ALMOND-AMARETTO TARTS
Bite-sized sweets are bursting with almond flavor! Whipped cream and raspberries provide refreshing taste.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 48
Number Of Ingredients 13
Steps:
- In large bowl, beat butter, 1/2 cup sugar, 1 egg and 1 teaspoon almond extract with electric mixer on medium speed 1 minute. Gradually add flour, beating 1 to 2 minutes just until blended. Cover and refrigerate at least 1 hour until thoroughly chilled.
- Heat oven to 350°F. Divide pastry into 48 pieces. Gently press pastry onto bottom and side of 48 ungreased mini muffin cups.
- Place almonds in food processor or blender; cover and process until almonds are finely ground. In medium bowl, mix almonds and remaining filling ingredients with spoon. Spoon about 2 heaping tablespoons filling into each tart crust. Bake 20 to 25 minutes or until golden brown and centers spring back when touched lightly. Cool 5 minutes; gently remove tarts from pan to wire rack. Cool 30 minutes.
- In chilled small bowl, beat 1/2 cup whipping cream and 1 tablespoon sugar with on high speed until soft peaks form.
- Place 1 teaspoon whipped cream and 1 raspberry on each tart.
Nutrition Facts : Calories 130, Carbohydrate 12 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Mini Tart, Sodium 35 mg, Sugar 6 g, TransFat 0 g
CHOCOLATE AMARETTO MOUSSE PIE
My mom had this recipe for a long time and never got around to making it. Very smooth, creamy dessert - works any time of the year. Of course, if you don't want to make it as a pie, just make the mousse filling and chill in wine glasses. The prep time does not include the chilling time for the pie to set.
Provided by ChrisMc
Categories Pie
Time 1h5m
Yield 1 pie
Number Of Ingredients 10
Steps:
- Beat the egg whites until peaks form.
- Beat in 1/4 cup sugar until the mixture is stiff and glossy.
- Mix yolks, milk, gelatin, the remaining sugar, and salt.
- Combine over low heat with the chopped chocolate.
- Heat, stirring constantly, until the mixture has combined, smoothed, and thickened.
- Remove from heat and add vanilla and amaretto.
- Whip the cream.
- Pour the chocolate mixture over the egg whites, folding to combine.
- Cool mixture; when cooled, fold in the whipped cream.
- Pour into the crust and refrigerate at least 4 hours before serving.
APRICOT JALOUSIE TART WITH AMARETTO CREAM
Jalousie d'Abricots a la Creme de Noyaux. This tart is made with puff pastry and filled with fruit. For convenience, this recipe calls for purchased puff pastry and canned apricots.
Provided by swissms
Categories Tarts
Time 25m
Yield 1 tart, 6 serving(s)
Number Of Ingredients 12
Steps:
- Amaretto Cream:.
- Whisk yolks and sugar in bowl to blend. Pour cream into heavy medium saucepan. Scrape seeds from vanilla bean into cream; add bean. Bring to boil. Gradually whisk hot cream into yolk mixture. Return to saucepan; stir over low heat until mixture thickens and leaves path on back of spoon when finger is drawn across, about 4 minutes; do not boil. Remove from heat; stir in amaretto. Transfer to bowl. Press plastic wrap directly onto surface of cream to prevent skin from forming. Chill until cold. (Can be made 4 days ahead. Keep chilled.) Remove vanilla bean.
- Tart:.
- Melt butter in large skillet over medium heat. Add apricots and 1/4 cup sugar. Scrape in seeds from vanilla bean; add bean. Cook until apricots are tender, fall apart and form thick puree, stirring occasionally, about 15 minutes for canned apricots and 30 minutes for fresh. Cool. Remove vanilla bean. Sweeten mixture with more sugar, if desired.
- Preheat oven to 425°F Roll out pastry on floured surface to 12x16-inch rectangle. Cut in half lengthwise, forming two 6x16-inch rectangles. Place 1 rectangle in center of baking sheet. Spread apricots evenly over pastry, leaving 3/4-inch bortder on all sides. Brush border with egg glaze. Place second rectangle atop filling. Press edges firmly to seal. Brush with glaze. To form rim, fold up 1/2 inch of edge all around; press to seal. Brush top with glaze; sprinkle with sugar. Using small sharp knife, make diagonal cuts 2 inches apart across tart, cutting just to filling. Bake until golden about 25 minutes. Cool. Serve with amaretto cream.
