ALMOND CLUSTERS
Make and share this Almond Clusters recipe from Food.com.
Provided by Evie3234
Categories Dessert
Time 45m
Yield 24 clusters
Number Of Ingredients 5
Steps:
- Whisk the egg whites until stiff gradually whisk in all of the sugar until thick and glossy.
- Fold in almonds and the essence.
- Place small mounds of the mixture onto a baking tray that has been lined with non stick baking paper.
- Bake at 325F for 35 minutes then remove and cool on a wire rack.
- Place the melted chocolate into a piping bag and pipe swirls of it onto the top of the clusters.
Nutrition Facts : Calories 101.3, Fat 6.5, SaturatedFat 1.2, Sodium 41.4, Carbohydrate 9.8, Fiber 1.6, Sugar 7.6, Protein 3
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