Amaretto Cocoa Mix Recipes

Steps:

• Combine all ingredients with wire whisk and divide evenly among 8 pint jars.
• Please attach the following instructions on each jar.Use card stock, self adhesive labels.use your imagination -- make each one decorative if you choose.
• INSTRUCTIONS:.
• Combine 3 heaping tablespoons of cocoa mix into 1 cup hot water or milk.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix flour, hot cocoa mix, salt, and baking soda together in a bowl.
• Beat white sugar and 1 cup butter together in a separate bowl using an electric mixer until light and fluffy, 3 to 5 minutes. Beat in eggs, 1 at a time. Mix in 1 cup sour cream, milk, and 2 teaspoons vanilla extract.
• Beat flour mixture into sour cream mixture gradually, on low speed, until just blended. Spoon batter into 16 mini fluted tube pan molds (such as Bundt®), filling each 2/3 full.
• Bake in the preheated oven until a toothpick inserted in the center of a cake comes out clean, 20 to 25 minutes.
• Cool cakes in pans on a wire rack for 5 minutes. Remove from pans; cool completely before frosting, 10 to 15 minutes.
• Beat cream cheese, 1/4 cup butter, 2 tablespoons sour cream, and 2 teaspoons vanilla extract in a bowl using an electric mixer until light and fluffy, 3 to 5 minutes. Add confectioners' sugar gradually; beat frosting until smooth. Frost the cooled cakes.

Steps:

• 1. Combine all ingredients and divide among the jars. Yields approximately 8 pint size gift jars.
• 2. Attach the following directions on a card: Amaretto Cocoa Combine 3 heaping tablespoons of cocoa mix into 1 cup hot water or milk.