Nutrition Facts : Calories 587, Fat 41.4, SaturatedFat 18.6, Cholesterol 314.6, Sodium 140.7, Carbohydrate 48, Fiber 1.9, Sugar 27, Protein 8
TOASTED ALMOND MOCHA ICE-CREAM TART
Categories Coffee Food Processor Chocolate Nut Dessert Frozen Dessert Almond Amaretto Summer Gourmet
Number Of Ingredients 11
Steps:
- Make the crust:
- In a bowl stir together with a fork the wafer crumbs, the almonds, and the butter until the mixture is combined well, pat the mixture onto the bottom and side of an oiled 10-inch fluted tart pan with a removable rim, and freeze the crust for 30 minutes, or until it is firm.
- Make the filling:
- In a food processor blend the almonds, scraping down the sides occasionally, for 5 minutes, or until they form a nut butter, and with the motor running add the Amaretto. Add the ice cream and the chocolate and pulse the motor 6 to 8 times, or until the filling is smooth and combine well.
- Transfer the filling to the crust, spreading it evenly. Garnish the top of the tart with the almonds and the chocolate and freeze the tart, uncovered, for 1 hour. Cover the tart with plastic wrap and freeze it overnight.
AMARETTO CHOCOLATE TART WITH APRICOT CREAM
Provided by Giada De Laurentiis
Categories dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- Place an oven rack in the center of the oven and preheat to 350 degrees F. Liberally butter the tart pan.
- For the crust: Combine the all-purpose flour, almond flour, almonds, cocoa powder and sugar in a food processor. Process until the almonds are finely ground. Add the butter and pulse until the mixture forms a coarse meal. With the processor running, gradually add 2 tablespoons of iced water until the mixture forms a ball, adding extra water, as needed, if the mixture is too dry. Form the dough into a disc and wrap in plastic. Refrigerate for 20 minutes.
- Roll out the dough into a 10-inch circle on a lightly floured work surface. Place the dough in the tart pan and trim any excess dough from the top of the pan. If the dough cracks, press scraps of dough into the cracks to seal. Prick the dough all over, using a fork, and bake for 15 minutes. Let the crust cool for 15 minutes.
- For the filling: Place the chocolate and butter in a small bowl over a saucepan of barely simmering water. Stir occasionally until the chocolate has melted and the mixture is smooth. Beat the eggs, liqueur, sugar and vanilla in a medium bowl. Pour the melted chocolate into the egg mixture and whisk until smooth. Pour the filling into the prepared crust. Place the tart pan on a baking sheet and bake until the filing has set and begins to crack slightly on top, 22 to 25 minutes. Allow the tart to cool completely, about 1 hour.
- For the apricot cream: Beat the cream at high speed until stiff peaks form, using a hand mixer. Add the jam and vanilla. Beat until the jam is incorporated into the cream.
- Remove the tart from the pan and cut into thin wedges. Serve with a dollop of apricot cream.
More about "amaretto chocolate cream tarts recipes"
10 BEST AMARETTO MARTINI RECIPES - YUMMLY
From yummly.com
CHOCOLATE AND AMARETTO AFFOGATO - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
5/5 (1)Total Time 5 minsCategory DessertPublished 2015-11-21
- Pour 1 tbsp of Amaretto over each scoop of ice cream and top each with a double shot of espresso.
VEGAN RASPBERRY AMARETTO TART - ADDICTED TO DATES
From addictedtodates.com
5/5 (3)Total Time 6 hrs 40 minsCategory DessertPublished 2021-02-02
- In your food processor, combine the gluten-free flour, almond flour, vegan butter, maple syrup and salt until the ingredients stick together to form a dough.
CHOCOLATE AMARETTO TART - TARTA CU CIOCOLATA SI AMARETTO
From pastry-workshop.com
Reviews 2Total Time 12 hrsEstimated Reading Time 5 minsPublished 2018-01-13
CHOCOLATE AMARETTO TART - BEYOND SWEET AND SAVORY
From beyondsweetandsavory.com
5/5 (2)Servings 8Cuisine AmericanCategory Dessert
- Place the amaretto cookies and cocoa in bowl of a food processor. Pulse until the crackers are broken down into fine crumbs. Transfer to a medium sized bowl.
- Add melted butter to the cookie mixture and use a spoon to mix until everything comes together.
