Gypsy Salad Recipes

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GYPSY SALAD

Make and share this Gypsy Salad recipe from Food.com.

Provided by morgainegeiser

Categories     Swiss

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 10



Gypsy Salad image

Steps:

  • Mix the peas with the potatoes, salami, cheese and gherkins.
  • Toss with the French dressing.
  • Pile on a platter lined with salad greens.
  • Decorate with the anchovy fillets, eggs and tomato slices.

1 cup sweet peas, canned and drained
2 cups potatoes, cooked and diced
1/4 lb hard salami, cut into thin strips
1/2 lb swiss cheese, cut into strips
1/2 cup gherkin, sliced
1 cup French dressing
salad greens
anchovy fillet, drained
3 eggs, hard cooked and quartered
3 tomatoes, thinly sliced

GYPSY PEPPER & ONION SALAD

Categories     Salad     Onion     Pepper     Marinate     Raw

Number Of Ingredients 0



Gypsy Pepper & Onion Salad image

Steps:

  • Sweet, thin-fleshed peppers, such as Gypsy, Lipstick, and other mild peppers, are delicious sliced thin and dressed as a raw salad. Choose a mixture of yellow, orange, and red peppers. Cut them in half lengthwise and remove the stems, membranes, and seeds. Cut the peppers lengthwise into very thin slices. Peel a red onion, cut in half lengthwise, and slice very thin (there should be about half as many onions as peppers). Combine the peppers and onion, and dress with salt, a splash of red wine vinegar, and olive oil. Peel and finely chop a garlic clove, or pound it to a paste in a mortar, and add it to the peppers and onion. Let the salad marinate a bit to soften, add some chopped herbs, if you like, and serve.

GYPSY PASTA SALAD WITH WASABI GINGER SAUCE

Make and share this Gypsy Pasta Salad With Wasabi Ginger Sauce recipe from Food.com.

Provided by Mimi Bobeck

Categories     Cheese

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9



Gypsy Pasta Salad With Wasabi Ginger Sauce image

Steps:

  • Wasabi Ginger Sauce: in a separate bowl, mix together the fresh jalapenos, wasabi, horseradish, and powdered ginger.
  • Use a small amount of water if necessary.
  • This will make your"Wasabi Ginger" sauce.
  • Take 3 tablespoons of this sauce.
  • Cook Ziti Al dente, drain and Reserve.
  • Drain peppers place in food processor until almost liquid.
  • Pour into large bowl.
  • Add Wasabi Ginger Sauce and Olives.
  • Slowly mix in Olive oil.
  • Now add pasta and Cheese mix well and Serve.
  • Enjoy.

Nutrition Facts : Calories 1180.7, Fat 78.7, SaturatedFat 20.3, Cholesterol 59.5, Sodium 1619.3, Carbohydrate 89.9, Fiber 5, Sugar 2.3, Protein 29.8

fresh jalapeno
wasabi (to taste, your prefference)
japanese horseradish (or regular)
powdered ginger
1 (12 ounce) jar roasted red peppers
8 ounces extra virgin olive oil
10 cured black olives, finely chopped
8 ounces extra-sharp cheddar cheese (white)
1 lb ziti pasta

GYPSY CHEESE SALAD

From Weight Watchers: 365-day Menu Cookbook. Looks really interesting because it has cottage cheese and apples. Cook time is actually refrigeration time.

Provided by the_cookie_lady

Categories     Cheese

Time 1h15m

Yield 2 1/3 cups, 2 serving(s)

Number Of Ingredients 8



Gypsy Cheese Salad image

Steps:

  • Combine all ingredients in sml bowl. Refrigerate at least 1 hour. Serve with lettuce leaves, tomato wedges, and cucumber slices.

Nutrition Facts : Calories 171.8, Fat 6.5, SaturatedFat 4, Cholesterol 21, Sodium 627.6, Carbohydrate 10.7, Fiber 1.5, Sugar 4.9, Protein 18

1 1/3 cups cottage cheese
1/4 cup diced red bell pepper
1/4 cup grated carrot
1/2 small apple, cored, diced and sprinkled with
lemon juice
2 tablespoons chopped fresh parsley
4 drops hot sauce
1 teaspoon Worcestershire sauce

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