Orange Salad Recipes
APPLE-ORANGE SALAD
Provided by Food Network Kitchen
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Cut the ends off the navel and blood oranges, then cut away the peel and white pith. Working over a bowl, cut along both sides of each membrane with a paring knife to remove the segments, allowing them to drop into the bowl. Discard any seeds. Squeeze the juice from the membranes into a small bowl (you should have about 1 cup of juice).
- Bring the reserved orange juice, honey and ginger to a simmer in a small saucepan over medium heat. Cook until syrupy, 8 to 10 minutes. Let cool completely; discard the ginger. Toss the syrup with the oranges and apples.
ORANGE SALAD
You don't need salt to bring out the fantastic flavor of this zesty salad from our Test Kitchen. A dash of spices and minced cilantro add to its somewhat exotic appeal. TIP: To easily peel the oranges, cut off both ends and stand the orange upright on a cutting board. Cut downward in vertical strips following the curve of the orange to remove the peel.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, cumin, paprika, curry, cinnamon and pepper; shake well. Place oranges and onion in a shallow bowl. Drizzle with dressing; toss gently to coat. Sprinkle with cilantro. Serve with a slotted spoon.
Nutrition Facts : Calories 117 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
SPINACH AND ORANGE SALAD
This is a very simple salad that is great all year long, especially in winter when citrus fruits are in season. If you just want an quick salad, look no further. Source: Southern Living, January 1986.
Provided by JenSmith
Categories Oranges
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Wash spinach thoroughly and allow to dry (use a salad spinner, if you have one).
- Combine spinach, orange sections, and sliced onion in a large salad bowl, tossing well.
- Drizzle dressing over spinach mixture; toss gently.
ORANGE FLUFF JELLO SALAD RECIPE
Steps:
- Mix together pudding, Jell-o, and water over medium heat until it boils. Remove from heat and pour into a large mixing bowl. Refrigerate until mixture has thickened (about 4-5 hours).
- Beat until creamy.
- Fold in whipped cream, marshmallows, and fruit. Scrape the sides of the bowl to get all the fluff mixture together. Chill about an hour before serving.
Nutrition Facts : Calories 282 kcal, Carbohydrate 64 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 213 mg, Fiber 2 g, Sugar 50 g, ServingSize 1 serving
BRAZILIAN ORANGE SALAD
This salad offers sweet, salty, spicy, and tart tastes in one dish. The fresh orange slices are sprinkled with salt, pepper, and sugar. From FoodinBrazil.com.
Provided by kitty.rock
Categories Oranges
Time 10m
Yield 1 salad, 5 serving(s)
Number Of Ingredients 3
Steps:
- Peel the oranges and remove the white pith.
- Cut the oranges into thin slices. Arrange the slices on a plate.
- Sprinkle them with sugar, salt, and pepper.
- Serve, or cover with plastic wrap and refrigerate until ready to eat.
Nutrition Facts : Calories 64.8, Fat 0.2, Carbohydrate 16.2, Fiber 3.1, Sugar 13.1, Protein 1.2
HALLOUMI, CARROT & ORANGE SALAD
Serve this halloumi, carrot, orange and watercress salad with a mustard and honey dressing for an easy lunch or starter. It takes just 20 minutes to make and delivers one of your 5-a-day
Provided by Good Food team
Categories Lunch, Starter
Time 20m
Number Of Ingredients 8
Steps:
- Cut the peel and pith away from the oranges. Use a small serrated knife to segment the orange, catching any juices in a bowl, then squeeze any excess juice from the off-cut pith into the bowl as well. Add the mustard, honey, vinegar, oil and some seasoning to the bowl and mix well.
- Using a vegetable peeler, peel carrot ribbons into the dressing bowl and toss gently. Heat a drizzle of oil in a frying pan and cook the halloumi for a few mins until golden on both sides. Toss the watercress through the dressed carrots. Arrange the watercress mixture on plates and top with the halloumi and oranges.
