Amazing Crock Pot Beef Stew Recipes

Steps:

• Place meat in crock pot.
• Combine flour, salt and pepper.
• Sprinkle over meat and stir to coat meat with flour.
• Mix beef stew seasoning with water and pour over meat.
• Add remaining ingredients and stir to mix well.
• Cover and cook on low for about 10 hours.
• Stir thoroughly before serving.

Steps:

• Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
• Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

Steps:

• Turn on slow cooker to the high setting
• Place stewing meat into the slow cooker along with ⅔ of the baby carrots and the sliced celery.
• Put one half of the onion aside. Dice the remaining half and add to the Crock-Pot. Add the potatoes.
• In a large bowl, mix 3 cups of V8 juice and the seasoning packet. Pour the liquid into the slow cooker.
• With a large cooking spoon, gently stir the stew until evenly mixed.
• Cook on high for 2.5 hours or until potatoes and carrots are soft
• Serve and enjoy!

Steps:

• Put the flour in a large Ziploc bag.
• Add the beef and seal.
• Toss to lightly coat the beef.
• Heat a few tablespoons of the oil in a large skillet over medium-high heat.
• Brown the meat in small batches, adding more oil as necessary.
• Transfer to the slow cooker.
• Add the onions to the skillet and cook over medium heat until tender, about 10 minutes.
• Stir in the tomato paste and coat the onions then transfer to the slow cooker.
• Pour the wine into the skillet and scrape up any browned bits and then add to the slow cooker.
• Stir in the potatoes, carrots, broth, salt, thyme, and bay leaf.
• Cover and cook on low heat for 7 1/2 hours or on high for 4 hours.
• Add the peas and heat through before serving.