Amish Sour Cream Apple Pie Recipes

Steps:

• Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes., In a large bowl, beat eggs. Add sour cream. Stir in sugar, 2 tablespoons flour, vanilla and salt; mix well. Gently stir in apples. Pour into crust. Bake 15 minutes. , Meanwhile, combine brown sugar and remaining 4 tablespoons flour; cut in butter until crumbly. Sprinkle over pie. Bake until filling is set, 20-25 minutes. Cool completely on a wire rack. Refrigerate leftovers.

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Beat sour cream and egg together in a mixing bowl. Add white sugar, flour, vanilla extract, and salt. Mix until smooth. Stir in apples. Transfer to the pie crust.
• Combine brown sugar, flour, butter, and cinnamon for topping in a bowl. Set aside.
• Bake pie in the preheated oven for 25 minutes. Remove from the oven and spread with crumb topping. Return to the oven and continue to bake until golden and bubbly, about 20 minutes more.

Steps:

• Beat sour cream and egg together.
• Add flour, sugar, salt and vanilla.
• Mix until smooth.
• Stir in apples.
• Bake at 400 degrees for 25 minutes.
• Mix the crumb topping ingredients until crumbly.
• Remove pie from oven and spread with crumb topping.
• Bake 20 more minutes.

Steps:

• Place the prepared pie pastry shell in the freezer for 15 minutes; preheat oven to 400°.
• In a big bowl, whisk the sour cream, sugar, egg, flour, salt, and vanilla until well blended.
• Add in the apples; mix well.
• Turn the filling into the chilled pie shell; smooth the top with your hands, laying the apple slices down flat.
• Place the pie on the center oven rack; bake for 15 minutes; decrease heat to 350°; bake for 30 minutes.
• Meanwhile, make the topping: in a big bowl, combine the flour, sugars, cinnamon, salt, and walnuts; add in the butter and stir with a fork, then switch to your hands rubbing the mixture gently between your fingers until it forms uniform crumbs; refrigerate until ready to use.
• Remove pie from oven and carefully dump the streusel topping in the center, spreading it evenly over the surface with your hands.
• Tamp the topping down lightly.
• Return pie to oven, placing it so that the part that faced the back of the oven now faces the front.
• Slide a foil-line baking sheet onto the rack below to catch any spills.
• Continue baking for about 20 minutes or until golden brown.
• Transfer pie to wire rack to cool for at least 2 hours before serving;
• You may serve this pie chilled, so after it is thoroughly cooled, cover with loosely tented foil and refrigerate at least 2 hours.

Steps:

• Mix first set of ingredients like a pie dough -- cut a circle the size you want your pie.wet the edges with water and fill with your favorite pie filling -- about 1 heaping tablespoonful.
• Fold over and crimp the edges -- with a fork.
• Deep fry in crisco shortening until slightly brown --
• Place on wire racks to drain.

Steps:

• Preheat oven and cookie sheet to 400 degrees.
• In small bowl, mix together egg, sour cream and extract.
• Add to dry ingredients and mix well.
• Stir in apples.
• Pour into pie crust.
• Bake on preheated cookie sheet for 15 minutes.
• Reduce oven temperature to 350 degrees and continue baking for 30 minutes or until golden.
• Topping:.
• In small bowl, combine 1/3 cup sugar, 1/3 cup flour, 1 teaspoon cinnamon and 2 tablespoons softened butter.
• Mix until crumbly.
• Remove pie from oven.
• Increase oven temperature to 400 degrees.
• Sprinkle topping over filling.
• Return pie to oven and bake 10 minutes more or until golden.

Steps:

• Use an unbaked 9-inch deep-dish pie shell, your own recipe or storebought.
• Sprinkle 1 tbsp of the flour in shell.
• Arrange apple slices in bottom.
• (Use Northern Spy apples if possible; they're the best for cooking IMHO.) Preheat oven to 425F degrees.
• In a mixing bowl, combine sour cream, brown sugar, yolks, butter, salt and remaining 1 tbsp flour.
• Blend well and spoon over apples.
• Bake for 15 minutes, then reduce heat to 350F degrees and bake for 40 more minutes, or until apples are tender.