Almost Le Ruths Italian Salad Dressing Recipes

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RUTH'S SALAD DRESSING

This is a great Thousand Island Dressing that I clipped out of the paper a long time ago. Not for dieters. I think the sour cream makes the difference.

Provided by mary winecoff

Categories     < 15 Mins

Time 10m

Yield 1 quart

Number Of Ingredients 11



Ruth's Salad Dressing image

Steps:

  • Combine onion, sour cream and mayonnaise.
  • Mix until thoroughly blended.
  • Add oil, ketchup, vinegar, salt, sugar, paprika, celery salt and pepper.
  • Mix well and put in quart jar.
  • Refrigerate for several hours to blend flavors.

Nutrition Facts : Calories 3544.8, Fat 345.6, SaturatedFat 69.9, Cholesterol 162.3, Sodium 5461.9, Carbohydrate 113.3, Fiber 3, Sugar 51.9, Protein 12.9

1 medium onion, chopped
1 cup sour cream
1 cup mayonnaise
1 cup vegetable oil
1/2 cup ketchup
1/2 cup vinegar
1 teaspoon salt
1 teaspoon sugar
1 teaspoon paprika
1/2 teaspoon celery salt
1/2 teaspoon fresh ground black pepper

ITALIAN SALAD DRESSING

Make and share this Italian Salad Dressing recipe from Food.com.

Provided by Ruby15

Categories     Salad Dressings

Time 1h

Yield 1 Cup

Number Of Ingredients 7



Italian Salad Dressing image

Steps:

  • Combine all ingredients in a bottle except the Parmesan Cheese.
  • Shake to blend.
  • After about an hour strain out garlic. Return dressing to bottle and add Parmesan Cheese.
  • Makes about 1 cup.

1/2 cup extra virgin olive oil
1/4 cup vegetable oil
3/4 teaspoon garlic, quartered
1/4 cup red wine vinegar (Carapelli)
1 teaspoon salt
1/4 teaspoon white pepper
1 1/2 teaspoons parmesan cheese

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