Almost Taco Bell Famous Tacos In Our House Recipes

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ALMOST TACO BELL FAMOUS TACOS (IN OUR HOUSE!!)

Who doesn't love an authentic Taco Bell Taco? Ever try and make them at home only to end up with a meat substance that resembles NOTHING of Taco Bell's? Well.. this recipe is the closest I have come, and I never get complaints ;)

Provided by ChickNpie

Categories     Meat

Time 30m

Yield 20 tacos approx, 4-6 serving(s)

Number Of Ingredients 10



Almost Taco Bell Famous Tacos (In Our House!!) image

Steps:

  • Preheat oven to 375 or 425 (for the taco shells).
  • Brown meat.
  • Add can of refried beans (we think THIS is the secret ingredient).
  • Add taco seasoning.
  • Add garlic, salt and pepper and heat until beans are heated all the way through, remove from heat.
  • Brown taco shells.
  • Prepare tacos with whatever you like.

Nutrition Facts : Calories 386.6, Fat 20.9, SaturatedFat 9.7, Cholesterol 91.8, Sodium 1811.6, Carbohydrate 20.4, Fiber 4, Sugar 3.5, Protein 29.3

1 lb lean ground beef
1 (250 ml) can low-fat refried beans (we use mild)
1 (70 g) packet old el paso taco seasoning
garlic
salt
pepper
4 -6 taco shells
1 cup shredded cheese
1 cup chredded lettuce
1/2 cup sour cream (optional)

COPYCAT TACO BELL NACHO CHEESE DORITOS LOCOS TACOS SUPREME

Whoa, crunchy, crispy Dorito Loco Shells, in the comfort of your own home you say..It's true...Taco Bell can now be yours. Harness the power. Go Loco. Be Supreme.

Provided by EmKenBken

Categories     Mexican

Time 2h2m

Yield 6 serving(s)

Number Of Ingredients 15



Copycat Taco Bell Nacho Cheese Doritos Locos Tacos Supreme image

Steps:

  • Make Copycat Taco Bell Seasoned Beef, reserve 2 1/2 cups, set aside.
  • Heat oven to 350°F Place two baking racks over rimmed baking sheets; spray generously with cooking spray. Using aluminum foil, roll 12 1/2- inch balls. Stir together melted butter and sugar until well combined.Remove "cheese powder" packets from macaroni and cheese boxes. Save pasta for a later date. Remove "taco seasoning mix" packet from Taco Dinner kit, set kit aside for later.
  • In a shallow rimmed dish, stir together both packets of "cheese powder", "taco seasoning mix", paprika, salt, Accent, onion powder, and garlic powder.
  • On prepared baking sheets, arrange taco shells, (12) spacing out evenly. Working one at a time, holding the shell from the inside, brush both both sides with butter mixture. Dip buttered shell into cheese powder mix on both sides, pressing gently to adhere. Spray both sides of dipped shell with cooking spray and place back on baking rack. Repeat with remaining shells.
  • Fit prepared aluminum foil balls into the "mouths" of the taco shells; this will help keep the shells in shape while they bake. Bake for 3 to 5 minutes, until shells are warmed. Allow to cool on racks fully, remove foil balls.
  • Dividing evenly, Fill Copycat Nacho Cheese Doritos Locos Tacos Supreme Shells with Copycat Taco Bell Seasoned Beef, lettuce, tomato, shredded cheese, and sour cream. Serve immediately.

Nutrition Facts : Calories 492.2, Fat 24, SaturatedFat 14.1, Cholesterol 64.8, Sodium 866.1, Carbohydrate 54, Fiber 3.4, Sugar 12.2, Protein 16.6

2 1/2 cups Copycat Taco Bell Seasoned Beef for taco meat
1 (6 ounce) can cooking spray
1/4 cup unsalted butter, melted
1 tablespoon granulated sugar
2 (7 1/4 ounce) boxes macaroni & cheese dinner mix
1 (4 1/2 ounce) box Taco Bell home originals taco dinner kit
1 teaspoon sweet paprika
1/2 teaspoon fine salt
1/4 teaspoon msg, purchased as Accent flavor enhancer
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
2 cups shredded iceberg lettuce
2 cups tomatoes, seeded and chopped
1 cup cheddar cheese, shredded
1 cup sour cream

TACO BELL TACOS

I love the "fake"-ish meat in Taco Bell tacos... I'm hoping this recipe will come close to achieving that thick, greasy, salty meat I love!

Provided by heatherhopecs

Categories     Mexican

Time 50m

Yield 12 tacos, 12 serving(s)

Number Of Ingredients 16



Taco Bell Tacos image

Steps:

  • Meat Directions.
  • Mix together all ingredient except the meat.
  • Stir the spice mixture well making sure that all spices have been blended well.
  • Crumble ground beef and brown stirring well.
  • Remove from heat, rinse with hot water and drain water and grease from beef.
  • Return beef to the pan and add spice mix.
  • Add 3/4 - 1 cup water to ground beef and seasoning and simmer on medium low temperature for 20 minutes.
  • Simmer until most of moisture has cooked away.
  • Remove from heat when moisture in meat as dissipated but meat is not dry.
  • Assembling the taco.
  • You can refresh the taco shells by placing them in a baking dish into a hot oven, 350 degrees for 7-10 minutes.
  • To assemble tacos add a couple of tablespoons of ground meat, lettuce, cheese, tomatoes, and sour cream if desired.

1 1/3 lbs lean ground chuck
1 1/2 tablespoons masa corn flour
4 1/2 teaspoons chili powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon seasoning salt
1/2 teaspoon paprika
1/4 teaspoon cumin
1/2 teaspoon garlic salt
1/4 teaspoon sugar
1 teaspoon instant minced onion
1/2 teaspoon beef bouillon
12 taco shells
1 cup shredded cheddar cheese
1/2 head shredded lettuce
2 roma tomatoes, diced

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