Amazing Banana Bread Recipes

Steps:

• Remove odd pots and pans from oven.
• Preheat oven to 350º / 180º.
• Cream together butter and sugar.
• Add eggs and crushed bananas.
• Combine well.
• Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.
• Mix just until combined. Do not overmix.
• Pour into greased and floured loaf pan.
• Bake at 350º / 180º for 55 minutes.
• Keeps well, refrigerated.

Steps:

• Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
• Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
• Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch pan.
• Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined.
• Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean). Remove from pan and let cool, store in refrigerator or freeze.

Steps:

• Preheat oven to 350°. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Fold in nuts. , Pour into a greased or parchment-lined 9x5-in. loaf pan. If desired, sprinkle with additional walnuts. Bake until a toothpick comes out clean, 1-1/4 to 1-1/2 hours. Cool in pan for 15 minutes before removing to a wire rack.

Steps:

• Preheat the oven to 350.
• Cream sugar and butter together in a large bowl.
• Add eggs and vanilla and mix thoroughly.
• Mash the bananas in a separate bowl.
• Add the milk and vinegar and mix by hand.
• In another bowl, mix together flour, baking powder, baking soda, and salt.
• alternate adding the banana mixture and dry ingredients to the sugar/butter mixture.
• Pour into 2 greased loaf pans, and bake for 40-45 minutes.
• Allow to cool thoroughly before serving.

Steps:

• Preheat oven to 350º.
• Beat butter and sugars until smooth and creamy.
• Beat in eggs, one at a time.
• Beat in bananas and vanilla.
• In a separate bowl, mix dry ingredients together.
• Fold the dry ingredients into the wet, until well blended.
• Fold the nuts and sour cream into batter until just blended. Do not over-mix.
• Butter a cast iron skillet. Pour batter into skillet-bake in oven until toothpick inserted in the center comes out clean-45 minutes to an hour.

Steps:

• Preheat oven to 350 degrees,
• Grease a loaf pan.
• Crack eggs into a bowl.
• Add milk.
• Mash the bananas into it with a fork.
• Add all other ingredients EXCEPT optional ingredients and mix well.
• Add your choice of optoinal ingredients.
• Pour into loaf pan and bake for one hour.

Steps:

• Preheat oven to 350.
• In a small bowl, beat together (with mixer if you have one): sugar, softened butter, bananas.
• In a large bowl, combine: flour, baking powder, salt, baking soda. Mix these dry ingredients together, then add banana mixture from step 2.
• Add eggs, milk, any of the optional mix-ins. Mix together well to a smooth batter.
• Pour batter into a greased loaf pan.
• For the crumble topping - combine in small bowl: chopped nuts, oats, brown sugar, baking soda, salt, cinnamon, flax seeds, melted butter. Mix until crumbly.
• Spread crumble topping mixture on top of the batter in the loaf pan.
• Bake approximately 45 minutes at 350. Note: in the oven, the bread will lift and the topping will overflow a bit, so I recommend placing a cookie sheet underneath to catch the droppings.