VEGAN CHERRY COBBLER WITH ALMOND BISCUIT TOPPING
We love local spring cherries, but our cobbler works equally well with fresh or frozen cherries. We chose easy drop biscuits for the topping since they allow the jewel-like cherry juices to bubble up around them--a great visual showcase for a simple desert. Baking the cherries first without the topping gives them time to soften in their own juices, and dropping the biscuits on hot filling helps them cook through--no soggy bottoms. Almond goes beautifully with cherries, so we use almond extract in both the filling and topping, plus a little almond flour in the topping as well.
Provided by Food Network Kitchen
Categories dessert
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Scant tablespoon vegan raw, turbinado or granulated sugar, for sprinkling
- Position an oven rack in the center of the oven, put about a 9-inch piece of foil on a rack below it and preheat the oven to 400 degrees F.
- For the filling: Whisk the granulated sugar and cornstarch in a large bowl. Add the cherries and their juices and toss to coat the berries well; stir in the lemon juice and almond extract. Pour the mixture into an 8-inch square, 9-by-2-inch round or other 2-quart baking dish. Cover the baking dish with foil and bake until very hot and beginning to bubble around the edges, 25 to 30 minutes. (The colder your cherries, the longer it will take.)
- For the topping: While the berries cook (about 20 minutes into the baking time is fine), whisk together the all-purpose flour, almond flour, granulated sugar, baking powder and salt in a large bowl. Stir the coconut oil and almond extract into the measuring cup or bowl with the cashew milk. Add it to the flour mixture and toss with a fork, then stir with a spatula or wooden spoon to make a cohesive dough.
- Carefully remove the filling from the oven, remove the foil and give the mixture a good stir. Working quickly, drop 8 to 10 spoonfuls of topping over the filling, making sure a few of them touch the edges of the dish, sprinkle with the raw sugar and bake until the topping is golden brown and crisp and a skewer inserted in a few biscuits comes out clean, about 25 minutes. Let the cobbler cool about 30 minutes, during which time it will thicken up a bit, then divide among bowls and serve.
CHERRY-ALMOND BREAKFAST COBBLER
Cobbler for breakfast? Why not! Made with slightly-better-for-you ingredients than a traditional cobbler, this variation is a great way to start the day! And don't let the long list of ingredients fool you: it comes together pretty quickly.
Provided by Kim
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 19
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x9-inch glass baking pan.
- Mix oats, almond flour, flax meal, sliced almonds, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl until well combined.
- Whisk melted butter, Greek yogurt, maple syrup, egg, vanilla, and almond extract in a small bowl or measuring cup until thoroughly combined and no lumps of yogurt remain. Add wet ingredients to dry, and stir until mixture is well combined. Set aside.
- Place frozen cherries into the prepared baking pan. Add 1/3 cup maple syrup, lemon juice, and cornstarch. Toss to combine until there are no dry clumps of cornstarch remaining. Spread cherry mixture evenly into the pan.
- Use a small measuring cup or ice cream scoop to place 9 even dollops of the oat mixture on top of the cherries.
- Bake in the preheated oven until topping in browned and cherries are bubbling, 35 to 40 minutes. Tent the pan with aluminum foil if the topping begins to brown too quickly. Cool for 10 to 15 minutes before serving; the filling will thicken as it cools.
Nutrition Facts : Calories 323 calories, Carbohydrate 35.1 g, Cholesterol 39.9 mg, Fat 18.3 g, Fiber 4.9 g, Protein 7.5 g, SaturatedFat 5.2 g, Sodium 199.9 mg, Sugar 20.1 g
CHERRY COBBLER
Make and share this Cherry Cobbler recipe from Food.com.
Provided by MightyStickFigure
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Bring cherries, 3/4 cup sugar, cornstarch, 1/2 cup water, and, if desired, food coloring to a boil in a medium saucepan, stirring constantly.
- Boil, stirring constantly, 1 minute.
