AMERICAN FRIES
Make and share this American Fries recipe from Food.com.
Provided by blah bla bla
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Scrub potatoes clean.
- Cut in 1/4-inch thick slices.
- Pat slices dry with paper towels.
- Combine onion powder and next four ingredients in a large ziplock bag.
- Add potato slices and shake to coat.
- Arrange potato slices in a single layer on a large baking sheet coated with cooking spray.
- Bake at 425°F for 12 to 15 minutes on each side or until lightly browned.
Nutrition Facts : Calories 61, Fat 0.1, Sodium 99.8, Carbohydrate 14.1, Fiber 1.3, Sugar 0.7, Protein 1.4
AMERICAN FRIES-MARKET STYLE
Quick and easy way to serve American Fried potatoes; served at the Northside Farmers Market, Sunday mornings in Madison, Wi. at the Market Cafe. This spices blend is referred to as "Dale's Luv" available for sale at all the Farm Markets that IAN's Farm Market Cafe cooks and serves hot food.
Provided by MadCity Dale
Categories Breakfast
Time 15m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Wash potatoes and poke with fork.
- Bake potatoes, with skins on, for 25 minutes on top rack of oven.
- Allow potatoes to cool.
- Slice into pieces or slices. Slice very thin for chips.
- Squirt 2 teaspoons vegetable into hot cast iron fry pan; season and fry potato pieces until golden crust on each side.
- Season to taste with salt, pepper, and cayenne (known as Dale's Luv).
- Remove to a dish with paper towels to drain excess oil.
- Serve with whatever condiments or toppings that "trips your food chain cravings".
FRENCH FRIES
Perfect French fries with our easy recipe - you'll end up with lightly golden, crisp fries. They're great as a snack or side dish to a Friday night feast
Provided by Adam Bush
Categories Side dish
Time 30m
Yield Serves 4 as a side
Number Of Ingredients 2
Steps:
- Peel the potatoes and cut into 1cm-thick batons. Put into a bowl of cold water and leave to soak for at least 2 hrs to remove the starch from the potatoes - this will help them crisp while frying.
- Drain the potatoes well and pat dry with kitchen paper. Fill a deep pan no more than a third full with oil and heat to 140C, or until a cube of bread dropped in browns in 60 seconds. Fry the French fries in batches for 6 mins per batch until golden straw-coloured, cooked through and lightly crisp. Drain well on kitchen paper.
- Turn the heat up until the oil reaches 180C, or a cube of bread browns in 30 seconds. Fry the French fries again for 2-3 mins per batch until lightly golden and really crisp. Drain on kitchen paper and immediately season with sea salt.
Nutrition Facts : Calories 317 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 1 grams sugar, Fiber 5 grams fiber, Protein 5 grams protein, Sodium 1.24 milligram of sodium
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