MY SISTER'S FAVORITE AMARETTO SCONES
Steps:
- Before starting scones, place raisins in a bowl and cover with Amaretto. Cover with plastic wrap and refrigerate for at least an hour or until raisins have plumped. Combine dry ingredients in a bowl. Cut in butter with a pastry cutter until mixture resembles crumbs. In another bowl mix together the egg, milk, cream and Amaretto. Pour into dry ingredients and mix until just combined. Add the raisins and nuts. Mix until a dough comes together. Turn dough onto a lightly floured surface and knead lightly. With a round cutter (2 or 3-inch) cut dough. Space scones at least 1 to 2 inches apart on an ungreased cookie sheet. With the remaining 2 tablespoons of cream brush each top of the scones. Bake the scones at 350 degrees for 12 to 14 minutes or until scones are light brown in color. Let scones cool and dust with confectioners' sugar.
- The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
AMARETTO SCONES RECIPE - (4.4/5)
Provided by MJH
Number Of Ingredients 13
Steps:
- Before starting scones, place raisins or cherries in a bowl and cover with Amaretto. Cover with plastic wrap and refrigerate for at least an hour or until raisins/cherries have plumped. Combine dry ingredients in a bowl. Cut in butter with a pastry cutter until mixture resembles crumbs. In another bowl mix together the egg, milk, cream and Amaretto. Pour into dry ingredients and mix until just combined. Add the raisins or cherries and nuts. Mix until a dough comes together. Turn dough onto a lightly floured surface and knead lightly. With a round cutter (2 or 3-inch) cut dough. Space scones at least 1 to 2 inches apart on an ungreased cookie sheet. With the remaining 2 tablespoons of cream brush each top of the scones. Bake the scones at 350 degrees for 12 to 14 minutes or until scones are light brown in color. Let scones cool and dust with confectioners' sugar.
APRICOT ALMOND SCONES
Provided by Carla Rollins
Categories Bread Milk/Cream Food Processor Fruit Breakfast Brunch Bake Kid-Friendly Quick & Easy Apricot Almond Gourmet Small Plates
Yield Makes 8 scones
Number Of Ingredients 17
Steps:
- Make apricot swirl:
- Simmer apricots and water in a small heavy saucepan, covered, stirring occasionally, until water is absorbed, about 3 minutes, then transfer to a food processor. Add brown sugar and Amaretto and pulse to a coarse purée. Add almonds and pulse once or twice to coarsely chop nuts.
- Transfer purée to a bowl and cool to room temperature.
- Make scones:
- Put oven rack in middle position and preheat oven to 375°F. Line a baking sheet with parchment or wax paper.
- Put flour, sugar, baking powder, salt, and butter in cleaned food processor, then crumble almond paste and add to processor. Pulse until mixture resembles coarse meal with some small (roughly pea-size) butter lumps. Transfer to a large bowl and stir in 2 tablespoons almonds.
- Whisk together buttermilk, eggs, and almond extract in a 2-cup glass measure, then reserve 2 tablespoons buttermilk mixture for brushing on scones. Make a well in center of flour mixture and pour in remaining buttermilk mixture, stirring with a wooden spoon until just combined. Add apricot purée and stir once or twice to distribute without incorporating fully. (Dough will be wet.)
- Transfer dough with floured hands to a well-floured surface, then turn dough to coat with flour and pat into a round about 6 inches in diameter and 2 inches thick. Carefully transfer dough to lined baking sheet and cut into 8 equal wedges with a floured knife, leaving wedges together. (If dough is too soft to cut, chill until firm, about 30 minutes, before cutting.)
- Brush top and sides with reserved buttermilk mixture and sprinkle with remaining 2 tablespoons almonds. Bake until golden and a wooden pick or skewer inserted in center of a scone comes out clean, 40 to 45 minutes. Cool on a rack 15 minutes and cut wedges to separate. Serve warm or at room temperature.
