Amazing Asian Millet Salad Recipes

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ASIAN MILLET SALAD

Tender, nutty-tasting millet stars in a chilled salad filled with chopped fresh veggies, peanuts and a flavorful sesame dressing. Sound good? It is!

Provided by My Food and Family

Categories     Recipes

Time 1h

Yield 5 servings, 1 cup each

Number Of Ingredients 11



Asian Millet Salad image

Steps:

  • Cook millet in large nonstick skillet on medium-high heat 5 to 6 min. or until golden brown, stirring frequently. Spoon into bowl.
  • Bring water to boil in same skillet. Add millet; stir. Simmer on medium-low heat 20 min. or until millet is tender. Drain. Let stand 10 min.
  • Meanwhile, mix dressing, lime juice and ginger until blended.
  • Toss spinach with millet and remaining ingredients in large bowl. Add dressing mixture; mix lightly.

Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 8 g

1/2 cup millet, rinsed
1-1/2 qt. (6 cups) water
1/2 cup KRAFT Asian Toasted Sesame Dressing
1/4 cup fresh lime juice
1 tsp. grated fresh ginger
2 cups tightly packed baby spinach leaves
1 cup chopped cucumbers
1/2 cup chopped red peppers
1/2 cup dry roasted peanuts
1/2 cup chopped fresh cilantro
4 green onions, sliced

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