ALMOND PARTY CHEESE BALL
We really enjoy having cheese balls on hand during the holiday season. I created this cheese ball recipe for our new year eve party and was a huge hit. The addition of Knorr Vegetable Soup mix added a nice flavor. I also used this cheese ball as a filling for jalapeno poppers... another great idea.
Provided by Diane in Nebraska
Categories Lunch/Snacks
Time 20m
Yield 2 cheese balls
Number Of Ingredients 11
Steps:
- I use a rolling pin to slightly crush the bag of vegetable soup mix before I open it.
- Mix it up a bit so when you measure it out you will get part of the seasonings and part of the vegetables.
- Mix cream cheese, cheddar cheese, jack cheese, Swiss cheese, soup mix, onion, red pepper, Worcestershire sauce, lime juice and ground red pepper.
- Form cheese mixture into 2 balls and roll in ground almonds (or pecans) and press into ball to coat it well.
- Wrap in plastic wrap and refrigerate overnight to allow flavors to blend.
- This cheese ball will freeze well if desired.
- Flavors are best if served at room temperature.
- Serve with your favorite assortment of crackers.
- This cheese ball makes a great filling for Jalapeno poppers.
Nutrition Facts : Calories 1361.1, Fat 119.5, SaturatedFat 55.2, Cholesterol 259.2, Sodium 1410.8, Carbohydrate 21.8, Fiber 8.4, Sugar 5.6, Protein 59.2
ALMOND CHEESE BALL
TOBLERONE fans will be glad to see this yummy dessert ball, made with bits of Swiss milk chocolate and sliced almonds.
Provided by My Food and Family
Categories Meal Recipes
Time 1h15m
Yield 12 servings, 2 Tbsp. cheese ball and 8 wafers each
Number Of Ingredients 5
Steps:
- Mix cream cheese and sugar in medium bowl until blended. Stir in chocolate.
- Refrigerate 1 hour or until firm.
- Shape into ball; roll in nuts. Serve with wafers.
Nutrition Facts : Calories 280, Fat 16 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
PARTY CHEESE BALL
Impress all of your guests with a delicious Party Cheese Ball. Known to frequent holiday open houses, this creamy Party Cheese Ball with a nutty exterior is usually the first dish to disappear from the appetizer table!
Provided by My Food and Family
Categories Special Occasion Recipes
Time 3h15m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 8
Steps:
- Beat cream cheese and cheddar in small bowl with mixer until blended.
- Add all remaining ingredients except nuts; mix well.
- Refrigerate several hours.
- Shape into ball; roll in nuts.
Nutrition Facts : Calories 130, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0.8665 g, Sugar 0 g, Protein 4 g
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