Amish Strawberry Tapioca Recipes

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OLD-FASHIONED TAPIOCA

My family loves old-fashioned tapioca, but I don't always have time to make it. So I came up with this simple recipe that lets us enjoy one of our favorites without all the hands-on time. -Ruth Peters, Bel Air, Maryland

Provided by Taste of Home

Categories     Desserts

Time 4h40m

Yield 18 servings

Number Of Ingredients 7



Old-Fashioned Tapioca image

Steps:

  • In a 4- to 5-qt. slow cooker, combine the milk, tapioca, sugar and salt. Cover and cook on low for 4-5 hours., In a large bowl, beat the eggs; stir in a small amount of hot tapioca mixture. Return all to the slow cooker, stirring to combine. Cover and cook 30 minutes longer or until a thermometer reads 160°. Stir in vanilla., Serve with strawberries and whipped cream if desired.

Nutrition Facts : Calories 149 calories, Fat 3g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 86mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 0 fiber), Protein 5g protein.

8 cups 2% milk
1 cup pearl tapioca
1 cup plus 2 tablespoons sugar
1/8 teaspoon salt
4 large eggs
1-1/2 teaspoons vanilla extract
Optional: Sliced fresh strawberries and whipped cream

AMISH STRAWBERRY TAPIOCA

recipe states you can substitute 1/4 cup lemon juice and rind from 2 lemons in place of 2 cups of strawberries

Provided by grandma2969

Categories     Dessert

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 5



Amish Strawberry Tapioca image

Steps:

  • boil water, tapioca and sugar till mixture begins to thicken -- remove from heat.
  • add crushed strawberries.cool --
  • serve with whipped topping.

Nutrition Facts : Calories 203.6, Fat 3.5, SaturatedFat 2.1, Cholesterol 11.4, Sodium 22.7, Carbohydrate 43.6, Fiber 1.6, Sugar 30, Protein 1

2 cups water
1/3 cup tapioca
1/2 cup sugar
2 cups fresh strawberries
1 cup whipped topping

STRAWBERRY TAPIOCA PARFAITS

Two of my favorites combined for a quick, but fancy dessert. You can sweeten the strawberries, if desired.

Provided by Chris from Kansas

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7



Strawberry Tapioca Parfaits image

Steps:

  • In medium saucepan, combine milk, tapioca, sugar, salt and egg; let stand 5 minutes.
  • Over medium heat, bring mixture to a boil, stirring constantly. Remove from heat; stir in vanilla.
  • Let stand 10 minutes to cool and slightly thicken.
  • In parfait glasses, alternate layers of pudding with sliced strawberries, ending with pudding.
  • Refrigerate until serving.

2 1/2 cups skim milk
3 tablespoons quick-cooking tapioca
1/4 cup sugar
1 dash salt
1 egg, beaten
1 teaspoon vanilla
1 1/4 cups frozen unsweetened strawberries or 1 1/4 cups fresh sliced strawberries

STRAWBERRY TAPIOCA WITH CUSTARD

Light and yummy dessert, perfect for strawberry season, or all year 'round with frozen berries. I am going to try this with other berries as well. When rhubarb is in season, I think a strawberry-rhubarb mixture would be lovely. I would use a little more sugar in that case.

Provided by Jenny Sanders

Categories     Dessert

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 13



Strawberry Tapioca with Custard image

Steps:

  • Mix the starch, sugar and salt in the top of a double boiler, and beat in the eggs. Make sure there are no lumps of cornstarch left.
  • Beat the milk slowly into the egg mixture.
  • Cook, stirring constantly, until thickened.
  • Remove from the heat at once and beat in the vanilla.
  • Divide the custard evenly amongst 6 serving dishes.
  • Mix the strawberries, water, sugar, honey, salt and tapioca in a large pot and bring to a boil. Stir frequently.
  • Simmer until the tapioca is clear, the strawberrries are soft, and the mixture is somewhat thickened.
  • Stir in the lemon or lime juice.
  • Spoon the strawberries evenly over the custard.
  • Chill until set.

Nutrition Facts : Calories 215, Fat 4.5, SaturatedFat 2, Cholesterol 90.3, Sodium 141.8, Carbohydrate 39.8, Fiber 2, Sugar 29.4, Protein 5.1

2 tablespoons cornstarch
1/4 cup sugar
1 pinch salt
2 extra large eggs
1 1/2 cups milk
2 teaspoons vanilla extract
4 cups fresh strawberries or 4 cups frozen strawberries
1 cup water
3 tablespoons sugar
2 tablespoons honey
1 pinch salt
3 tablespoons minute tapioca
1/2 small lemons, juice of or 1/2 small lime, juice of

STRAWBERRY TAPIOCA

Make and share this Strawberry Tapioca recipe from Food.com.

Provided by Charlotte J

Categories     Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7



Strawberry Tapioca image

Steps:

  • Boil tapioca, salt and water for 20 minutes.
  • Add jello and sugar, stir until dissolved.
  • Add frozen strawberries and stir occasionally until thawed. Cool.

Nutrition Facts : Calories 228.5, Fat 0.3, Sodium 96.2, Carbohydrate 56.8, Fiber 2.1, Sugar 42.3, Protein 1.8

1/2 cup pearl tapioca
1 dash salt
4 cups boiling water
1 (3 ounce) box strawberry Jell-O gelatin dessert
3/4 cup sugar
1 quart frozen strawberry
whipped topping

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