Nutrition Facts : Calories 338 calories, Fat 23 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Fiber 4 grams fiber, Protein 16 grams protein, Sodium 2.1 milligram of sodium
ORANGE AND AVOCADO SALAD
This colorful salad is a healthy and tasty side dish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Cut off ends of oranges; using a paring knife, remove peel, pith, and outer membranes, following the curve of the fruit. Working over a bowl to catch the juices, cut between sections to remove whole segments; add segments to a large bowl. Squeeze juice from membranes into a bowl; measure out 3 tablespoons juice; reserve remaining juice for another use.
- In a small bowl, whisk together reserved orange juice, vinegar, and olive oil; season with salt and pepper.
- In a large bowl, combine oranges, lettuce, avocado, and radishes. Drizzle with dressing as desired, and toss gently to combine. Serve immediately.
Nutrition Facts : Fiber 4 g
ORANGE SALAD
This nostalgic orange salad is creamy, tangy, sweet and refreshing--the perfect, eye-catching complement to a big holiday feast.
Provided by Food Network Kitchen
Categories side-dish
Time 3h15m
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- Spray a 6-cup gelatin mold or bundt pan with nonstick cooking spray. Place the gelatin in a medium bowl.
- Strain the pineapple and mandarin oranges, reserving the liquid in a large measuring cup. Set the fruit aside. Add enough water to the fruit juices to equal 2 cups. Transfer the juice mixture to a small saucepan and bring to a simmer over low heat. Pour the hot juice mixture over the gelatin and whisk to dissolve. Add the orange sherbet and stir until fully melted and combined.
- Add the sour cream and beat with an electric mixture until smooth, 1 to 2 minutes. Pour the mixture into the mold and add the reserved mandarins and pineapples, making sure to distribute the fruit evenly throughout. Refrigerate until fully set, at least 3 hours up to overnight.
- Carefully dip the mold in hot water for 15 to 30 seconds. Remove and place a platter over the top of the mold. Invert onto the platter and serve.
CARROT, ORANGE & AVOCADO SALAD
This zingy side salad is packed full of goodness and it adds a touch of colour to any dish
Provided by Good Food team
Categories Side dish, Starter
Time 10m
Number Of Ingredients 5
Steps:
- Cut the segments from 2 of the oranges and put in a bowl with the carrots, rocket and avocados. Whisk together the orange juice, zest and oil. Toss through the salad, and season.
Nutrition Facts : Calories 203 calories, Fat 17 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 8 grams sugar, Fiber 6 grams fiber, Protein 2 grams protein, Sodium 1 milligram of sodium
ORANGE AND RADISH SALAD
The marriage of radish and orange punches way above its weight as a salad. This version is based on one James Beard collected. Alice Waters, the founder of Chez Panisse, has a recipe, too. So does Paula Wolfert, who dedicated her nine cookbooks to Mediterranean cuisine. Their inspiration came from countless Moroccans who have this salad in regular rotation, often with orange flower water. This recipe leaves it out, opting for a simpler but still refreshing salad that requires careful, precise preparation of the oranges and the radishes to make it shine. If you like, add a pinch of cinnamon to the dressing or sprinkle a bit on top.
Provided by Kim Severson
Categories brunch, lunch, salads and dressings, appetizer, side dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Combine lemon juice, sugar and ¼ teaspoon salt in a jar. Twist on the lid and shake until the sugar and salt dissolve; chill dressing thoroughly.
- When ready to serve, simply arrange the orange rounds on a serving dish or individual plates, top with a pretty pile of radish matchsticks and drizzle with the dressing. Grate a bit of orange zest on top, if desired, and serve with the tiniest bit of flaky sea salt for finishing, if you like - but that exact amount is best left to individual diners.
SICILIAN FENNEL AND ORANGE SALAD WITH RED ONION AND MINT
Steps:
- Cut peel and pith from oranges. Cut between membranes to release segments.
- Toss orange segments, fennel, onion, mint, and oil in large bowl to coat. Season salad generously to taste with salt and pepper. Transfer salad to platter. Garnish with olives and serve immediately.
