ALMOND MILK - THERMOMIX RECIPE
Making your own almond milk is simple in the Thermomix - no added sugar, no added salt, no added nothing.
Provided by Ex-Pat Mama
Categories Nuts
Time P1DT2m
Yield 1 liter
Number Of Ingredients 3
Steps:
- Place the almonds in a ceramic bowl and cover with filtered water - so that there is at least an inch of water above the almonds.
- Soak 24 hours, changing the water once.
- Rinse and drain the almonds. Place in TM bowl. Blitz 90 seconds/speed 9.
- Pour the almond/water mixture into a glass jar through a fine cloth to filter out all the nut fiber.
- Keeps 3 days in the fridge.
Nutrition Facts : Calories 1081.5, Fat 94.6, SaturatedFat 7.3, Sodium 638.7, Carbohydrate 38.5, Fiber 19.8, Sugar 9, Protein 38.3
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