PINE NUT COOKIES
Provided by Giada De Laurentiis
Categories dessert
Time 3h
Yield 2 to 3 dozen cookies, depending on the size of the cookies
Number Of Ingredients 8
Steps:
- Using an electric mixer, beat the butter, sugar, vanilla, fennel seed, and salt in a large bowl until light and fluffy. Beat in the egg. Add the flour and mix just until blended.
- Transfer the dough to a sheet of plastic wrap. Shape the dough into an 8-inch-long log. Wrap the dough in plastic and refrigerate for 2 hours.
- Preheat the oven to 350 degrees F. Line heavy large baking sheets with a silpat or parchment paper. Cut the dough log crosswise into 1/8 to 1/4-inch thick slices. Transfer the cookies to the prepared baking sheets, spacing evenly apart. Press the pine nuts decoratively atop the cookies. Bake until the cookies are golden around the edges, about 15 minutes.
PINE NUT DESSERT
Yum! This tasty yet simple dessert is great anytime. I especially enjoy it as a side dish with tea or fruit.
Provided by jerseagrl
Categories Dessert
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Mix syrup and cream and pour over pine nuts. Serve cold. It's that easy!
Nutrition Facts : Calories 117, Fat 8.3, SaturatedFat 0.9, Cholesterol 1.9, Sodium 3.5, Carbohydrate 10.6, Fiber 0.4, Sugar 8.3, Protein 1.7
PINE NUT TART
Provided by Michael Symon : Food Network
Categories dessert
Time 3h
Yield 6 servings
Number Of Ingredients 16
Steps:
- For the tart crust: Add the flour, granulated sugar and salt to the bowl of a food processor and pulse until combined. Add the butter and pulse until small pebbles form. With the machine running, add the egg yolk, vanilla and water and pulse until the dough just comes together. Remove to a piece of plastic wrap and press together into a dough ball. Flatten into a disk then refrigerate, at least 30 minutes.
- Meanwhile, make the honey and pine nut filling: Add the honey, brown sugar and salt to a medium saucepan over medium heat and whisk to combine. Cook, whisking occasionally, until the sugar melts, 2 to 3 minutes. Add the butter and whisk until melted. Pour the mixture into a large bowl and allow to cool for 25 to 30 minutes.
- Preheat the oven to 350 degrees F.
- On a lightly floured surface, roll the dough to a 13-inch circle and place in an 11-inch tart pan with a removable bottom. Chill 30 more minutes.
- Prick the bottom of the tart with a fork. Place a piece of parchment in the center of the tart and fill all the way to the top with dried beans. Bake until the crust is set but still slightly pale, about 15 minutes. Allow to cool, then remove the parchment and beans.
- Reduce the oven temperature to 325 degrees F.
- Meanwhile, whisk the heavy cream, egg yolk, lemon zest and juice into the cooled filling. Place the cooled tart shell on a rimmed baking sheet and scatter the pine nuts inside the shell. Evenly pour the filling into the tart crust and bake until the top is golden brown, the filling is set and the very center still has a slight jiggle, 50 to 60 minutes.
- Cool completely before slicing, at least 30 minutes and up to 1 hour. Serve dusted with confectioners' sugar.
PINE NUT CRESCENTS
Categories Cookies Nut Dessert Bake Pine Nut Spring Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Makes 18
Number Of Ingredients 7
Steps:
- Butter and lightly flour heavy large baking sheet. Finely grind almonds in processor. Add sugar, powdered sugar, flour and salt; process until well blended. Add egg whites; process until smooth dough forms (dough will be very sticky).
- Spread pine nuts on floured surface. Using floured hands, form dough into 1-inch balls. Roll balls in pine nuts, pressing slightly to adhere. Form balls into crescents. Transfer to prepared baking sheet, spacing 1 inch apart. Let cookies stand at room temperature at least 1 hour and up to 2 hours before baking.
- Preheat oven to 350°F. Bake cookies until golden brown, about 18 minutes. Transfer cookies to rack and cool completely. (Can be prepared 2 days ahead. Store in airtight container.)