More about "orange salad recipes"
FENNEL AND ORANGE SALAD | JAMIE OLIVER SALAD RECIPES
ORANGE SALAD - EASY FRUIT SALAD RECIPE - HOSTESS AT HEART
MIXED GREEN SALAD WITH ORANGES RECIPE | MYRECIPES
From myrecipes.com
- Make dressing: In a bowl, combine shallot, vinegar, juice, mustard and sugar. Slowly drizzle in oil, whisking constantly. Season with salt and pepper.
- Make salad: Mix lettuces in a large bowl. Add orange segments. Toss with dressing, crumble goat cheese on top and serve.
APPLE AND ORANGE SALAD - JO COOKS
From jocooks.com
- In a large bowl, whisk the olive oil, red wine vinegar, and orange juice. Add the raisins and set it aside.
BEET & ORANGE SALAD RECIPE | RACHAEL RAY IN SEASON
From rachaelraymag.com
- Preheat the oven to 400°. Finely grate 1 tsp. zest from 1 orange. Using a vegetable peeler, remove the remaining zest in long strips. Cut the orange in half horizontally. Squeeze enough juice from 1 half to measure 2 tbsp. Using a sharp knife, cut the peel and pith from the remaining 3 1/2 oranges. Cut into 1/4-inch-thick rounds; place in a bowl. Cover and refrigerate.
- Separate the beets by variety. Place 1 variety on the center of a large sheet of foil. Repeat with the remaining beets. Drizzle with the olive oil. Season with salt and pepper. Top with the strips of orange zest. Wrap up each bundle to seal it. Roast until tender, 40 minutes to 1 hour (depending on the size of the beets). Peel the beets when they are cool enough to handle. Let cool completely.
- In a jar with a lid, shake the 2 tbsp. of orange juice and 1 tsp. of orange zest, the shallot, vinegar, mustard, and allspice; season. Add the EVOO and shake to blend. Season the dressing.
SWEET POTATO ORANGE SPINACH SALAD - YAY! FOR FOOD
From yayforfood.com
- For the salad. Preheat the oven to 400 degrees F. On a large baking sheet lined with parchment paper, toss together the sweet potatoes with olive oil and salt to taste.
- Spread the sweet potatoes into a single layer and bake for 15 minutes. Give them a stir and flip, then bake for another 10 minutes or until tender and lightly browned.
- As the sweet potatoes bake, prepare the remaining salad ingredients and place them in a large bowl.
BLOOD ORANGE AND RED ONION SALAD RECIPE - MIKE PRICE | FOOD
From foodandwine.com
- In a bowl, toss the red onion with the vinegar and season with Maldon salt and white pepper. Let stand at room temperature until softened, 15 minutes. Drain.
- Meanwhile, using a sharp knife, peel the oranges, removing all of the bitter white pith. Thinly slice the oranges crosswise, removing any pits. Arrange the oranges on a platter and scatter the red onion on top. Drizzle with the olive oil and season with Maldon salt and white pepper. Garnish with the basil and serve.
HOW TO MAKE THE BEST MANDARIN ORANGE SALAD RECIPE
From delish.com
- In a medium bowl, whisk together red wine vinegar, orange juice, honey, poppy seeds, and mustard.
DUCK & ORANGE SALAD | JAMIE OLIVER DUCK RECIPES
From jamieoliver.com
- Score the duck skin, rub all over with sea salt and black pepper, then place skin side down in a large non-stick frying pan on a medium-high heat.
- Sear for 6 minutes, or until the skin is dark golden, then turn and cook for 5 minutes, or to your liking.
- Remove to a board to rest, leaving the pan on the heat.Slice 10 thin slices of baguette (keeping the rest for another day).Place in the hot pan with the walnuts to toast and get golden in the duck fat, then remove and arrange the toasts on your plates.
NAVEL ORANGE SALAD WITH AVOCADO - SKINNYTASTE
From skinnytaste.com
- Arrange the oranges, avocados and red onion in and around the lettuce and season with salt and pepper.
SIMPLE MEDITERRANEAN ORANGE SALAD WITH POMEGRANTES AND MINT
From themediterraneandish.com
- Make the dressing. In a small bowl, mix together the lime juice, olive oil, honey and orange blossom water. Set aside.
