Aloo Kofta Fried Potato Balls Recipes
ALOO KOFTA (FRIED POTATO BALLS)
Provided by Elaine Louie
Categories dinner, lunch, appetizer, side dish
Time 40m
Yield 16 small balls (4 servings)
Number Of Ingredients 11
Steps:
- Place the potatoes in a medium saucepan, and add cold water to cover by an inch. Bring to a boil, lower heat, and simmer until potatoes are fork tender, about 15 minutes. Drain, and mash with a fork.
- In a large skillet over medium heat, combine 1 tablespoon oil, ginger, garlic, chili, and chili flakes. Sauté until ginger and garlic are golden brown. Add mashed potatoes, turmeric, cornstarch, lemon juice and cilantro. Reduce heat to low, and cook for 5 minutes, stirring often. Season with salt to taste.
- Remove potatoes from heat and allow to cool to room temperature. Meanwhile, heat vegetable oil to a deep fryer or wok to 350 degrees.
- Make 16 balls, about 1 1/2 inches in diameter, from the potato mixture. Working in batches if necessary, fry balls until golden brown, about 6 to 8 minutes. Drain on paper towels, and serve hot.
Nutrition Facts : @context http, Calories 298, UnsaturatedFat 19 grams, Carbohydrate 25 grams, Fat 22 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 324 milligrams, Sugar 1 gram, TransFat 0 grams
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