American Fried Rice Recipes
FRIED RICE RESTAURANT STYLE
A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need.
Provided by jostrander
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
- In a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water, and drain.
- Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 39.7 g, Cholesterol 46.5 mg, Fat 8.4 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 1.5 g, Sodium 380.9 mg, Sugar 1.3 g
MOLLIE'S AMERICAN FRIED RICE
This Mollie Katzen recipe is a vegetable dish where the rice plays a secondary role to the veggies; the reverse of traditional fried rice recipes. The leafy greens called for can be kale, collards, spinach, beet, chard, Asian greens or a mixture of greens. The rice should be cooked the day before. I cook my rice in the microwave in 2 separate one cup batches, it comes out perfect every time. Originally, the Chinese made fried rice to use up leftover rice and would serve the meal with a soup.
Provided by lynnski LA
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- To make the omelet: in a 10" non-stick skillet, add about a teaspoon of oil, allow the pan to heat for about 30 seconds, then add the 2 beaten eggs. Swirl the beaten eggs around until one side is evenly cooked, then flip the omelet over to cook the other side.
- Transfer omelet to a plate and cut omelet into strips, set aside.
- In a wok, add oil and allow pan to heat up; add onion and ginger and sauté for 5 minutes, or until onion is translucent.
- Stir in broccoli, green beans, carrot and garlic. Add salt, if using, and stir-fry over medium heat 8 to 10 minutes, until vegetables are tender-crisp.
- Stir in chopped leafy greens and sugar snap peas, cook until they turn bright green.
- Fluff the cooked rice, and add to wok, along with the soy sauce, green onion and omelet strips.
- Serve hot, topped with the almonds.
Nutrition Facts : Calories 414.5, Fat 19.2, SaturatedFat 2.4, Cholesterol 93, Sodium 656.7, Carbohydrate 49.9, Fiber 11.2, Sugar 8.6, Protein 16.4
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