PENNSYLVANIA DUTCH APPLE BUTTER
You can spread this apple butter on thick and still enjoy a breakfast that's thin on calories. For a smoother texture, use tender varieties such as McIntosh or Cortland apples. -Diane Widmer, Blue Island, Illinois
Provided by Taste of Home
Time 2h20m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- Place the apple juice, sugar, cinnamon and cloves in a blender; cover and process until blended. Adding 3-4 apple pieces at a time, cover and process until smooth. , Pour into a saucepan. Bring to a boil. Reduce heat; cover and cook over low heat for 1 hour, stirring occasionally. , Uncover and cook 1 to 1-1/2 hours longer or until thickened. Store in airtight containers in the refrigerator.
Nutrition Facts : Calories 46 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein.
AMISH APPLE DUMPLINGS
These Amish apple dumplings are prepared by our local Mennonite market for the local fruit farm's annual apple picking open house.
Provided by Anonymous
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Set apples aside in a cold water bath while you prepare the dough.
- Combine flour, baking powder, and salt in a medium mixing bowl. Add shortening and cut together with a pastry blender or a fork until crumbly. Add milk and stir until dough comes together.
- Combine 1 cup brown sugar and cinnamon in another bowl. Separate dough into six equal portions and roll out to about 1/4-inch thickness. Place an apple in the center of each dough portion and fill the core with the cinnamon-sugar mixture. Wrap each apple in dough and place into the prepared pan.
- Combine remaining brown sugar, water, butter, and nutmeg in a medium saucepan over medium-high heat. Cook until sugar is dissolved and butter is melted, about 5 minutes. Pour syrup over dumplings.
- Bake in the preheated oven until dough is golden brown and apples are soft, about 40 minutes.
Nutrition Facts : Calories 923.8 calories, Carbohydrate 160.6 g, Cholesterol 22 mg, Fat 31.6 g, Fiber 4.7 g, Protein 5.6 g, SaturatedFat 10.9 g, Sodium 495.2 mg, Sugar 122.2 g
GRANDMA'S APPLE BUTTER
This is the best recipe for Apple Butter that I have ever made. My Grandma taught me how to make this years ago. Posting so that I will never lose it! I am not exactly sure on the exact yield - it's been a while since I've made this.
Provided by CindiJ
Categories Apple
Time 9h30m
Yield 6 1/2 pint jars
Number Of Ingredients 6
Steps:
- Place apples in crock pot; cook on high for 4-1/2 hours (covered).
- After 4-1/2 hours stir and add remaining ingredients. Cook for another 4-1/2 hours with NO lid.
- Stir and seal in jars.
- *Can seal in hot water bath or top with paraffin.
AMISH BAKED APPLES
Make and share this Amish Baked Apples recipe from Food.com.
Provided by Bliss
Categories Apple
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place apples in greased 9 x 13 inch dish.
- Mix remaining ingredients together in ORDER given, in pan and bring to a boil.
- Simmer, stirring until thick.
- Pour syrup over apples and bake at 350° for 35 to 40 minutes or until tender.
Nutrition Facts : Calories 259.7, Fat 1.3, SaturatedFat 0.7, Cholesterol 2.5, Sodium 17, Carbohydrate 64.1, Fiber 3.7, Sugar 52.9, Protein 1.2
AMISH CROCK-POT APPLE BUTTER
Steps:
- Cook on low setting in crock-pot for 9 hours.
- When done, puree in blender.
- Then pour into clean glass jars.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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