More about "amaretto scones recipe 445"
ALMOND GLAZE - REBEL SPATULA
WEB In a small bowl, mix together 1 cup plus 2 tbsp confectioner’s sugar, 1/2 tsp almond extract, and 2 tbsp milk (or milk substitute) until well combined and lump free. Drizzle it over the …
From therebelspatula.com
From therebelspatula.com
MY SISTER'S FAVORITE AMARETTO SCONES RECIPE | FOOD NETWORK
WEB Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
APRICOT ALMOND SCONES - TUTTI DOLCI BAKING RECIPES
WEB Cut each circle of dough into wedges on baking sheet; cover and freeze overnight. Brush with cream, sprinkle with sugar, and bake directly from the freezer, adding 1-2 minutes to …
From tutti-dolci.com
From tutti-dolci.com
APRICOT SCONES WITH ALMOND GLAZE FOR A TEATIME TREAT - 31 DAILY
WEB Granulated sugar. Cardamom for a hint of warmth and sweetness. It is a delicious pairing with apricots. You could substitute ground cinnamon or nutmeg if you’re not a cardamom …
From 31daily.com
From 31daily.com
ANCIENT GRAIN CHOCOLATE CHIP SCONES AND RASPBERRY AMARETTO …
WEB Pod & Bean curated by The Cocoa Exchange, blended fresh raspberries, amaretto, and dark chocolate to create rich, flavorful preserves and paired them with an Ancient Grain …
From sassytownhouseliving.com
From sassytownhouseliving.com
AMARETTO SCONES RECIPE
WEB Amaretto Scones. Ingredients. 1/2 cup raisins. 1 tablespoon Amaretto, or to taste. 2 cups all-purpose flour. 1/3 cup granulated sugar. 2 teaspoons baking powder. 1/2 teaspoon …
From recipegoldmine.com
From recipegoldmine.com
STRAWBERRY SCONES WITH AMARETTO GLAZE RECIPE - COUNTRY LIVING
WEB Step 1 Preheat oven to 400°F. Line a baking sheet with parchment paper. Step 2 Whisk together flour, baking powder, salt, and granulated sugar in a bowl. Cut in butter with a …
From countryliving.com
From countryliving.com
AMARETTO RASPBERRY SCONES | WHAT'S COOKIN' ITALIAN STYLE CUISINE
WEB Prep time: 15 Min Cook time: 25 Min Total time: 40 Min. These are red raspberry and Amaretto flavored scones. The flaky buttery scones are also glazed with a drizzle of …
From whatscookinitalianstylecuisine.com
From whatscookinitalianstylecuisine.com
CHERRY AMARETTO SCONES - SIMPLE ACRES BLOG
WEB Directions. Pour the amaretto over the dried cherries and rest for at least 15 minutes up to overnight. Preheat the oven to 375. Toss the flour, almond flour, sugar, butter pieces, …
From simpleacresblog.com
From simpleacresblog.com
CHERRY AMARETTO SCONES & CREAM CHEESE SPREAD RECIPE – …
WEB Preheat the oven to 375. Pour the amaretto over the dried cherries and rest for at least 15 minutes up to overnight. Toss the flour, almond flour, sugar, butter pieces, baking power …
From lillystable.com
From lillystable.com
CHERRY SCONES WITH ALMONDS & DRIZZLE - LUCI'S MORSELS
WEB In a small saucepan, heat dried cherries in amaretto over medium heat for five minutes. Gently stir to infuse cherries with amaretto. Let cool. Drain cherries, reserving infused …
From lucismorsels.com
From lucismorsels.com
AMARETTO CHERRY CHOCOLATE HAZELNUT SCONES - COPY ME THAT
WEB Steps. Preheat the toaster oven or oven to 325°F. Place the hazelnuts on a tray. Toast for 5 minutes, or until fragrant. Set aside. Preheat the oven to 400°F. Line a sheet pan with …
From copymethat.com
From copymethat.com
BLOG - CANDY THAT LEAVES AN IMPRESSION.
WEB Cherry Amaretto Scones. Ingredients: 2 cups all-purpose flour, plus 2 tbsp. 1/2 cup granulated sugar. 1/2 tsp. salt. 2 1/2 tsp baking powder. 1 stick unsalted butter, frozen for …
From mollycoddledhashslinger.net
From mollycoddledhashslinger.net
AMARETTO OLD FASHIONED WITH ALMOND-CHERRY ICE - SLUMBER AND …
WEB Amaretto Old Fashioned with Cherry-Almond Ice. A revised version of the traditional classic Old Fashioned cocktail, featuring bourbon, amaretto, bitters, and sugar, garnished with …
From slumberandscones.com
From slumberandscones.com
CHERRY ALMOND SCONES WITH CHERRY GLAZE - THE GOLD LINING GIRL
WEB These Cherry Almond Scones come together in about 45 minutes, start to finish. They’re fresh from the oven in no time. They’re quick, but also ridiculously simple. Scones are …
From thegoldlininggirl.com
From thegoldlininggirl.com
AMARETTO SCONES - THESPICESAVANT.COM
WEB amaretto scones. Cuisine inspired Recipes. Ingredients. Instructions. Amaretto Scones. 1/2 cup raisins. 1 tablespoon Amaretto, or to taste. 2 cups all-purpose flour. 1/3 cup …
From thespicesavant.com
From thespicesavant.com
DIY AMARETTO RECIPE - SERIOUS EATS
WEB Smash fennel, mahlab, allspice, and cardamom with the mortar and pestle. They should just be broken, not finely ground. Once the apricots are soft, dump any excess water and …
From seriouseats.com
From seriouseats.com
AMARETTO APPLE SCONES - CULINARY COOL
WEB Prep Time: 20 minutes. Cook Time: 25 minutes. Ingredients. Scones. 1 cup chopped apples such as gala. 3 tbsp amaretto. 2 cups flour. 1/2 cup sugar. 1 tbsp baking powder. …
From culinary-cool.com
From culinary-cool.com
AMARETTO CHERRY CHOCOLATE HAZELNUT SCONES RECIPE | EAT YOUR BOOKS
WEB maple syrup. almond flour. oat flour. dairy-free chocolate chips. flaxseed meal. Serves : 8. EYB Comments. Despite the title, this recipe does not call for Amaretto. Where’s the …
From eatyourbooks.com
From eatyourbooks.com
AMARETTO-SCONES
WEB Amaretto Scones. 1/2 cup raisins 1 tablespoon Amaretto, or to taste 2 cups all-purpose flour 1/3 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/3 cup …
From githongorecipes.com
From githongorecipes.com
You'll also love