BLUEBERRY CRUMB PIE
This is the best blueberry pie that any of my family has ever had.
Provided by Bethany Webber
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Press the pie crust into the bottom and up the sides of a 9 inch pie plate. In a large bowl, stir together the sugar and flour. Mix in the lemon zest and lemon juice. Gently stir in the blueberries. Pour into the pie crust.
- In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Mix in butter using a fork until crumbly. Spread the crumb topping evenly over the pie filling.
- Bake for 40 minutes in the preheated oven, or until browned on top. Cool over a wire rack.
Nutrition Facts : Calories 461.2 calories, Carbohydrate 75.6 g, Cholesterol 22.9 mg, Fat 17 g, Fiber 4.3 g, Protein 4.5 g, SaturatedFat 7.5 g, Sodium 185 mg, Sugar 45.8 g
BLUEBERRY PIE WITH FLAX AND ALMONDS
In this tasty pie, ground flax seed, almonds, yogurt, and honey add flavor and replace some of the sugar and butter of typical sour-cream blueberry pie recipes.
Provided by Hungry yet?
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Combine the graham cracker crumbs, flax seed meal, and ground almonds in a bowl; stir in the melted butter. Add a few drops of water, if necessary, for the crumb mixture to stick together. Press half of the crumb mixture into the bottom and sides of a 9-inch pie pan; the crust should only be about 1/8-inch thick. Set the other half of the crumb mixture aside.
- Combine the sour cream, yogurt, ground oats, sugar, honey, vanilla, and salt in a blender. Blend until combined. Transfer the blueberries to the pie pan and pour in the filling.
- To make the topping, stir 2 tablespoons of honey, or to taste, into the reserved crumb mixture. It should form a very thick paste. Drop teaspoonfuls of the topping on the surface of the pie.
- Bake the pie in the preheated oven on the middle rack for 30 to 45 minutes, or until the center is set and a knife inserted near the center of the pie comes out clean. Turn off the oven and let the pie rest in the warm oven for 10 minutes.
- Remove the pie from the oven and let cool on a wire rack. Chill in the refrigerator until the pie is cool and set.
Nutrition Facts : Calories 417.6 calories, Carbohydrate 47.6 g, Cholesterol 45.7 mg, Fat 23.6 g, Fiber 7.1 g, Protein 9.1 g, SaturatedFat 7.1 g, Sodium 209 mg, Sugar 31.9 g
ALMOND CRUNCH BLUEBERRY PIE
Everyone loves blueberry pie...and this one features grated lemon zest and tangerine peel in the crust and the filling for a refreshing citrus twist! On top, a tasty mixture of chopped almonds, butter, sugar, flour and cinnamon - altogether divine!!
Provided by Chef mariajane
Categories Pie
Time 1h10m
Yield 1 9-inch pie
Number Of Ingredients 19
Steps:
- Heat oven to 375°F.
- For Crust, sift together flour, sugar, and salt into large bowl. Stir in grated peels. Cut in shortening and butter with pastry blender until mixture is size of small peas. Sprinkle with ice water, one tablespoons at a time. Mix lightly until dough holds together.
- Gently shape into a ball. Wrap and chill while preparing filling and topping.
- For topping, in medium bowl, combine butter, sugar, flour, cinnamon and almonds. Set aside.
- Roll out pastry and fit into a 9-inch deep-dish pie plate.
- In a large bowl combine blueberries, sugar, flour, salt and grated peels. Spoon into prepared pie shell.
- Sprinkle topping mixture over the blueberries.
- Bake at 375F for 60-70 minutes or until golden brown. Cool to room temperature or chill before serving.
Nutrition Facts : Calories 3928.3, Fat 172.4, SaturatedFat 73.6, Cholesterol 244, Sodium 2140.5, Carbohydrate 572.8, Fiber 27.9, Sugar 317.1, Protein 45.6
MYSTERY INGREDIENT WILD BLUEBERRY PIE
I came up with this tasty twist on a classic blueberry pie recipe when I was searching the spice cupboard for nutmeg. My family loved it so much that I made two more pies the next day! Serve with whipped cream or ice cream.
Provided by Monique
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 2h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Press 1 pie crust pastry into the bottom and sides of a 9-inch pie pan.
- Stir blueberries, sugar, flour, and cinnamon together in a large bowl. Add almond extract; stir to coat. Pour blueberry mixture into the prepared pie crust. Dot the blueberry mixture with butter pieces. Top with second pie crust, crimping the two crusts together. Brush top crust with milk. Make a few incisions with a knife into the top crust to allow steam to escape during baking. Wrap the edges of the pie with aluminum foil to avoid burning.
- Bake in the preheated oven for 25 minutes. Remove foil, and continue baking until blueberry filling is bubbling and crust is browned, 20 to 25 more minutes. Cool before serving.
Nutrition Facts : Calories 394.3 calories, Carbohydrate 49.3 g, Cholesterol 15.4 mg, Fat 21.1 g, Fiber 4 g, Protein 4 g, SaturatedFat 7.4 g, Sodium 276.4 mg, Sugar 21.7 g
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