Amateurs Light Breeze Chicken Chili Recipes

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AMATEUR'S LIGHT BREEZE CHICKEN CHILI

The cumin's the king here. I used to make this stuff during college because there is enough of it to last me a long time. This recipe is VERY hot.

Provided by Todd Hunt

Categories     Chicken Chili

Time 1h45m

Yield 15

Number Of Ingredients 11



Amateur's Light Breeze Chicken Chili image

Steps:

  • In a large stockpot, combine the chicken, chili beans, tomatoes, jalapenos, onion and green bell pepper. Season with chili powder and cumin. Pour in the chicken broth, and enough water to cover the ingredients. Stir well, and bring to a boil. Reduce heat to medium, and let simmer for one hour. Season with salt to taste.

Nutrition Facts : Calories 149.3 calories, Carbohydrate 18.8 g, Cholesterol 23.4 mg, Fat 4 g, Fiber 4.6 g, Protein 12.7 g, SaturatedFat 0.9 g, Sodium 688.3 mg, Sugar 5.9 g

2 (10 ounce) cans chunk chicken, undrained
2 (16 ounce) cans chili beans, drained
3 (14.5 ounce) cans Mexican-style stewed tomatoes
1 (12 ounce) jar sliced jalapeno peppers
1 large onion, chopped
2 large green bell peppers, seeded and chopped
1 ½ tablespoons chili powder
2 tablespoons ground cumin
10 cups water, or as needed
1 (14.5 ounce) can chicken broth
salt to taste

AMATEUR'S LIGHT BREEZE CHICKEN CHILI

The cumin's the king here. I used to make this stuff during college because there is enough of it to last me a long time. This recipe is VERY hot.

Provided by Todd Hunt

Categories     Chicken Chili

Time 1h45m

Yield 15

Number Of Ingredients 11



Amateur's Light Breeze Chicken Chili image

Steps:

  • In a large stockpot, combine the chicken, chili beans, tomatoes, jalapenos, onion and green bell pepper. Season with chili powder and cumin. Pour in the chicken broth, and enough water to cover the ingredients. Stir well, and bring to a boil. Reduce heat to medium, and let simmer for one hour. Season with salt to taste.

Nutrition Facts : Calories 149.3 calories, Carbohydrate 18.8 g, Cholesterol 23.4 mg, Fat 4 g, Fiber 4.6 g, Protein 12.7 g, SaturatedFat 0.9 g, Sodium 688.3 mg, Sugar 5.9 g

2 (10 ounce) cans chunk chicken, undrained
2 (16 ounce) cans chili beans, drained
3 (14.5 ounce) cans Mexican-style stewed tomatoes
1 (12 ounce) jar sliced jalapeno peppers
1 large onion, chopped
2 large green bell peppers, seeded and chopped
1 ½ tablespoons chili powder
2 tablespoons ground cumin
10 cups water, or as needed
1 (14.5 ounce) can chicken broth
salt to taste

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