- Place the sliced onions in a bowl of ice cold water. Set aside for 5-10 minutes, then remove the onions from the water and dry them completely.
- Prepare a serving platter. Sprinkle half the amount of chopped mint leaves on the platter, then arrange the orange slices and onions on top. Sprinkle a pinch of salt, sweet paprika, and cinnamon. Now spread the pomegranate seeds on top.
ORANGE DREAMSICLE SALAD RECIPE {VIDEO} - TAMMILEE TIPS
From tammileetips.com
- Whisk in vanilla instant pudding mix until smooth. Refrigerate for 15-20 minutes until slightly thickened
ORANGE FLUFF SALAD RECIPE - I WASH YOU DRY
From iwashyoudry.com
- Combine the thawed whipped topping and orange gelatin powder together in a large bowl and stir until combined.
- Add in the cottage cheese, mandarin oranges and mini marshmallows and gently fold in until mixture is combined.
- You can enjoy right away or chill covered in the fridge until ready to serve. The flavors tend to blend better after it's been chilled for at least 1 hour.
VIBRANT ORANGE & ARUGULA SALAD - COOKIE AND KATE
From cookieandkate.com
- First, toast the almonds: In a small skillet over medium heat, warm the almonds until they are fragrant and starting to turn golden on the edges, stirring frequently (careful, they’ll burn!), about 5 minutes. Transfer them to a bowl to cool.
- Place the arugula on a large serving platter or into a large serving bowl. Arrange the oranges, toasted almonds, goat cheese and radishes on top. Sprinkle the top lightly with a pinch or two of cinnamon. Set aside.
- In a small bowl, combine the olive oil, lemon juice, honey and salt. Whisk together until blended. Taste, and add a little more honey if it’s unpleasantly tart.
AVOCADO, ORANGE AND JICAMA SALAD RECIPE - MB BOISSONNAULT
From foodandwine.com
- Using a sharp knife, peel the oranges, removing all of the bitter white pith. Working over a small bowl, cut in between the membranes to release the sections.
- Squeeze the membranes over a bowl to extract the juice. Whisk in the lime juice, vinegar, oil and cayenne; season with salt and pepper. Add the jicama and let stand for 15 minutes. Fold in the orange sections, avocado, feta and cilantro; serve.
MANDARIN ORANGE SALAD IS THE PERFECT ALL-SEASON DESSERT
SICILIAN FENNEL & ORANGE SALAD | ITALIAN FOOD FOREVER
COLD AND SALTY ORANGE SALAD RECIPE - LOS ANGELES TIMES
From latimes.com
- Take one of the smaller orange citruses and, using a Microplane, finely grate the zest from half of it into a small bowl. Stir in the vinegar, olive oil and chile flakes, then season the vinaigrette with salt and pepper.
- Working on a cutting board, remove the pith and peel from all the citrus. For citrus bigger than a tennis ball, cut between the membranes to free its wedge-like sections. For smaller citrus, simply slice across the sections to make thin rounds, about ¼-inch-thick, removing any seeds as you go. Transfer all the sliced citrus and juices to a serving platter big enough to fit them in a single-ish layer and preferably one with a lip to contain their juice. Spoon the vinaigrette over the slices.
- Arrange the celery slices evenly over the citrus. If your feta comes with brine, drizzle a couple teaspoons of the brine over the salad. Roughly crumble the feta and arrange it over the salad, followed by the olives. Cover the whole salad with a sheet of plastic wrap or foil and refrigerate until cold, at least 1 hour or up to 8 hours.
MANDARIN ORANGE SALAD W/ ORANGE VINAIGRETTE - I HEART NAPTIME
From iheartnaptime.net
- Add the orange juice, orange rind, olive oil, sugar, vinegar, lemon juice and salt to a mason jar. Shake until well combined. Add the poppyseeds and shake just before serving. Then pour over the salad. Toss until combined.
