Amandas Awesome Stir Fry Sauce Recipes

AMANDA COHEN'S SECRET-WEAPON STIR-FRY SAUCE

On her nights off, Amanda Cohen, the chef at Dirt Candy in Manhattan, uses up the white takeout containers full of rice that accumulate in her fridge by making vegetable fried rice (see the recipe here). To ward off blandness, she stocks her freezer in advance with flavor bombs: small, dark green ice blocks of garlic, ginger, cilantro, parsley and other ingredients, frozen in ice cube trays. When the rice and vegetables are hot in the pan and ready for a boost, you simply melt a flavor cube or two in the mix and let the rice take on a tasty coat of green.

Provided by Jeff Gordinier

Categories sauces and gravies

Time 30m

Yield 1 cup (about 1 ice cube tray)

Number Of Ingredients 6

Amanda Cohen's Secret-Weapon Stir-Fry Sauce image

Steps:

Tear all the stems off the herbs and spinach. (No need to be exact, just rip off most of them.)
Blanch the cilantro, parsley, Thai basil and spinach in a pot of boiling water for about 30 seconds. As soon as they turn bright green, take them out and drop them into a bowl of ice water.
Take the greens out of the ice bath and shake off excess water (but leave the greens wet). Put them into a blender or small food processor with the garlic and ginger. Blend until you have a smooth, dark green purée. If it's too thick, add a little water to keep it moving, about 1 tablespoon at a time. Pour purée into an ice cube tray and pop it into the freezer. To use in fried rice, add a few cubes to the pan once the vegetables and any other protein are cooked and the rice is translucent; keep stirring as the cubes melt and coat the rice. Season and serve.

Nutrition Facts : @context http, Calories 33, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 1 gram, Fiber 2 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 63 milligrams, Sugar 1 gram

Ingredients

2/3 cup cilantro
2/3 cup parsley
2/3 cup Thai basil
4 cups spinach
2 cloves garlic, peeled
2 tablespoons peeled and chopped fresh ginger

AMANDA'S AWESOME STIR-FRY SAUCE

A super-easy, delicious sauce that adds great flavor to standard white rice and stir-fried vegetables.

Provided by Amanda Raposo

Categories Sauces

Time 10m

Yield 4

Number Of Ingredients 4

Amanda's Awesome Stir-Fry Sauce image

Steps:

Combine barbeque sauce, hot water, soy sauce, and peanut butter in a small saucepan over medium heat; cook, stirring constantly, until smooth, about 5 minutes.

Nutrition Facts : Calories 150.2 calories, Carbohydrate 15.7 g, Fat 8.2 g, Fiber 1.3 g, Protein 5.1 g, SaturatedFat 1.7 g, Sodium 1326.5 mg, Sugar 9.9 g

Ingredients

½ cup barbeque sauce
½ cup hot water
¼ cup soy sauce
¼ cup peanut butter

STIR FRY SAUCE

This sauce with flavours of soy, honey, garlic and ginger will become a staple with your favourite stir-fried vegetables, meat, fish and noodles. It's easy to make to add to a quick dinner

Provided by Charlotte Pike

Categories Condiment

Time 10m

Number Of Ingredients 9

Stir fry sauce image

Steps:

Place all the sauce ingredients in a small bowl and whisk together. The sauce can be used to stir fry vegetables, meat, fish and noodles.
To use the sauce, heat the oil in a wok, then add your choice of meat, vegetables or fish. Fry for a minute over a high heat to seal, and then add the stir fry sauce, before continuing to stir-fry for a further four minutes or so until the ingredients are fully cooked. Serve immediately.

Nutrition Facts : Calories 61 calories, Fat 3 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 0.2 grams fiber, Protein 1 grams protein, Sodium 2.6 milligram of sodium

Ingredients

75ml soy sauce
1 tbsp toasted sesame oil
1 tsp Chinese rice vinegar
3 tsp runny honey
2 garlic cloves, peeled and crushed
2 tsp finely grated ginger
pinch dried chilli flakes (optional)
1 tbsp rice bran, sunflower or vegetable oil, to cook
500g mix of stir fry vegetables, meat or fish

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Amandas Awesome Stir Fry Sauce Recipes

AMANDA COHEN'S SECRET-WEAPON STIR-FRY SAUCE

AMANDA'S AWESOME STIR-FRY SAUCE

A super-easy, delicious sauce that adds great flavor to standard white rice and stir-fried vegetables.

STIR FRY SAUCE

This sauce with flavours of soy, honey, garlic and ginger will become a staple with your favourite stir-fried vegetables, meat, fish and noodles. It's easy to make to add to a quick dinner

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