ALMOND-CRUSTED FISH WITH SAFFRON SAUCE
Here's a traditional Italian favourite - a classic Venetian dish dating back to the 14th century
Provided by Mary Cadogan
Categories Dinner, Main course
Time 20m
Number Of Ingredients 7
Steps:
- Heat oven to 190C/fan 170C/gas 5. Season the fish and spread a little butter over the flesh side of each. Put in a shallow, buttered, ovenproof dish and sprinkle with the flaked almonds, lightly pressing them on. Bake for 12-15 mins until the flesh flakes easily.
- Meanwhile, make the sauce. Gently fry the shallot with a small knob of butter in a small pan. Add the stock and saffron, bring to the boil, then boil until reduced by about two-thirds. Stir in the crème fraîche and bubble for a minute or so until slightly thickened. Pour a little sauce around each portion of fish. Lovely served with tiny, buttered new potatoes and green beans, or a fresh green salad.
Nutrition Facts : Calories 375 calories, Fat 24 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 2 grams carbohydrates, Fiber 1 grams fiber, Protein 38 grams protein, Sodium 0.61 milligram of sodium
BAKED SEA BASS WITH WALNUT-BREADCRUMB CRUST AND LEMON-DILL SAUCE
Categories Food Processor Fish Mustard Nut Broil Horseradish Parmesan Walnut Bass Winter Bon Appétit
Yield Serves 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Butter 13 x 9 x 2- inch baking pan. Arrange fillets in prepared pan. Sprinkle with salt and pepper. Mix breadcrumbs and walnuts in processor. Using on/off turns, process until nuts are finely chopped. Transfer to bowl. Mix in butter, horseradish and mustard. Stir in cheese and parsley. Gently press crumb mixture onto fillets. Drizzle 1 teaspoon olive oil over each. Bake until fillets are cooked through, about 15 minutes.
- Preheat broiler. Broil fish until crust is golden, watching closely to avoid burning, about 2 minutes. Transfer to plates. Serve fish with Lemon-Dill Sauce.
More about "almond crusted sea bass recipes"
ALMOND-CRUSTED SEA BASS WITH CELERY REMOULADE AND CARROTS
Web Full recipe available at https://sodelicious.recipes/recipe/Almond-Crusted-Sea-Bass-with-Celery-Remoulade-and-CarrotsThis sea bass with celery remoulade and ...
From youtube.com
From youtube.com
SEA BASS SAN SEBASTIAN - SPANISH-INSPIRED GARLIC, PEPPER & ALMOND ...
Web Sep 5, 2017 0:00 / 7:36 Sea Bass San Sebastian - Spanish-Inspired Garlic, Pepper & Almond Crusted Sea Bass Recipe Food Wishes 4.42M subscribers Join Subscribe 7.9K Share 282K views 6 years ago...
From youtube.com
From youtube.com
COD RECIPES | ALMOND-CRUSTED COD RECIPE - WOMEN'S HEALTH
Web Dec 8, 2023 2 tbsp.. extra-virgin olive oil. 4. boneless, skinless cod fillets. 25 g. fresh coriander, stalks finely chopped. 75 g. flaked almonds, toasted and roughly chopped . 1
From womenshealthmag.com
From womenshealthmag.com
ALMOND-CRUSTED SEA BASS RECIPE | RECIPES.NET
Web Nov 12, 2023 Preheat the oven to 350 degrees F. Melt butter in a 9×13-inch glass baking dish. Pat the sea bass fillets dry. Dip into beaten eggs. Coat with almonds; season with onion powder, seafood seasoning, salt, and garlic powder. Place in the buttered baking dish.
From recipes.net
From recipes.net
SEA BASS ALMONDINE - BIGOVEN
Web Dip fillets in lemon juice, then in flour; saute in butter until delicately browned on both sides. Remove to heated platter. Add almonds to pan & brown very quickly; add salt & pepper to taste, a dash of lemon juice & parsley. Pour almond mixture over hot fillets; serve at once.
