American Chopped Salad Recipes
CLASSIC AMERICAN-STYLE POTATO SALAD
Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.
Provided by USA WEEKEND columnist Pam Anderson
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Place potatoes in a pot with water to cover. Bring to a boil, cover and simmer, stirring to ensure even cooking, until a thin-bladed paring knife or a metal skewer inserted into a potato can be removed with no resistance, 25 to 30 minutes. Drain, rinse under cold water and drain again. Cool slightly.
- Cut warm potatoes into 3/4-inch dice with a serrated knife. Layer them in a bowl, seasoning with vinegar, salt and pepper as you go. Cut eggs, celery and pickle in 1/4-inch dice and thinly slice scallions. Add to potatoes, along with parsley. Stir in mayonnaise and mustard until everything is combined. Chill, covered, before serving.
Nutrition Facts : Calories 291.4 calories, Carbohydrate 28.8 g, Cholesterol 99.5 mg, Fat 17.3 g, Fiber 3.1 g, Protein 6.5 g, SaturatedFat 3 g, Sodium 549.9 mg, Sugar 3.5 g
AMERICAN CHOP SUEY
This is a quick recipe using 'canned' spaghetti. We always ate in on Friday nights before we would go to the football games. It is also excellent when served the next day, as the flavors have a chance to mix.
Provided by Susan Wright
Categories Main Dish Recipes Pasta
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- In a large skillet, brown the beef with the celery and onion until the onion is tender. Add the tomatoes and spaghetti and heat, stirring all together. Serve with garlic bread and a dinner salad if desired. SO easy!
Nutrition Facts : Calories 249.2 calories, Carbohydrate 20.7 g, Cholesterol 45.8 mg, Fat 12.5 g, Fiber 4.1 g, Protein 13 g, SaturatedFat 4.9 g, Sodium 564.5 mg, Sugar 2.3 g
AN AMERICAN QUILT CHOPPED SALAD
From Richard Simmons "Farewell to Fat" cookbook If you try it let me know how it tasted, Thks
Provided by FranBow
Categories Vegetable
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 17
Steps:
- Dressing: Place all ingredients into blender and blend until well mixed. there will be little pieces of onion. Pour into samll saucepan and heat gently,. stirring. Do not boil. Let cool and then chill. you should have about 3/4 cup dressing.
- In serving bowl combine all vegetables. Chill.
- Just before serving, add 1/4 cup dressing and toss to combine.
- Taste and add more dressing if you like.
- Arrange each portion of salad on a lettuce leaf or red cabbage leaf.
Nutrition Facts : Calories 138.5, Fat 5.3, SaturatedFat 0.7, Sodium 762.3, Carbohydrate 20.9, Fiber 2.8, Sugar 7.4, Protein 3.5
CHOPPED AMERICAN GREEK SALAD
Make and share this Chopped American Greek Salad recipe from Food.com.
Provided by Sheenaeh
Categories < 15 Mins
Time 10m
Yield 1 BOWL, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Dice the ingredients (small).
- Separate and discard the seeds from all diced ingredients.
- Mix diced ingredients together.
- Add salad dressing.
- Mix Well.
- Chill.
Nutrition Facts : Calories 64.3, Fat 2.1, SaturatedFat 1, Cholesterol 4.6, Sodium 976.7, Carbohydrate 10.1, Fiber 2.5, Sugar 5.5, Protein 3
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