Almost Like Aunt Jackies Baked Beans Recipes
AUNT RO'S BAKED BEANS
This is my Aunt Ro's recipe for baked beans. It's closer to chili than baked beans, and it's great for a potluck or BBQ.
Provided by Wallyfish
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 4h25m
Yield 6
Number Of Ingredients 9
Steps:
- Place the bacon in a large, deep skillet and cook over medium-high heat until evenly brown. Drain on paper towels, crumble, and set aside. Drain bacon fat from the skillet.
- Using the same skillet, cook the ground beef and onion over medium heat, stirring until the meat is no longer pink, 5 to 7 minutes. Drain.
- Transfer the ground beef to a slow cooker. Add the pinto beans, butter beans, baked beans with pork, barbeque sauce, ketchup, and brown sugar to the ground beef mixture; stir to blend well. Cover and cook for 4 hours on High. Top each serving with crumbled bacon.
Nutrition Facts : Calories 808.7 calories, Carbohydrate 128.4 g, Cholesterol 69.7 mg, Fat 17.3 g, Fiber 16.4 g, Protein 38.2 g, SaturatedFat 6.1 g, Sodium 2582.9 mg, Sugar 69.7 g
MY AUNT'S GREEN BEANS
Steps:
- Fill a bowl with ice water. Cook the green beans in salted boiling water until tender but still bright green, about 5 minutes, then drain and chill in the ice water to stop the cooking. Remove from the ice water and pat dry.
- In a large bowl, whisk together the hazelnut oil, vinegar and honey, and season to taste with salt and pepper. Add the green beans to the bowl with the dressing and toss to coat, adding more salt and pepper if needed. Transfer to a serving bowl or platter and top with the toasted nuts and lemon zest.
EASY BAKED BEANS
Provided by Trisha Yearwood
Categories side-dish
Time 1h20m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Fry the bacon in a large skillet over medium-high heat until crisp. Remove the bacon from the pan, leaving the drippings, and drain it on paper towels. Crumble and set aside.
- Add the onion to the pan with the bacon drippings and saute until softened, a couple minutes. Stir in the beans, molasses, brown sugar, mustard and crumbled bacon, and mix well.
- Pour the beans into a 3-quart casserole and bake, uncovered, for about 45 minutes.
AUNT MARY'S BAKED BEANS
Make and share this Aunt Mary's Baked Beans recipe from Food.com.
Provided by With love
Categories Beans
Time 1h30m
Yield 10-14 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef. Set on paper towel lined plate to drain.
- Brown bacon pieces.
- Sautee the onion and garlic in bacon drippings.
- Mix together the brown sugar, ketchup, molasses, and dry mustard in a big aluminum pan.
- Add the beans, ground beef and bacon pieces.
- Bake at 350 degrees for 1 hour.
- You can adjust the amount of ketchup to your taste. I use between 3/4 and 1 cup.
Nutrition Facts : Calories 586.1, Fat 28.4, SaturatedFat 9.7, Cholesterol 61.7, Sodium 1115, Carbohydrate 60.4, Fiber 9.8, Sugar 28.6, Protein 25.6
AUNT RO'S BAKED BEANS
This is my Aunt Ro's recipe for baked beans. It's closer to chili than baked beans, and it's great for a potluck or BBQ.
Provided by Wallyfish
Categories Baked Beans
Time 4h25m
Yield 6
Number Of Ingredients 9
Steps:
- Place the bacon in a large, deep skillet and cook over medium-high heat until evenly brown. Drain on paper towels, crumble, and set aside. Drain bacon fat from the skillet.
- Using the same skillet, cook the ground beef and onion over medium heat, stirring until the meat is no longer pink, 5 to 7 minutes. Drain.
- Transfer the ground beef to a slow cooker. Add the pinto beans, butter beans, baked beans with pork, barbeque sauce, ketchup, and brown sugar to the ground beef mixture; stir to blend well. Cover and cook for 4 hours on High. Top each serving with crumbled bacon.
Nutrition Facts : Calories 808.7 calories, Carbohydrate 128.4 g, Cholesterol 69.7 mg, Fat 17.3 g, Fiber 16.4 g, Protein 38.2 g, SaturatedFat 6.1 g, Sodium 2582.9 mg, Sugar 69.7 g
AUNT CHAROLETTE'S CALICO BAKED BEANS
Easy and wonderful. I normally don't like baked beans but I fell in love with these when Aunt Charolette brought them to a family reunion. I have taken them many times to potluck dinners and am always asked for the recipe.
Provided by rechelle
Categories Beans
Time 1h50m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Brown hamburger.
- Add onion and cook until onions are transparent.
- Drain.
- Mix hamburger mixture and everything else together.
- Pour into baking dish and bake uncovered at 350 for 1 ½ hour.
Nutrition Facts : Calories 332, Fat 15.8, SaturatedFat 5.4, Cholesterol 45.9, Sodium 593.2, Carbohydrate 31.7, Fiber 3.5, Sugar 19.7, Protein 16.2
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