From bigoven.com
From bigoven.com
ALMOND CRUSTED SEABASS | MCCORMICK FOR CHEFS®
Web 1/2 cup Butter 2 pint Cherry Tomatoes 4 tsps Garlic, minced 2 tsps Salt McCormick Culinary ® Black Pepper, Coarse Grind In a bowl whisk together eggs, Za'atar, garlic powder, and salt. Transfer to a 2" third pan and set aside. In a bowl combine parmesan, ground almonds, and lemon zest. Transfer to a 2" third pan and set aside.
From mccormickforchefs.com
From mccormickforchefs.com
ALMOND-CRUSTED SEA BASS RECIPE | COOKTHISMEAL.COM
Web The best Almond-Crusted Sea Bass! (1327 kcal, 25.1 carbs) Ingredients: 4 tablespoons butter, melted · 2 (6 ounce) fillets sea bass · 2 eggs, beaten · 1 ½ cups finely ground almonds · 1 teaspoon onion powder · 1 teaspoon seafood seasoning (such as Old Bay®) · 1 teaspoon sea salt · ½ teaspoon garlic powder · 1 ½ cups grated Romano cheese
From cookthismeal.com
From cookthismeal.com
ALMOND CRUSTED FISH - BEYOND THE CHICKEN COOP
Web Apr 12, 2021 Key ingredients Fish fillets - I used wild northern pike. Walleye, trout, or other white fish fillets can also be used. Almonds - Sliced Panko - Adds the crunchiest of crusts Step by step directions Using three separate bowls, setup breading station In one bowl, combine egg and milk In another bowl, combine flour and seasonings
From beyondthechickencoop.com
From beyondthechickencoop.com
ALMOND CRUSTED SEA BASS - AMERICAN CULINARY FEDERATION
Web 1) Preheat oven to 350 degrees F (175 degrees C). 2) In a food processor, combine almonds, bread crumbs, 1 teaspoon olive oil, black pepper, and red pepper flakes. Process until smooth. For the Sauce: 1) In a small saucepan over medium heat, combine mango, cream, and lemon juice. Bring to a boil, reduce heat, and simmer until thickened.
From acfchefs.org
From acfchefs.org
ALMOND CRUSTED SEA BASS WITH BALSAMIC GLAZE - RECIPES
Web Ingredients. 4 sea bass fillets; 1 cup almonds, finely ground; 1/2 cup breadcrumbs; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 2 eggs, beaten
From baconpowered.com
From baconpowered.com
FROM THE CHEF'S KITCHEN: ALMOND-CRUSTED CHILEAN SEA BASS
Web Jun 29, 2017 Ingredients 2 11-ounce cans mandarin oranges in light syrup ½ cup orange juice 1 cup heavy whipping cream 1 cup red and blackberry melba sauce or fruit berry spread; you’ll need more for garnish 2 8-ounce Chilean sea bass filets Freshly ground Kosher salt and black pepper, to taste 3 ounces water (to steam fish)
From pittsburghmagazine.com
From pittsburghmagazine.com
ALMOND CRUSTED SEA BASS WITH THAI SWEET CHILI, SOY & SESAME …
Web Aug 24, 2021 Almond Crusted Sea Bass with Thai Sweet Chili, Soy & Sesame Sauce Sea bass is a delightfully subtle fish that works well with a variety of flavors. It’s the perfect fish if you’re like us and don’t really love a super fishy taste or smell!
From treksandbites.com
From treksandbites.com
15-MINUTE MEDITERRANEAN SEA BASS RECIPE
Web Jul 8, 2022 Season with kosher salt and 1 teaspoon of the spice mixture. Cook, stirring regularly, for about 5 minutes or until the peppers have softened. Turn the heat to low, and stir in ½ cup pitted and chopped kalamata olives. Leave the veggies on low heat to continue cooking while you cook the fish. Pan-sear the sea bass.
