AMISH ONION CAKE
This rich, moist bread with an onion-poppy seed topping is a wonderful break from your everyday bread routine. You can serve it with any meat, and it's a nice accompaniment to soup or salad. I've made it many times and have often been asked to share the recipe. -Mitzi Sentiff, Annapolis, Maryland
Provided by Taste of Home
Time 1h
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook onions in 1/2 cup butter over low heat for 10 minutes. Stir in the poppy seeds, salt, paprika and pepper; cook until onions are golden brown, stirring occasionally. Remove from the heat; set aside. , In a large bowl, combine the flour, cornstarch, baking powder and sugars. Cut in 1-1/4 cups butter until mixture resembles coarse crumbs. Melt the remaining butter. In a small bowl, whisk the eggs, milk, sour cream and melted butter. Make a well in dry ingredients; stir in egg mixture just until moistened. , Spread into a greased 10-in. cast-iron skillet or springform pan. Spoon onion mixture over the batter. Place pan on a baking sheet. Bake at 350° until a toothpick inserted in the center comes out clean, 35-40 minutes. Serve warm.
Nutrition Facts : Calories 539 calories, Fat 36g fat (22g saturated fat), Cholesterol 182mg cholesterol, Sodium 748mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 2g fiber), Protein 9g protein.
AMISH BREAD
Make and share this Amish Bread recipe from Food.com.
Provided by Northern_Reflectionz
Categories Yeast Breads
Time 3h30m
Yield 2 loaves
Number Of Ingredients 6
Steps:
- Dissolve sugar in warm water in a bowl.
- Add yeast and allow to sit 10 minutes.
- Add oil, salt and flour.
- Mix well.
- Knead well.
- Place in a well oiled bowl, and cover for one hour to one and one half hours.
- Knead down.
- Let rest 10 minutes.
- Form into 2 loaves
- Place in greased loaf pans.
- Allow to rise, covered, for one hour.
- Bake 350F 30 minutes til golden.
Nutrition Facts : Calories 1890.6, Fat 31.3, SaturatedFat 4.2, Sodium 1760.8, Carbohydrate 356.3, Fiber 12, Sugar 67.7, Protein 42.2
AMISH ONION CAKE
This is a rich, moist bread with an onion-poppy seed topping. It is wonderful with soup or salad and goes well with any meat. Prep time is approximate. Cook time only includes baking time. I got this recipe from one of my Amish cookbooks.
Provided by keen5
Categories Breads
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, cook onions in 1/2 cup butter over low heat for 10 minutes.
- Stir in the poppy seeds, salt, paprika and pepper; cook until golden brown, stirring occasionally.
- Remove from the heat; set aside.
- In a bowl, combine the flour, cornstarch, baking powder and sugars.
- Cut in 1-1/4 cups butter until mixture resembles coarse crumbs.
- Melt the remaining butter.
- In a bowl, whisk the eggs, milk, sour cream and melted butter.
- Make a well in dry ingredients; stir in egg mixture just until moistened.
- Spread into a greased 10-inch springform pan.
- Spoon onion mixture over the dough.
- Place pan on a baking sheet.
- Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean.
- Serve warm.
Nutrition Facts : Calories 648.1, Fat 44.5, SaturatedFat 26.9, Cholesterol 213.5, Sodium 775.9, Carbohydrate 52.6, Fiber 2.1, Sugar 4.5, Protein 10.4
ONION BREAD II
Old family recipe onion bread baked to a golden brown and decorated with circles of onion on top. Great for a ham sandwich.
Provided by Claudia Grimaldi
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h50m
Yield 12
Number Of Ingredients 10
Steps:
- In a large mixing bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- Stir salt, shortening, minced onions, oregano and 2 cups bread flour into yeast mixture. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Stir dough to deflate and place it into a lightly greased 9x5 inch loaf pan. Cover with a damp cloth and let rise until the top of the dough is within 1/2 inch of the top of the pan, about 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- After loaf has risen, arrange onion slices on top of the loaf. Pour melted butter over the slices and bake in preheated oven for 35 to 40 minutes, or until golden brown. Remove from pan to cool on a wire rack.
Nutrition Facts : Calories 192.2 calories, Carbohydrate 31.8 g, Cholesterol 5.1 mg, Fat 4.8 g, Fiber 1.2 g, Protein 5.1 g, SaturatedFat 1.9 g, Sodium 402.5 mg, Sugar 2.4 g
AMISH ONION PATTIES RECIPE - (4.5/5)
Provided by gigiwoolie
Number Of Ingredients 8
Steps:
- Mix together dry ingredients. Add milk and stir, batter will be thick. dd onions and mix throughly. Heat 1/2 inch oil in skillet over medium high heat. Drop batter by tablespoons in hot oil. Flatten slightly and brown on both sides until nice and crisp. Drain on paper towels. As my son puts it, now gobble them up!
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- Amish Friendship Bread. You can make this gorgeous, fragrant Amish friendship bread with only seven simple ingredients: sugar, butter, eggs, buttermilk, flour, baking soda, and cinnamon.
- Amish Apple Fritter Bread. Apple fritter bread is hands down one of the most phenomenal homemade bread varieties you’ll ever try. It has a crunchy, crispy outer crust with a sweet, sticky glaze that’s out of this world.
- Amish Pumpkin Bread. Here’s another tasty bread that takes only 15 minutes of prep work and about an hour to bake. If you’re looking for a simple beginner’s bread that’s ideal for fall, this one is it.
- Amish Onion Bread. If you’re looking for a homemade Amish bread that’s more savory than sweet, give this Amish onion bread recipe a try. The bread itself is light and fluffy on the inside, but the outside is covered in robust flavors and delightfully crunchy ingredients.
- Amish Cornbread. This dense, crumbly cornbread is the ultimate in simple homemade bread. If you’ve ever had authentic southern cornbread (the kind with sour cream, extra butter, and just a hint of sugar), then you already know how this tastes, feels, and looks.
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- Amish Potato Bread. Amish potato bread is almost as good as Amish potato rolls. In fact, some people might even argue that it’s better. You can use it for practically anything – sandwich bread, toast, PB&J sandwiches, and more.
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