Amish Noodles In Butter Recipes

AMISH NOODLES

I found this recipe on another website (don't remember which one). They are really easy and very good. Much better than a buttered noodle, although there is a lot of sodium. I use low sodium chicken broth.

Provided by JiliBean

Categories Healthy

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 4

Amish Noodles image

Steps:

In a large pan, brown the butter.
Add broth and boullion cube, bring to a boil.
Add noodles, bring to a second boil, cover and turn off heat. (leave pot on the same burner).
Let stand 30 minutes, stirring 2 or 3 times.

Ingredients

2 tablespoons butter
1 chicken bouillon cube
2 (14 ounce) cans chicken broth
12 ounces egg noodles

AMISH BUTTERED EGG NOODLES

Very tasty, easy buttered egg noodle dish.

Provided by Carol Castellucci Miller

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 50m

Yield 6

Number Of Ingredients 4

Amish Buttered Egg Noodles image

Steps:

Melt butter in a small saucepan over medium heat; simmer, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes.
Add chicken broth and bouillon to the pan with the butter; bring to a boil over high heat. Stir in egg noodles, bring to a second boil, cover, and turn off heat; leave pot on the same burner. Let stand for 30 minutes, stirring 2 or 3 times.

Nutrition Facts : Calories 259.6 calories, Carbohydrate 40.6 g, Cholesterol 60.5 mg, Fat 6.7 g, Fiber 1.8 g, Protein 8.7 g, SaturatedFat 3.1 g, Sodium 726.5 mg, Sugar 1.8 g

Ingredients

2 tablespoons butter
2 (14 ounce) cans chicken broth
1 teaspoon chicken bouillon granules
1 (12 ounce) package egg noodles

AMISH BUTTER NOODLES 1965

I had these while I was having a buffet in Shipshewana, asked for the recipe for the noodles, and here it is.

Provided by andypandy

Categories Healthy

Time 35m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 6

Amish Butter Noodles 1965 image

Steps:

In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and melted butter, and coluring. Knead dough until smooth, about 5 minutes. If you have to add extra flour for a nice baby bum soft dough then do so now. You want a smooth soft, but not sticky to the counter dough. Let rest in a covered bowl for 10 minutes. I usually leave on a floured board with the bowl inverted on top.
On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.
Allow to air dry before cooking.
To cook fresh pasta, in a large pot with boiling salted water cook until al dente.

Ingredients

2 1/2 cups all-purpose flour
1 teaspoon salt
2 eggs, beaten
1/2 cup milk
2 tablespoons butter, melted
1 drop yellow food coloring (optional)

AMISH NOODLES RECIPE - (3.9/5)

Provided by á-28708

Number Of Ingredients 4

Amish Noodles Recipe - (3.9/5) image

Steps:

In a large pan, brown the butter. Add broth and bouillon cube; bring to a boil. Add noodles. Bring to a second boil, cover and turn off heat. (Leave pot on the same burner). Let stand 30 minutes, stirring 2 or 3 times.

Ingredients

2 tablespoons butter
1 chicken bouillon cube
2 (14-ounce) cans chicken broth
12 ounces egg noodles

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