- Remove from the heat; stir in 3 tbsp butter, lemon rind, and almond extract.
- Pour int a lightly greased 11 x 7 inch baking dish.
- Combine remaining 3/4 cup sugar, flour, baking powder, and salt in a large bowl.
- Add milk, 1/4 cup butter, and vanilla; beat at medium speed with an electric mixer 2 minutes.
- Add egg; beat 2 minutes.
- Spoon over cherry mixture.
- Bake at 350 degrees for 40 to 45 minutes or until golden, shielding with aluminum foil during the last 10 minutes to prevent excessive browning, if necessary.
- Cool in dish on wire rack 15 to 20 minutes.
- Serve warm with ice cream, if desired.
Nutrition Facts : Calories 523.3, Fat 15.5, SaturatedFat 9.3, Cholesterol 73.7, Sodium 372.6, Carbohydrate 94.2, Fiber 3.8, Sugar 68.8, Protein 5.6
BERRY-ALMOND COBBLER
Looking for a wonderful dessert made using Bisquick Heart Smart® mix? Then check out this almond cobbler with oat and berry mixture.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Lightly grease 8-inch square (2-quart) glass baking dish with shortening or cooking spray.
- In medium bowl, stir Bisquick mix, oats, brown sugar, almonds, cinnamon and nutmeg. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly and begins to hold together.
- In large bowl, mix granulated sugar and flour. Add berries and lemon juice; toss until coated. Spoon berry mixture into baking dish. Sprinkle oat mixture evenly over berry mixture.
- Bake 50 minutes or until filling is bubbly and topping is golden. Serve warm.
Nutrition Facts : Calories 265, Carbohydrate 40 g, Fat 2, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 233 mg
ALMOND CHERRY COBBLER
This bubbling cherry cobbler is one of my favorite dishes. Serve warm with vanilla ice cream or whipped cream. -Melissa Wagner, Eden Prairie, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place cherries in an 8-in. square baking dish coated with cooking spray., In a small bowl, mix flour, 1/4 cup sugar, baking powder and salt. Add milk and melted butter; stir in just until moistened. Spread over cherries., In another bowl, mix cornstarch, cinnamon and remaining sugar; sprinkle over batter. Mix boiling water and almond extract; pour slowly over top. Bake, uncovered, 45-50 minutes or until top is golden brown and filling is bubbly. Serve warm.
Nutrition Facts : Calories 297 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 225mg sodium, Carbohydrate 59g carbohydrate (36g sugars, Fiber 1g fiber), Protein 3g protein.
CHERRY-ALMOND COBBLER
Steps:
- Preheat the oven to 350°F (175°C).
- To make the filling, in a shallow 2-quart (2-liter) baking dish, toss the pitted cherries with the 2 tablespoons (30 g) sugar and the lemon juice.
- To make the topping, in a small bowl, whisk together the flour, baking powder, and salt.
- In a stand mixer fitted with the paddle attachment, beat together the almond paste and 1/3 cup (65 g) sugar on medium speed until the almond paste is broken into fine pieces. Beat in the butter, then the egg and vanilla or almond extract. Add half of the flour mixture, followed by the milk, then the remaining flour mixture, mixing just until combined.
- Spoon the batter evenly over the cherries in the baking dish. Bake until the topping is golden brown and a toothpick inserted into the center of the topping comes out clean, about 45 minutes.
- Serving
- Serve the cobbler warm or at room temperature with whipped cream (page 239), Vanilla Ice Cream (page 143), or White Chocolate-Ginger Ice Cream (page 149).
