Alwaysgonetacodip Recipes
ALWAYS GONE TACO DIP
A co-worker of mine always made this taco dip and ever since I stole the recipe from her it's been a big hit anywhere I bring it. Be prepared for this to always be your "thing" to bring! You can also easily jazz up this taco dip to your liking by adding the toppings you like!
Provided by CoreyAnn
Categories Cheese
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Blend together cream cheese and sour cream until smooth.
- Spread cream cheese and sour cream mixture in bottom of a 9x13" pan.
- Layer taco sauce on top, tilting pan if need be to get an even layer throughout.
- Layer cheese, tomatoes and finish with olives keep all layers even.
- Serve cold with tortilla chips.
Nutrition Facts : Calories 486.3, Fat 42.5, SaturatedFat 24.2, Cholesterol 122.6, Sodium 1003.6, Carbohydrate 12.3, Fiber 1.2, Sugar 7.2, Protein 15.5
PIMIENTO CHEESE DIP
Provided by Valerie Bertinelli
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Add the Cheddar, cream cheese, pimientos, mayonnaise, onion powder, cayenne, garlic powder and 1/2 teaspoon salt to a large mixing bowl. Use a hand mixer to beat the mixture until it is well combined and fluffy, about 1 minute. Salt to taste.
- Transfer the dip to a serving bowl and garnish with the chives. Serve with crackers and assorted crudités.
SEVEN LAYER TACO DIP
I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.
Provided by SUE CASE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 30m
Yield 56
Number Of Ingredients 11
Steps:
- In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
- Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
- Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g
ALWAYS GONE TACO DIP
A co-worker of mine always made this taco dip and ever since I stole the recipe from her it's been a big hit anywhere I bring it. Be prepared for this to always be your "thing" to bring! You can also easily jazz up this taco dip to your liking by adding the toppings you like!
Provided by CoreyAnn
Categories Cheese
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Blend together cream cheese and sour cream until smooth.
- Spread cream cheese and sour cream mixture in bottom of a 9x13" pan.
- Layer taco sauce on top, tilting pan if need be to get an even layer throughout.
- Layer cheese, tomatoes and finish with olives keep all layers even.
- Serve cold with tortilla chips.
Nutrition Facts : Calories 486.3, Fat 42.5, SaturatedFat 24.2, Cholesterol 122.6, Sodium 1003.6, Carbohydrate 12.3, Fiber 1.2, Sugar 7.2, Protein 15.5
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