Amaretto Whipped Cream Recipes
AMARETTO WHIPPED CREAM
I got this recipe from one of my son's friend's mother. She served it with Strawberries and the taste is fantastic. Dresses up any plain whipped topping. When I prepared it I used 1 1/2 cups of cold milk and 1/2 cup of Amaretto. In knew once I tasted it that I used more liqueur than she did. I couldn't remember if she said 1/2 cup or 1/4 cup. It was 1/4 cup as stated in the recipe below. I could taste the liqueur but this is the way I will prepare it in the future because it was excellent. Not too much alcohol taste but just enough for you to know it's in there. I apologize for the long description but I wanted to let you know that you can prepare it both ways and you will not be disappointed, I guarantee. (Cook time is chill time.)
Provided by sdowney
Categories Dessert
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl whisk until smooth (Approx. 2 minutes) instant pudding, cold milk and Amaretto.
- Chill in the fridge for at least an hour.
- Just before serving whisk into pudding mixture the entire container of Cool Whip.
- Serve with fresh fruit, cake pieces, or as a topping to your favorite pie.
Nutrition Facts : Calories 169.7, Fat 9.2, SaturatedFat 7.4, Cholesterol 7.5, Sodium 206.6, Carbohydrate 20.2, Sugar 17.7, Protein 2.1
CHOCOLATE SFORMATO WITH AMARETTO WHIP CREAM
Provided by Giada De Laurentiis
Categories dessert
Time 2h5m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- In a small saucepan, combine 1 1/2 cups of the milk, the sugar, and vanilla. Bring to a simmer and stir until the sugar is dissolved. Remove from the heat. Sprinkle the gelatin over the remaining 1/2 cup cold milk and let dissolve for 2 minutes. Combine the cold milk and gelatin with the hot milk and sugar. Stir to dissolve the gelatin, about 5 minutes. (Heat the milk gently if the gelatin is not dissolving easily.) When the gelatin is dissolved combine the eggs with the warm milk, whisking constantly to avoid scrambling the eggs. Pour the mixture through a fine mesh strainer into a large measuring cup or small pitcher.
- Meanwhile, melt the chocolate over a double boiler. When the chocolate is melted gradually combine the milk and egg mixture with the melted chocolate, stirring between each addition to create a smooth chocolate mixture.
- Pour the mixture into a buttered 2-quart casserole dish. Sprinkle the top with the almonds. Place the casserole dish in a larger dish or roasting pan. Add hot water to the outer pan until the water comes halfway up the sides of the baking dish. Bake until the sides are firm and the center is jiggles slightly, about 1 hour. Remove from the oven and let cool for at least 30 minutes.
- Just before serving, whip the cream to soft peaks in a medium bowl using a whisk or electric hand mixer. Add the sugar and almond liqueur and whip to combine. Spoon the sformato into individual serving bowls and dollop the top with the almond liqueur whip cream.
AMARETTO COFFEE
Amaretto and coffee! Yum. Makes a great after dinner drink if made with decaf! Looks really pretty topped with whipped cream! From The Complete Bartender.
Provided by Mamas Kitchen Hope
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour amaretto into mug.
- Add coffee.
- Top with whipped cream if desired.
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