Almost Like Moms Chicken Casserole Recipes

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MOM'S CHICKEN CASSEROLE

This casserole is not fancy or "gourmet" by any means, but I love the stuff. My mom got the recipe from a church cookbook, I think, and she makes it best. As with most recipes that call for cooked chicken, I buy a roasted chicken at the supermarket and use that. Easy! Prep time and servings are approximate.

Provided by jmelyn

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9



Mom's Chicken Casserole image

Steps:

  • Mix soups and meat, mayonnaise and mushrooms in a saucepan.
  • Heat thoroughly, but do not boil.
  • Butter a 9 x 13 casserole dish.
  • Layer in this order: noodles, broccoli, cheese, and meat.
  • Sprinkle the top with almonds.
  • Bake at 350 40-45 minutes.

Nutrition Facts : Calories 500, Fat 29.6, SaturatedFat 7.6, Cholesterol 60.9, Sodium 931.1, Carbohydrate 44.2, Fiber 4, Sugar 4.5, Protein 17.1

2 cups cooked cubed chicken (or tuna)
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 cup mayonnaise
1 cup cooked broccoli
1 (4 ounce) can mushrooms, and juice
1 cup grated cheddar cheese
1 (8 ounce) package egg noodles, cooked
1 cup slivered almonds

ALMOST LIKE MOM'S CHICKEN CASSEROLE

A yummy blend of chicken, wild rice, veggies, and white wine in a creamy sauce--what's not to love? I've lightened up mom's old recipe a little bit and the results still hit the same spot :).

Provided by smellyvegetarian

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 7



Almost Like Mom's Chicken Casserole image

Steps:

  • Heat oven to 350.
  • Combine all in an 8 x 8 pan and bake, covered, about 45 minutes. Make sure to stir half way through!
  • Remove foil and bake 10-15 minutes more, long enough to let remaining liquid soak inches.

Nutrition Facts : Calories 89.6, Fat 3.2, SaturatedFat 0.9, Cholesterol 35, Sodium 43.5, Carbohydrate 1.1, Fiber 0.3, Sugar 0.6, Protein 12.4

2 cups cooked chicken
1 (6 ounce) box long grain and wild rice blend
1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
1 stalk celery, chopped
1 (4 1/2 ounce) can mushrooms, drained
3 tablespoons white wine
1 1/2 cups boiling water

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