiian hush puppies because that's what they remind me of with the pineapples and slight sweetness.
Provided by Denise King
Categories Side Dish Hushpuppie Recipes
Time 25m
Yield 50
Number Of Ingredients 10
Steps:
- Heat oil in a deep fryer or large saucepan to 365 degrees F (185 degrees C).
- Mix canned corn, pineapple, cornmeal, flour, Cheddar cheese, onion, sugar, eggs, salt, and pepper together in a large bowl.
- Drop as many teaspoonfuls of batter into the hot oil that the pan will allow; cook until golden brown or until they float to the top, about 5 minutes. Drain on a paper towel-lined plate. Repeat with any remaining batter.
Nutrition Facts : Calories 79.1 calories, Carbohydrate 11.5 g, Cholesterol 10.3 mg, Fat 3 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 0.9 g, Sodium 82.8 mg, Sugar 3.7 g
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