ORANGE & AVOCADO SALAD RECIPE | EATINGWELL
From eatingwell.com
- To prepare vinaigrette: Puree cilantro, oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth.
- To prepare salad: Slice both ends off oranges. With a sharp knife, remove the peel and white pith; discard. Working over a salad bowl, cut the segments from their surrounding membrane; discard the membrane. Add greens, avocado, onion and vinaigrette; toss to coat. (Refrigerate the extra dressing for up to 2 days.)
SPICED ORANGE SALAD RECIPE | MYRECIPES
From myrecipes.com
- With a small, sharp knife, cut peel and white membrane from oranges. Slice the oranges crosswise 1/8 to 1/4 inch thick and discard seeds.
- In a wide, shallow bowl, gently mix orange slices, onions, slivered mint, and chopped cilantro. Pour in dressing and mix gently. Taste and add salt and more vinegar if desired.
HOW TO MAKE THE BEST MANDARIN ORANGE SALAD RECIPE
From delish.com
- In a medium bowl, whisk together red wine vinegar, orange juice, honey, poppy seeds, and mustard.
ORANGE CREAMSICLE SALAD (ORANGE FLUFF) - PRINCESS PINKY GIRL
From princesspinkygirl.com
- Using a medium size heat safe bowl, stir together the orange flavored gelatin and boiling water. Stir until the gelatin is completely dissolved.
- Remove the cooled gelatin from the refrigerator, and whisk in the vanilla instant pudding until completely incorporated. Cover the bowl and return to the refrigerator for 20 minutes.
FENNEL, ORANGE AND WALNUT SALAD RECIPE | GOOD FOOD
From goodfood.com.au
- 1. Using a small, sharp knife, peel the orange over a bowl, removing the white pith and skin, saving any juice.
- 2. To make the dressing, whisk the lemon juice with 3 tbsp of the orange juice, mustard, sea salt, pepper, cumin and olive oil until smooth.
KALE ORANGE SALAD (WITH ORANGE BALSAMIC DRESSING ... - COOKING …
From cookingclassy.com
- For the Salad: Add kale, half of the almonds, half of the green onions and the mandarin oranges to a salad bowl.
- Pour over vinaigrette dressing then toss salad. Top with remaining almonds and green onions, add blood oranges and goat cheese and serve.
BLOOD ORANGE SALAD | RECIPETIN EATS
Blood Orange Drizzle Dressing: Measure out 2 tsp pickling vinegar, shake/whisk with the reserved 2 tsp juice, 2 tbsp EVOO with a pinch of salt and pepper. Lightly dress fennel: Toss fennel in 1 tbsp onion pickling juice, remaining 2 tbsp olive oil, 1/4 tsp salt and 1/8 tsp pepper. Assembling: Place 1/2 orange rounds on plate.
From recipetineats.com
From recipetineats.com
4 INGREDIENT ITALIAN FENNEL AND ORANGE SALAD | WANDERCOOKS
What You’ll Need . Crispy, crunchy fennel pairs up with sweet, juicy orange slices in this popular Italian salad recipe. Top with a dash of high-quality olive oil and a good sprinkling of cracked black pepper and sea salt and you’re done.. Fennel – This bulbous herb is actually a member of the carrot family – even though it looks much more like celery with dill-like leaves.
From wandercooks.com
From wandercooks.com
FENNEL & ORANGE SALAD RECIPE | SANPELLEGRINO® ITALIAN FOOD RECIPES
The origin of the fennel and orange salad is not completely determined, it might be a recipe arrived in Sicily after the Arab invasions. The orange salad was created as a poor dish that didn’t require cooking and with ingredients easily traceable. Today, the fennel and orange salad is known all over the world and in Italy it is served as an appetizer or as a closing dish of an …
From sanpellegrinofruitbeverages.com
From sanpellegrinofruitbeverages.com
ORANGE SALAD RECIPES | ALLRECIPES
Looking for orange salad recipes? Allrecipes has more than 40 trusted orange salad recipes complete with ratings, reviews and mixing tips.