- Variations
- For MANGO, BLACKBERRY, AND ALMOND COBBLER; make a filling with 5 pounds (2.5 kg) mangoes, peeled, pitted, and cubed; 2 1/2 cups (12 ounces/340 g) blackberries; 2 tablespoons (30 g) packed light or dark brown sugar; 1/2 teaspoon vanilla extract; and the juice of 1 lemon. To make MIXED BERRY-ALMOND COBBLER; substitute 6 cups (about 1 3/4 pounds/795 g) mixed berries for the cherries. For CHERRY, APRICOT, AND ALMOND COBBLER; substitute 1 pound (450 g) apricots, pitted and cut into eighths, for half of the cherries.
More about "almond cherry cobbler recipes"
CHERRY ALMOND COBBLER – KOSHER RECIPES | OU KOSHER ...
From oukosher.org
Servings 5-6Total Time 45 minsCategory Dairy
EASY CHERRY COBBLER {PALEO, VEGAN} - THE PALEO RUNNING MOMMA
From paleorunningmomma.com
- In a large bowl bowl, combine the cherries, almond extract, tapioca and sugar and stir to coat. Transfer to the prepared baking dish and set aside.
- In a separate bowl, combine the almond flour, tapioca, baking powder, salt and sugar. Using a fork or pastry blender, cut the solid coconut oil into the the mixture until crumbly. Stir in the almond milk, vanilla, and almond extract until a dough forms.
CHERRY ALMOND BUCKLE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
- Preheat the oven to 350°F (177°C). Grease a 9-inch deep dish pie dish, a 9-inch springform pan, or an 8-inch square baking pan.
- In a large bowl using a hand mixer or stand mixer fitted with a paddle or whisk attachment, beat the butter and granulated sugar together on high speed until smooth and creamy, about 2 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the eggs, sour cream, vanilla extract, and almond extract. Beat on medium-high speed until combined. The mixture may look curdled; that’s ok. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, mix in the dry ingredients until smooth. Do not overmix. The batter will be thick. Carefully fold in the cherries and do not overmix. The batter will likely have streaks of pink; that’s ok. Spoon and spread into prepared pan. Set aside.
GLUTEN FREE CHERRY COBBLER - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
- Set Traeger to smoke with lid open for about 5 minutes. Close lid and set temperature to 375 degrees F.
CHERRY COBBLER RECIPE - LAND O'LAKES
From landolakes.com
- Place thawed cherries and juices in 3-quart saucepan. Combine 1/2 cup sugar and corn starch in bowl; stir into cherries. Bring to a simmer over medium heat; cook 3-5 minutes or until juices are thickened.
- Combine flour, baking powder and salt in bowl. Cut in butter, using pastry blender or two forks, until mixture resembles coarse crumbs. Add 1/2 cup sugar, sour cream, milk and almond extract; stir until well combined.
JOANNA GAINES'S CHERRY-ALMOND CRISP RECIPE ... - …
From popsugar.com
- In a medium bowl, stir together the oats, brown sugar, cinnamon, and ginger to make the topping.
24 EASY CHERRY DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
- Mini Cherry Cheesecake. They may be small, but they’re definitely big in flavor. These mini-cherry cheesecakes are insanely addictive! The recipe makes 4 dozen, but don’t be fooled.
- Cherry Ice Cream. Looking for a refreshing treat to cool you down on a hot summer day? Look no further – this cherry ice cream is the one for you. It’s super creamy, wonderfully sweet, and mildly tangy.
- Chocolate Cherry Brownies. Cherries and chocolate make one heck of a combo! Case in point: these chocolate cherry brownies. You guys? These brownies are THE BOMB.
CHERRY ALMOND COBBLER - QUICHE MY GRITS
CHERRY ALMOND COBBLER - BAKED BREE
From bakedbree.com
- Rinse the gorgeous Northwest cherries. You are going to need to pit all of these babies. I use this cherry pitter, you can do 4 at a time. While I do not think that the construction lends itself to become a heirloom, it does the job.
- Sprinkle the cherries with sugar, tapioca, and amaretto. Let stand for about 15 minutes, stirring every now and again.
