Amberonions Recipes
AMBROSIA
Provided by Food Network
Time 1h10m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Remove the skin and membranes from the oranges and slice them in 1/4-inch slices. Place a layer of orange slices in the bottom of a large glass bowl, add a layer of coconut, then a layer of papaya, then blackberries, then starfruit, and then pecans. Repeat the process until all the fruit has been used. If the oranges are not especially sweet, a light layer of blueberry or clover honey will help.
- Cover the bowl tightly and refrigerate for an hour or more before serving.
AMBROSIA
Try Alton Brown's take on the Southern classic ambrosia, a holiday fruit salad with clementines, pineapples, maraschino cherries and even marshmallows.
Provided by Alton Brown
Categories dessert
Time 2h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.
AMBER ONIONS
A simple but impressive recipe from my mother, Charlotte White. The honey accentuates the natural carmelization of the onions, and the catsup (surprise secret ingredient!) lends color as well as flavor.
Provided by ccferne
Categories Onions
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine first five ingredients in a shallow baking dish.
- Peel the onions and cut in half through the equator.
- Place cut-side down in baking dish.
- Cover tightly (use pan lid or foil). Bake at 350 for 1 hour or until very tender.
- Turn onions cut-side up and baste with sauce from bottom of pan before serving.
Nutrition Facts : Calories 138.9, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 349.8, Carbohydrate 22.3, Fiber 1.6, Sugar 15.6, Protein 1.3
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