Almond Coffee Creamer Recipes

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LIQUID COFFEE CREAMER

Make and share this Liquid Coffee Creamer recipe from Food.com.

Provided by Sam 3

Categories     Beverages

Time 5m

Yield 28 serving(s)

Number Of Ingredients 3



Liquid Coffee Creamer image

Steps:

  • Measure all ingredients into 32 oz container (with a cover), seal container and shake vigorously. (Store in fridge up to 2 weeks).
  • Flavor ideas: Chocolate Almond use: 1-Tbsp cocoa, 1-tsp almond extract. Vanilla: use 2-tsp vanilla extract. Cappuccino: use 1-tsp almond extract, 1/2 tsp orange extract. Strudel: use 1 T. cinnamon, 1 tsp vanilla extract, 1 ts almond extract. Chocolate Raspberry: use 2 tsp cocoa powder, 2 T. raspberry syrup.

Nutrition Facts : Calories 50.9, Fat 1.3, SaturatedFat 0.8, Cholesterol 5.1, Sodium 25.8, Carbohydrate 8.4, Sugar 7.7, Protein 1.6

14 ounces sweetened condensed milk
1 1/2 cups skim milk
flavoring

ALMOND COFFEE CREAMER

This tasty creamer has just four simple ingredients- but its spicy almond flavor is so rich and soothing, friends will think you fussed. I give it in a holiday jar or with a Christmas mug.

Provided by Taste of Home

Time 5m

Yield 1-1/4 cups.

Number Of Ingredients 4



Almond Coffee Creamer image

Steps:

  • In a bowl, combine all the ingredients; mix well. Store in an airtight container. To use, add to coffee in place of nondairy creamer and sugar.

Nutrition Facts :

3/4 cup confectioners' sugar
3/4 cup powdered nondairy creamer
1 teaspoon ground cinnamon
1 teaspoon almond extract

COFFEE-MATE STYLE HOMEMADE LIQUID COFFEE CREAMER

A few drops will do you or so they say. If you have other flavors you have developed, feel free to let me know and I will be happy to add them to the list.

Provided by Broke Guy

Categories     Beverages

Time 5m

Yield 12-15

Number Of Ingredients 2



Coffee-Mate Style Homemade Liquid Coffee Creamer image

Steps:

  • Pour into a large jar and shake until combined. Add any of the following flavor combinations to the base mix.
  • French Vanilla Creamer - 2 teaspoons vanilla extract or vanilla coffee syrup.
  • Vanilla Bean Coffee Creamer - 2 teaspoons vanilla bean paste.
  • Chocolate - 2-3 tablespoons chocolate syrup, (1 tsp vanilla extract, optional).
  • Toasted Almond - 2 teaspoons almond extract.
  • Coconut - 2 teaspoons coconut extract.
  • Hazelnut - 2 teaspoons hazelnut extract.
  • Chocolate Almond - 1 tablespoon cocoa powder, 1 teaspoon almond extract.
  • Strudel - 1 tablespoon cinnamon, 1 teaspoon vanilla extract, 1 teaspoon almond extract.
  • Vanilla Caramel - 2 tablespoons caramel ice cream topping, 2 teaspoons vanilla extract.
  • Chocolate Raspberry - 2 teaspoons cocoa powder, 2 tablespoons raspberry syrup.
  • Irish Cream - 2 tablespoons chocolate syrup, 1 teaspoon instant coffee (Nescafe), 1-2 teaspoons vanilla extract, 1 teaspoon almond extract.
  • Samoa (like the Girl Scout Cookies) - 2 teaspoons coconut extract, 2 tablespoons chocolate syrup, 2 tablespoons caramel ice cream topping (you can also sub coconut milk or cream of coconut for the regular milk in the base mixture if you don't have coconut extract).
  • Peppermint Patty - 2 tablespoons chocolate syrup, 1 teaspoon peppermint extract.
  • Cinnamon Vanilla - 2 teaspoons cinnamon, 2 teaspoons vanilla extract.
  • Pumpkin Spice - 3 tablespoons pureed pumpkin, 1 teaspoon pumpkin pie spice, 4 tablespoons maple syrup, 1 teaspoon vanilla extract.
  • Honey Vanilla - 1/4 cup honey, 2 teaspoons vanilla extract.
  • Almond Joy - 1-2 teaspoons coconut extract (see Samoa), 1 teaspoon almond extract, 2 tablespoons chocolate syrup.
  • Sweet Cream - Use 1 3/4 cups of heavy cream instead of the milk in the base recipe, 2 teaspoons vanilla extract or the inside of a vanilla bean, scraped, 1 teaspoon almond extract.
  • Chocolate Orange - 2 tablespoons chocolate syrup, 1-2 teaspoons orange extract.
  • Chocolate Hazelnut - 2 tablespoons chocolate syrup, 2 teaspoons hazelnut extract.
  • Cinnamon Cake - 2 teaspoons cinnamon, 2 teaspoons vanilla extract.
  • Salted Caramel - 2-3 tablespoons caramel ice cream topping, 1/2 teaspoon salt.
  • Eggnog - replace milk in base recipe with equal amount of heavy cream, 1 teaspoons vanilla extract, 2 teaspoons rum extract, 1 teaspoon ground nutmeg.

Nutrition Facts : Calories 128.9, Fat 4.2, SaturatedFat 2.6, Cholesterol 16.2, Sodium 59.4, Carbohydrate 19.6, Sugar 18, Protein 3.8

14 ounces sweetened condensed milk
1 3/4 cups milk (whole, low-fat, skim, almond, soy, heavy cream, half and half etc)

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