ALMOND FLOUR BERRY COBBLER - KING ARTHUR BAKING
From kingarthurbaking.com
- Preheat the oven to 375°F. Butter a 2-quart casserole dish or 9" square baking pan., To make the filling: Place the fruit in a large bowl., In a smaller bowl, whisk together the sugar, Instant ClearJel, cinnamon, nutmeg, lemon zest, and salt., Pour the dry mixture and the lemon juice over the berries and stir to combine., Transfer the fruit to the prepared baking dish., To make the topping: Whisk together the flours, sugar, baking powder, and salt.
- Work in the butter until the mixture looks like cornmeal., Whisk together the egg, heavy cream, and almond extract, and stir quickly and gently into the dry ingredients., Scoop or spoon the dough over the fruit in the baking dish.
- Bake the cobbler for 60 minutes, or until the fruit is bubbling in the center and the topping is cooked through., Remove the cobbler from the oven and serve it warm, with whipped cream or ice cream.
CHERRY ALMOND COBBLER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ALMOND CHERRY COBBLER RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
CHERRY ALMOND COBBLER | FLIPBOARD
From flipboard.com
CHERRY ALMOND COBBLER SANDWICH COOKIES : RECIPES : COOKING ...
From cookingchanneltv.com
ALMOND CHERRY COBBLER | RECIPE | CHERRY COBBLER RECIPE ...
From pinterest.com
SUPER EASY CHERRY COBBLER - YOUTUBE
From youtube.com
CHERRY ALMOND COBBLER | RECIPE | COBBLER RECIPES, HOW ...
From pinterest.ca
ALMOND CHERRY COBBLER | COBBLER RECIPES, CHERRY COBBLER ...
From pinterest.com
CHERRY COBBLER WITH WHITE CHOCOLATE ALMOND BISCUIT TOPPING ...
From living-vegan.com
CHERRY ALMOND COBBLER: THE SWEETEST SUMMER DESSERT - THE ...
From harryanddavid.com
ALMOND CHERRY COBBLER RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
SOUR CHERRY COBBLER WITH A CRUMBLY ALMOND ... - KITCHEN FRAU
From kitchenfrau.com
CHERRY-ALMOND COBBLER - RECIPES LIST
From recipes-list.com
ALMOND CHERRY COBBLER | RECIPE | CHERRY COBBLER RECIPE ...
From pinterest.ca
CHERRY ALMOND COBBLER — MARIANI NUT
From marianinut.com
CHERRY COBBLER WITH ALMOND GLAZE – CAN'T STAY OUT OF THE ...
From cantstayoutofthekitchen.com
CHERRY-ALMOND BREAKFAST COBBLER - ALMOND DESSERT RECIPES
From worldrecipes.org
CHERRY COBBLER (FRESH OR FROZEN CHERRIES) - CELEBRATING SWEETS
From celebratingsweets.com
CHERRY ALMOND COBBLER - ROSALIE SERVING
From rosalieserving.com
ALMOND FLOUR CHERRY COBBLER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRESH CHERRY-ALMOND COBBLER - TASTE OF THE SOUTH MAGAZINE
From tasteofthesouthmagazine.com
ALMOND CHERRY COBBLER RECIPE
From crecipe.com
CHERRY COBBLER FROZEN CHERRIES BEST RECIPES
From amazingcookingguide.com
CHERRY COBBLER WITH ALMOND GLAZE – CAN'T STAY OUT OF THE ...
From cantstayoutofthekitchen.com
ANNA JONES’S CHERRY RECIPES | FOOD | THE GUARDIAN
From theguardian.com
CHERRY ALMOND COBBLER RECIPE - HEIRLOOM RECIPES
From aimeebroussard.com
CHERRY COBBLER | PALEO | THE JOYFUL TABLE
From susanjoyfultable.com
CHERRY COBBLER WITH CAKE MIX (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
CHERRY COBBLER RECIPE | COZYMEAL
From cozymeal.com
ALMOND CHERRY COBBLER RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
You'll also love