From themediterraneandish.com
From themediterraneandish.com
ALMOND CRUSTED BAKED SEA BASS - CAVIAR & SPICE
Web The recipe is easy to put together and I guarantee you won’t be disappointed! Almond crusted baked sea bass. 2 fillets of sea bass. 2 cups of goat yogurt. 3 tbsp of pineapple serrano hot sauce (or 2tbsp of sriracha) Juice of 1 lemon. 2 …
From caviarandspice.com
From caviarandspice.com
PAN SEARED SEA BASS - THE DIZZY COOK
Web Nov 29, 2021 In an oven safe pan (I used MadeIn) melt 1 tablespoon of butter with 1 tablespoon olive oil over medium high heat. Meanwhile, pat the sea bass dry with a paper towel and sprinkle with kosher salt and pepper on both sides. Once the oil is hot enough and the butter is bubbling (not burning!), place the sea bass flesh side down and skin side up.
From thedizzycook.com
From thedizzycook.com
PAN-FRIED SEA BASS WITH TOASTED ALMOND SAUCE - MADELAINE'S …
Web Apr 24, 2021 1. Place the sea bass fillets on a plate, season with salt and pepper and set aside. 2. Put the new potatoes into a pot with cold water, bring to a boil and gently simmer until they are tender. It takes about 10 to 15 minutes. 3. Cut the broccoli into smaller florets and blanch them in boiling water for 4 minutes.
From madelaineskitchen.com
From madelaineskitchen.com
BAKED HADDOCK RECIPE (ALMOND CRUSTED!) - WHOLESOME YUM
Web Mar 31, 2023 Mix the topping ingredients. In a medium bowl, stir together the almonds, melted butter, lemon juice and zest, garlic, onion powder, salt, pepper, and parsley. Top the fish. Place the haddock on a baking sheet. Top each fillet with 1/4 of the crumb mixture, pressing it on top of the fillet to make sure it sticks.
From wholesomeyum.com
From wholesomeyum.com
PARMESAN CRUSTED SEA BASS RECIPE - THE RELUCTANT GOURMET
Web Dec 17, 2008 Cuisine: American Servings: 6 servings Ingredients ½ cup panko crumbs these are Japanese bread crumbs but regular bread crumbs work fine too 4 teaspoons Parmesan cheese grated zest lemon finely minced 12 oz pesto purchased or homemade 2 pounds wild sea bass cut into 6 steaks spray olive oil For the Broth or Crazy Water
From reluctantgourmet.com
From reluctantgourmet.com
SEA BASS RECIPE (20 MINUTES!) - WHOLESOME YUM
Web May 13, 2022 Preheat the oven to 400 degrees F (204 degrees C). In a small bowl, whisk together olive oil, lemon juice, and garlic powder. Arrange sea bass fillets in a stoneware baking dish, with space between them. Use paper towels to pat them dry. Brush the fish fillets on both sides with the olive oil mixture.
From wholesomeyum.com
From wholesomeyum.com
ALMOND-CRUSTED SEA BASS WITH CELERY REMOULADE AND CARROTS
Web Ingredients Needed for Almond-Crusted Sea Bass With Celery Remoulade and Carrots . For the remoulade: 2 celery sticks, shredded 1 teaspoon lemon zest 2 teaspoons of lemon juice 1 tablespoon dijon mustard 2 teaspoons of poppy seeds 2 teaspoons of fresh parsley, chopped For the carrots: 3 medium carrots, halved 1 tablespoon vegetable oil pink …
From sodelicious.recipes
From sodelicious.recipes
CRUSTED SEA BASS RECIPE | EAT SMARTER USA
Web Preparation steps. 1. Heat the oil in a large frying pan (skillet) and gently cook the garlic and chopped bell pepper until soft. 2. Add the breadcrumbs, cook until lightly browned and crisp then stir in the parsley, thyme, olives and lemon juice. Season with salt and pepper, remove from the pan and set aside. 3.
From eatsmarter.com
From eatsmarter.com
ALMOND-CRUSTED SEA BASS • A SWEET PEA CHEF
Web Cook Time 20 mins Total Time 25 mins Here's a super tasty and gluten-free almond-crusted sea bass to enjoy for dinner tonight! Categories: Easy Dinner Difficulty: Easy Keyword: crusted sea bass, sea bass recipe, sea bass recipes Servings: 2 Calories: 320 kcal Author: Lacey Baier of A Sweet Pea Chef Ingredients 1/2 tsp kosher salt to coat the fish
From asweetpeachef.com
From asweetpeachef.com
You'll also love