More about "pinenutdessert recipes"
PINE NUT RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
Estimated Reading Time 1 min
VEGETARIAN RECIPES WITH PINE NUTS - COOKIE AND KATE
From cookieandkate.com
35 PHENOMENAL PINE NUT RECIPES | SAVEUR
From saveur.com
THE TUSCAN PINE NUT CAKE - A RECIPE WITH A STORY - JULS' KITCHEN
From en.julskitchen.com
BEST PINE NUT RECIPES AND PINE NUT COOKING IDEAS - THE DAILY MEAL
From thedailymeal.com
SALTY-SWEET PINE NUT BARS RECIPE | MYRECIPES
From myrecipes.com
10 BEST PINE NUTS DESSERT RECIPES | YUMMLY
From yummly.com
MOROCCAN DESSERT- STRAWBERRIES WITH CINNAMON LEMON HONEY …
From yogimami.com
PINE NUT AND CHOCOLATE CARAMEL BARS - RECIPE - FINECOOKING
From finecooking.com
160 DESSERT RECIPES IDEAS | DESSERT RECIPES, RECIPES, DESSERTS
From pinterest.ca
EATING PINE - HOW TO EAT A PINE TREE TO SURVIVE - SKILLED SURVIVAL
From skilledsurvival.com
10 BEST PINE NUTS DESSERT RECIPES | YUMMLY
From yummly.co.uk
PINE NUTS – KONRADS SPECIALTY FOODS & INGREDIENTS
From konradsfoodservices.com
BEST ITALIAN PINE NUT CAKE RECIPES | BAKE WITH ANNA …
From foodnetwork.ca
PINE NUTS RECIPES - PAINLESSCOOKING.COM
From painlesscooking.com
HOW TO COOK WITH PINE NUTS FROM TIPS TO MEASURES
From thespruceeats.com
HOW TO TOAST PINE NUTS (2 WAYS!) – A COUPLE COOKS
From acouplecooks.com
PINE NUT DESSERT - CHAMPSDIET.COM
From champsdiet.com
WHAT ARE PINE NUTS? - THE SPRUCE EATS
From thespruceeats.com
PINYON PINE NUT RECIPES - DESERTUSA
From desertusa.com
THE 20 BEST PINE NUT RECIPES - GYPSYPLATE
From gypsyplate.com
PINE NUT RECIPES & MENU IDEAS | BON APPETIT
From bonappetit.com
10 BEST POLISH DESSERTS RECIPES | YUMMLY
From yummly.co.uk
PINE NUT RECIPES - BBC FOOD
From bbc.co.uk
PINE NUTS : SUBSTITUTES, INGREDIENTS, EQUIVALENTS - GOURMETSLEUTH
From gourmetsleuth.com
MIGHTY TASTY, MIGHTY EXPENSIVE: PINE NUTS - KITCHN
From thekitchn.com
DESSERTS ARCHIVES - THE TOASTED PINE NUT
From thetoastedpinenut.com
BEST PINE NUT SHARDS RECIPES | THANKSGIVING | FOOD NETWORK CANADA
From foodnetwork.ca
PINE NUT DESSERT RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TINY PINE NUTS PLAY A BIG ROLE IN COOKING - ARTICLE - FINECOOKING
From finecooking.com
20 CRISP AND CRUNCHY PINE NUT RECIPES | TASTE OF HOME
From tasteofhome.com
THE BEST PEANUT & NUT FREE GROCERY STORE DESSERTS
From spoonuniversity.com
OUR 45 FAVORITE PINE NUT RECIPES | EPICURIOUS
From epicurious.com
WHAT ARE PINE NUTS? PLUS 15+ RECIPES THAT USE PINE NUTS
From savoryexperiments.com
FOOD IN WARRENTON, VIRGINIA
From virginia.all-usa.org
25 NUT DESSERT RECIPES PERFECT FOR THE HOLIDAYS
From thedailyspice.com
61 PINE NUT RECIPES IDEAS IN 2022 - PINTEREST.CA
From pinterest.ca
GOOD FAMILY MEALS READY IN UNDER THIRTY MINUTES
From pinenutrecipes.com
COMPLETE GUIDE TO PINE NUTS: 5 WAYS TO USE PINE NUTS
From masterclass.com
PINENUT MOUTH - BITTER TASTE AFTER EATING IMPORTED PINE NUTS
From pinenut.com
PIGNOLI COOKIES (ITALIAN PINE NUT COOKIES) - ABOUT A MOM
From aboutamom.com
PINE NUT RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
PINE NUTS BOAST MAJOR HEALTH BENEFITS - LIVESTRONG.COM
From livestrong.com
HOW TO TOAST PINE NUTS - CULINARY HILL
From culinaryhill.com
10 BEST PASTA WITH PINE NUTS RECIPES | YUMMLY
From yummly.com
You'll also love