CHOCOLATE AMARETTO TARTS RECIPE - COOKEATSHARE
From cookeatshare.com
1/5 Calories 278 per servingPublished 2008-10-20
- Cream butter gradually. Add in powdered sugar; beating at medium speed in an electric mixer till smooth.
GINGERBREAD AMARETTO CHOCOLATE TART - LAZY CAT KITCHEN
From lazycatkitchen.com
5/5 (30)Category Baking, SweetsCuisine FrenchPublished 2018-12-22
- Place the cooled coconut oil, sugar and aquafaba in a large bowl. Cream them together with an electric whisk until well combined and slightly thickened. Add the maple syrup and whisk some more until you get a thick, homogeneous mixture.
GINGERBREAD AMARETTO CHOCOLATE TART - LAZY CAT KITCHEN ...
From pinterest.ca
5/5 (30)Servings 25
AMARETTO CHEESECAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.8/5 (5)Category CheesecakeServings 12Total Time 9 hrs 45 mins
CHOCOLATE COVERED CHERRY ICE CREAM TART | GET INSPIRED ...
From getinspiredeveryday.com
5/5 (1)Category DessertCuisine AmericanTotal Time 20 mins
CHOCOLATE GLAZED BAKEWELL TART - PASTRIES LIKE A PRO
From pastrieslikeapro.com
Cuisine EnglishCategory TartsServings 12Total Time 1 hr 30 mins
DARK CHOCOLATE AMARETTO TART WITH AMARETTI COOKIE CRUST ...
From prouditaliancook.com
5/5 (1)
CHOCOLATE PEAR TART WITH AMARETTO WHIPPED CREAM - THE FIG TREE
From thefigtreeblog.com
Estimated Reading Time 3 mins
CHOCOLATE COFFEE CARAMEL TART
From tcho.com
Estimated Reading Time 4 mins
EASY AMARETTO CHOCOLATE TRUFFLES RECIPE - BAKER BY NATURE
From bakerbynature.com
5/5 (1)Category DessertCuisine AmericanTotal Time 3 hrs 20 mins
CHOCOLATE - AMARETTO HEAVENLY TARTS - RECIPE | COOKS.COM
From cooks.com
AMARETTO CHOCOLATE TRUFFLES - WILLIAMS FOOD EQUIPMENT
From williamsfoodequipment.com
GINGERBREAD AMARETTO CHOCOLATE TART | WELLINGTON CRACKERS
From wellingtoncrackers.com
AMARETTO CHOCOLATE TART WITH APRICOT CREAM RECIPE
From crecipe.com
ALMOND AMARETTO TARTS RECIPE
From crecipe.com
DARK CHOCOLATE ORANGE TOWNIE WITH AMARETTO CREAM - DURKEE ...
From durkeefoodawayfromhome.com
AMARETTO CHOCOLATE CREAM TARTS BEST RECIPES
From wiki-recipes.info
AMARETTO CHOCOLATE TART WITH APRICOT CREAM RECIPE ...
From kitcheninfinity.com
CHOCOLATE - AMARETTO TARTS - RECIPE | COOKS.COM
From cooks.com
CHOCOLATE TART WITHOUT CREAM - RECIPES | COOKS.COM
From cooks.com
AMARETTO CHOCOLATE TART WITH APRICOT CREAM - PINTEREST.COM
From pinterest.com
GINGERBREAD AMARETTO CHOCOLATE TART - HOLIDAYCOOKS.COM
From holidaycooks.com
CHOCOLATE AMARETTO TART - TASHS KITCHEN
From tashskitchen.com
AMARETTO CHOCOLATE TART WITH APRICOT CREAM - LACTO OVO ...
From fooddiez.com
AMARETTO CHOCOLATE TART WITH APRICOT CREAM – RECIPES NETWORK
From recipenet.org
AMARETTO CHOCOLATE TART WITH APRICOT CREAM RECIPE | GIADA ...
From teatrointimodelflamenco.com
AMARETTO AND MASCARPONE RECIPES (54) - SUPERCOOK
From supercook.com
AMARETTO CHOCOLATE TART WITH APRICOT CREAM | RECIPE ...
From pinterest.com
INDULGENT CHOCOLATE AND AMARETTO TART. – CARMELA'S KITCHEN
From carmelas-kitchen.com
CHOCOLATE AND PEAR FRANGIPANE TART WITH AMARETTO CREAM ...
From livingtastefully.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #pies-and-tarts #tarts #desserts #crusts-pastry-dough-2 #chocolate
You'll also love