From allrecipes.com
From allrecipes.com
10 BEST ORANGE CITRUS SALAD DRESSING RECIPES - YUMMLY
Orange Citrus Salad Dressing Recipes 72,054 Recipes. Last updated Apr 02, 2022. This search takes into account your taste preferences. 72,054 suggested recipes. Maple Citrus Salad Dressing Peas and Crayons. dressing, salad, fresh lime juice, avocado oil, black pepper and 5 more. Cilantro Citrus Salad Dressing Dherbs. apple cider vinegar, oranges, …
From yummly.com
From yummly.com
ORANGE FRUIT SALAD RECIPE | EATINGWELL
Healthy Mandarin Recipes; Orange Fruit Salad; Orange Fruit Salad. Rating: 5 stars. 1 Ratings. 5 star values: 1 ; 4 star values: 0 ; 3 star values: 0 ; 2 star values: 0 ; 1 star values: 0 ; Read Reviews ; Add Review ; 1 Rating ; 1 Review ; Serve this refreshing fruit salad featuring juicy melon, clementines and mango on its own or with other colorblock fruit salads (like red, purple …
From eatingwell.com
From eatingwell.com
ORANGE RICE SALAD - FOOD HERO
2 cups cooked brown rice, cooled. ½ cup diced celery. ¾ cup raisins or other dried fruit. ¼ cup chopped nuts. 2 Tablespoons vegetable oil. 1 Tablespoon orange juice or vinegar (any type) ¼ cup chopped fresh parsley or 1 teaspoon dried parsley. 3 green onions, thinly sliced. 1 can (15 ounces) mandarin oranges with juice.
From foodhero.org
From foodhero.org
RED ONION AND ORANGE SALAD - SPAIN RECIPES
Remove the white pith from the oranges and cut the fruit crosswise into 1/4 inch slices. Arrange on a serving platter and scatter over the sliced red onion. In a small bowl, whisk together the vinegar, olive oil, salt, and pepper. Spoon this dressing over the onion and oranges. Sprinkle with the raisins, olives, sunflower seeds, and almonds.
From spain-recipes.com
From spain-recipes.com
ROMAINE AND ORANGE SALAD | THRIFTY FOODS RECIPES
Romaine and Orange Salad. Salads | | 15 minutes. Nutritional Facts Per Serving 210 Calories 3 g Protein 26.3 g Carbohydrate 5.1 g Fibre Show Nutrition Facts Nutritional Facts Amount Per Serving % Daily Value Calories 210 Fat 11.9 g Saturated 1.6 g + Trans Cholesterol 0 mg Sodium 141 mg Carbohydrate 26.3 g Fibre 5.1 g Sugars Protein 3 g Vitamin A 85 % Vitamin C 165 % …
From thriftyfoods.com
From thriftyfoods.com
APPLE, FENNEL, AND ORANGE SALAD RECIPE | LEITE'S CULINARIA
Make the citrus vinaigrette. In a small bowl, whisk together the honey, lemon juice, olive oil, reserved orange zest, and 1 tablespoon of orange juice that collected in the other bowl. Season with salt and pepper, to taste. Add about 2/3 of the dressing to the salad and toss gently. Taste and add more dressing, if desired.
From leitesculinaria.com
From leitesculinaria.com
ORANGE SALAD RECIPES | ALLRECIPES
2. Oranges and blood oranges are combined with olives and a simple Mediterranean olive oil and lemon dressing for a perfect appetizer that checks the clean eating box. By FritzM. Romaine and Mandarin Orange Salad with Poppy Seed Dressing. Save.
From allrecipes.com
From allrecipes.com
10 BEST COOL WHIP MANDARIN ORANGE SALAD RECIPES
Kale, Pomegranate & Mandarin Orange Salad Cookin' Canuck. kale leaves, raw pistachios, pomegranate arils, mandarin oranges and 6 more. Blueberry and Mandarin Orange Salad Best of Long Island and Central Florida. olive oil, mandarin orange, blueberries, juice, blueberries, chickpeas and 5 more.
From yummly.com
From yummly.com
#15-minutes-or-less #time-to-make #preparation #easy #3-steps-or-less
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