Aloha Sauce Recipes
ALOHA! SWEET & SOUR SAUCE
My recipe for a savory Asian-Hawaiian sauce I use with my Recipe #502044, and for meatball party appetizers.
Provided by The Spice Guru
Categories Sauces
Time 15m
Yield 1 1/3 cups sauce, 12 serving(s)
Number Of Ingredients 11
Steps:
- NOTES: DRY SAKE MAY BE SUBSTITUTED WITH 2 TABLESPOONS DRY SHERRY, PLUS 1 TABLESPOON WATER. FOR A MILDER SAUCE, REDUCE AMOUNT OF SRIRACHA. TO PREPARE A SWEET & SOUR SAUCE FOR FRIED PORK AND FRIED PRAWNS -- DOUBLE THE RECIPE -- THEN REPLACE 2/3 CUP OF THE PINEAPPLE JUICE WITH ORANGE JUICE, REPLACE THE TERIYAKI SAUCE WITH RICE VINEGAR, REPLACE DRY GINGER WITH A 1-INCH CUBE PEELED FRESH GINGER ( SIMMER THEN REMOVE BEFORE SERVING), ADD 1 1/2 TABLESPOONS SOY SAUCE, AND 1/4 TEASPOON CHINESE FIVE SPICE POWDER.
- WHISK all of the sauce ingredients in a small or medium saucepan.
- BRING mixture to a boil, stirring constantly until completely thickened (you may thin sauce with water then re-season with a few grains of salt, if needed, to accommodate your personal preference and/or recipes).
- USE in your favorite recipe, or store refrigerated in a jar with a tight-fitting lid. Keeps indefinitely.
- ENJOY!
Nutrition Facts : Calories 32.2, Sodium 208.5, Carbohydrate 6.8, Fiber 0.1, Sugar 5.2, Protein 0.4
HAWAIIAN SAUCE
This is a fantastic sauce to marinate and baste chicken, pork or fish. It is so versatile. You can also serve it on the side. It keeps well in the refrigerator for about 2 weeks. It also freezes well.
Provided by FLUFFSTER
Categories Chicken
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Marinate chicken, fish or pork for 1 hour or overnight. Use as basting sauce.
Nutrition Facts : Calories 382.9, Fat 1.3, SaturatedFat 0.2, Sodium 1520.2, Carbohydrate 96.3, Fiber 2.4, Sugar 87.9, Protein 4
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