Holiday Cherry Pecan Cake Recipes
CHERRY DATE FRUITCAKE
It's a Christmas tradition for me to serve this fruitcake at parties and to give it to friends and family. Jam-packed with nuts and cherries, it puts a new spin on a holiday mainstay.
Provided by Taste of Home
Categories Desserts
Time 2h
Yield 2 fruitcakes.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first four ingredients. Add the pecans, cherries, pineapple and dates; toss to coat. Beat eggs and apple juice; add to fruit mixture and mix well. Grease two foil-lined 9x5-in. loaf pans. Press half of the mixture into each pan. , Bake at 300° for 1-3/4 to 2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans; carefully remove foil. Brush loaves with corn syrup. Cool completely.
Nutrition Facts : Calories 292 calories, Fat 14g fat (1g saturated fat), Cholesterol 40mg cholesterol, Sodium 109mg sodium, Carbohydrate 42g carbohydrate (33g sugars, Fiber 3g fiber), Protein 4g protein.
HOLIDAY CHERRY PECAN CAKE
Moist and delicious. Great for the holidays.
Provided by Anita Hoffman
Categories Cakes
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, beat butter and sugar until light and fluffy. Add eggs, one at a time. Sift dry ingredients. Dredge cherries in 1/4 cup of flour. Stir in cherries and pecans. Add flour mixture to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat after each addition, stir in vanilla. Beat until incorporated.
- 2. Spread batter evenly in greased and floured 9 X 5 inch loaf pan. Bake at 325 degrees for 60 to 70 minutes. Do not overbake. Cool in pan on wire rack 10 minutes. Remove from pan and cool completely on wire rack.
CHERRY PECAN DREAMS
Packed with fruit, nuts and vanilla chips, these are always a treat. To vary the flavor, swap in dried cranberries or apricots for the cherries, and pistachios for the pecans. -Mary Ann Mariotti, Plainfield, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and orange zest. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in the chips, cherries and pecans. , Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until edges are golden brown. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 166 calories, Fat 10g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 108mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
CHERRY PECAN CAKE
Such flavoursome ingredients! I've not yet made this, but it sounds so delicious! I'm posting it for the 2005 Zaar World Tour. I found this recipe in the November 2005 issue of the Australian magazine 'Table: easy family food for every day of the week'.
Provided by bluemoon downunder
Categories Dessert
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 180°C and grease and line a 22cm round springform pan.
- Combine the eggs, sugar and vanilla in a bowl and beat with an electric mixer until pale and creamy.
- Fold in the combined flour, baking powder and salt, and stir in the pecans and cherries.
- Pour the batter into a prepared pan and level the top; and bake for 1 hour and 20 minutes, or until a skewer comes out clean and the top is fudgy and golden.
- Cool on a wire rack.
- Cut into wedges and serve with the whipped cream and cherries.
Nutrition Facts : Calories 354.5, Fat 18.1, SaturatedFat 6.8, Cholesterol 86, Sodium 218.7, Carbohydrate 45.3, Fiber 2.2, Sugar 30.3, Protein 5.2
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