Allpurposevegancheesesauce Recipes
ALL-PURPOSE VEGAN CHEESE SAUCE
This recipe is somewhat similar to my Recipe #356853, however, there is FAR less nutritional yeast in this mix. Nutritional yeast is an aquired taste for some, so this is a nice, mild tasting vegan cheese sauce, that can be served plain over veggies or with chips, OR spiced-up accordingly (ie cumin, chili powder, diced tomatoes & chillies, vegan taco meat...possibilities are endless) For the spices listed below, feel free to use 'heaping" teaspoons. The cashews can be soaked ahead of time to ensure that they puree smoothly, but this is not necessary. I heated my cashews, plus the water, in a glass measuring cup for about 4-5 minutes in the microwave to soften them a bit...
Provided by Kozmic Blues
Categories Low Cholesterol
Time 30m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Add ingredients to blender and puree until very smooth (a good 5-6 mintues). Scrape down sides as you go.
- Add mixture to sauce pan over low to medium low heat.
- Wisk until thickened, about 15-20 minutes.
SHOCKINGLY GOOD VEGAN CHEESE SAUCE
I obtained this recipe from someone named Tracy over the vast Internet, at a website I cannot recall since I was doing a search through many at the time. Combining the below ingredients sounds wretched, but it was shockingly good! Could this be Kraft's secret?
Provided by BelovedRooster
Categories Sauces
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients together in a blender.
- Pour into pan and stir until boils and thickens.
- Take off heat and pour into noodles, over broccoli or potatoes, etc.
More about "allpurposevegancheesesauce recipes"
ALL-PURPOSE VEGAN CHEESE SAUCE – OH SHE GLOWS
Directions. Soak the cashews in a bowl of water overnight. Drain and rinse. (For a quick-soak method, bring a small pot of water to a boil and …
From ohsheglows.com
5/5 (29)Total Time 20 minsCategory Vegan, Other Sauce & Condiment, Savory SauceCalories 160 per serving
From ohsheglows.com
5/5 (29)Total Time 20 minsCategory Vegan, Other Sauce & Condiment, Savory SauceCalories 160 per serving
- Soak the cashews in a bowl of water overnight. Drain and rinse. (For a quick-soak method, bring a small pot of water to a boil and turn off the heat. Add the cashews to the hot water and soak for 30 to 60 minutes. Drain and rinse.)
- Add potatoes and carrots to a small pot and cover with water. Bring to a boil, reduce heat to medium, and simmer uncovered for 10 to 15 minutes until fork tender. Drain. Alternatively, you can steam the veggies until cooked through.
- Add all ingredients except hot sauce to a high-speed blender and blend until smooth. (See my tip for a food processor option.) If the mixture is too thick, a splash of water or oil can help it along. Sample the sauce and adjust seasonings as desired. Add Sriracha (or other hot sauce) as preferred, if you’d like to give the cheese a spicy kick! The sauce will keep for up to one week refrigerated in an airtight container.
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4.4/5 (16)Total Time 6 minsCategory Vegan EssentialsCalories 72 per serving
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- Add all ingredients into a high-speed blender. I've found that one like a Vitamix or Blendtec work the best because you're able to create enough speed and friction to actually warm up the cheese sauce.
- Blend on high for 5 minutes or until thickened to your liking. Listen to your blender while it's working. If the motor starts to make a deeper sound like it's having to work harder, the cheese is getting thicker and it's time to check it.
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5/5 (35)Total Time 25 minsCategory Condiments, Sauces, Side DishCalories 368 per serving
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5/5 (35)Total Time 25 minsCategory Condiments, Sauces, Side DishCalories 368 per serving
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