Ethiopian Spiced Cottage Cheese Recipes
ETHIOPIAN SPICY CHEESE WITH COLLARD GREENS
The recipe orginated from southern part of Ethiopia and now it is being enjoyed by all. Here is the recipe with my own twist to it.
Provided by yewoinfamilycooking
Categories Cheese
Time 35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cut the collard green leaves and discard the stems; Wash the leaves in cold water.
- Boil water in a large pot; add onion, clove garlic, black pepper, and the collard greens. Cook the collard greens for 15 minutes until the leaves collapse altogether.
- Strain the collard greens and discard onion, garlic and water. Place the collard greens on a platter or flat pan to dry; chop finely the collard greens.
- In a bowl, flake the cheese with forks.
- Combine the chopped collard greens and the cheese.
- In small pot, on a lower heat, melt the butter, add Mitmita (cayenne), false cardamom, white pepper, garlic powder; Remove from heat;.
- Pour the spiced melted butter on the collard-cheese mixture; Mix it well until completely marinated; add salt if needed.
- Serve it at room temperature. Keep the rest in the fridge.
Nutrition Facts : Calories 95, Fat 3.4, SaturatedFat 2, Cholesterol 11.6, Sodium 17.4, Carbohydrate 5.3, Fiber 1.8, Sugar 1.6, Protein 11.2
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- In a large skillet, melt the butter, and add the diced onion, minced garlic, and ground cardamom. Saute for 3 minutes until the onion softens and turns a nice yellow color.
- Add the sliced collard green leaves and season with salt. Saute for a few minutes, and then cover with a lid and let the collard greens steam in the skillet for 10 minutes.
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