Loaded Potato Quesadillas 5fix Recipes

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MASHED POTATO QUESADILLA

I had something like this at a restaurant last night and I had to try to duplicate it at home! It reminds me of a perogies! I think that this recipe can really be played up with just about anything you like with potatoes! This can be a super fast meal if you use the heat and serve bacon and premade mashed potatoes!

Provided by MrsB

Categories     World Cuisine Recipes     Latin American     Mexican

Time 31m

Yield 4

Number Of Ingredients 8



Mashed Potato Quesadilla image

Steps:

  • Stir together the mashed potatoes, bacon, and green onions. Spread the mashed potato mixture onto one side of half of the tortillas, spreading to within 1/2 inch of the edges. Sprinkle the shredded cheese on top of the mashed potatoes and top with the remaining tortillas. Lightly butter each side of the quesadillas.
  • Preheat a large skillet over medium heat. Place a quesadilla into the preheated pan, and cook until golden brown and crispy, then turn over, and continue cooking on the other side until browned, 2 to 3 minutes per side. Repeat with remaining quesadillas. Serve with salsa and sour cream.

Nutrition Facts : Calories 766.1 calories, Carbohydrate 78 g, Cholesterol 92.5 mg, Fat 39 g, Fiber 6 g, Protein 26.2 g, SaturatedFat 21.4 g, Sodium 1590.2 mg, Sugar 4 g

2 cups mashed potatoes
6 slices cooked bacon, crumbled
¼ cup sliced green onions
8 flour tortillas
2 cups shredded Cheddar cheese
2 tablespoons softened butter
1 cup salsa
¼ cup sour cream

LOADED POTATO QUESADILLAS #5FIX

5-Ingredient Fix Contest Entry. This comforting concoction was created one evening when I was craving the pierogies my grandmom made for me when I was a child. The flour tortillas cook up crisp and flavorful, encasing the delicious mashed potato filling. I sprinkle these with coarse salt and top with a dollop of sour cream before serving.

Provided by PattyCakes1012

Categories     Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5



Loaded Potato Quesadillas #5FIX image

Steps:

  • Cook bacon in large skillet over medium heat until crisp. Drain on paper towels. Chop bacon. Reserve bacon drippings for later use.
  • Prepare mashed potatoes according to package directions.
  • Stir in bacon, green onions and cheese.
  • Spread mashed potato mixture onto one side of 4 tortillas to within 1/2 inch of edges. Top with remaining tortillas.
  • Heat large skillet over medium heat. Add 1 teaspoon reserved bacon dripping to skillet. Place 1 quesadilla into skillet. Lightly brush top of quesadilla with bacon drippings.
  • Cook until golden brown and crispy on bottom. Turn and cook until golden brown on bottom.
  • Repeat to cook remaining quesadillas. Cut into wedges before serving.

8 slices uncooked hickory smoked bacon
1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes
1/3 cup sliced green onion
1 (8 ounce) package shredded extra-sharp cheddar cheese
8 (8 inch) flour tortillas

POTATO & CHEDDAR QUESADILLA

Here's my favorite way to use up left-over mashed potatoes. If your mashed potatoes are flavored with garlic, onions, etc. it's all the better. Measurements are approximate since I usually throw this together to use up leftovers in the fridge. If my potatoes are plain, I have been known to add a little chicken bouillon to give them more flavor. Serving size may vary- my two year-old DD and I share one of these for lunch. This definitely is not a "diet" meal, but, it's delicious!

Provided by AmyMCGS

Categories     Lunch/Snacks

Time 15m

Yield 1-2 serving(s)

Number Of Ingredients 8



Potato & Cheddar Quesadilla image

Steps:

  • Place a skillet over medium-high heat.
  • Put a small amount of olive oil in a large preheated skillet.
  • Spread mashed potatoes on one tortilla, and place it potato side-up in skillet.
  • Top with shredded cheddar, spices, and any other optional ingredients that you are using.
  • Top with the other tortilla and cover the pan.
  • When cheese is melted & bottom tortilla is crisp, carefully turn over the quesadilla, and cook uncovered until the other tortilla is crispy (3-4 minutes).
  • Slice into wedges, and serve with salsa or sour cream for dipping.

Nutrition Facts : Calories 1036.4, Fat 50.6, SaturatedFat 21, Cholesterol 81.9, Sodium 2560.9, Carbohydrate 111.8, Fiber 10.6, Sugar 10.1, Protein 36

2 large burrito-size flour tortillas
1 tablespoon olive oil
2/3 cup shredded cheddar cheese
2/3-1 cup prepared mashed potatoes
2 tablespoons chopped green onions or 2 tablespoons dried onion flakes
1 tablespoon red & black pepper
1/2 cup hot salsa, for dipping
sour cream or other cooked vegetables

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