Amandas Blackberry Cobbler Recipes

Steps:

• Preheat oven to 350°. Pour 1/2 cup melted butter into an 8-in. square baking dish. In a small bowl, combine flour, 1 cup sugar, milk and vanilla until blended; pour into prepared dish. In another bowl, combine blackberries, remaining 1/2 cup sugar and remaining 2 tablespoons melted butter; toss until combined. Spoon over batter., Bake until topping is golden brown and fruit is tender, 45-50 minutes. Serve warm.

Steps:

• Whip oil and milk together with a fork in a bowl.
• Combine flour, sugar and salt in another bowl.
• Add oil/milk mixture to the flour mixture and blend well with a fork.
• Press 2/3 of the mixture into a 9x13 pan and set the rest of the mixture aside.
• Pour pie filling on top of crust.
• Crumble remainder of dough on top of pie filling.
• Sprinkle 2 tbs of sugar on top
• Bake in the oven for 30 minutes at 400 Degrees.
• Place a piece of wax paper on top of the dish (do not seal) while it is cooling and let it cool for at least one hour before serving so it can set up. If not, it will become soggy.
• Vanilla ice cream is a nice addition to it if you like!