Amishlimesalad Recipes
AMISH CHILI
Make and share this Amish Chili recipe from Food.com.
Provided by Mary in OR
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef, onions and celery, then drain excess fat.
- Add flour and heat through, stirring constantly.
- Add all remaining ingredients and mix well.
- Cover and simmer 30 minutes.
AMISH DRY LIME GELATIN SALAD / DESSERT (JELLO)
Found on www.AmishDining.com. A recipe seldom gets any easier than this one. Kids could make this with just a bit of supervision. My mother used to make something like this that had these same ingredients. This is much like her's, and since she was not a dessert maker, I am sure she would have opted for a simple recipe. Other flavors of gelatin work too, like Cherry and Strawberry which are perfect for Valentine's Day. NOTE: Times do not include the 2-3 hours for chilling time. Servings are approximate.
Provided by Kats Mom
Categories Gelatin
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a 4-6 quart bowl, pour dry gelatin over cottage cheese, pineapple, whipped topping and nuts; stir together well.
- ***Chill 2 to 3 hours***.
AMISH STYLE LEMONADE
From the Inquirer Magazine of the Philadelphia Inquirer, August 1998. Unwaxed lemons would be ideal for this if you can find them.
Provided by CulinaryQueen
Categories Beverages
Time 15m
Yield 6 Cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- Cut lemons in half lengthwise and slice thinly, as if for garnish.
- Mash them with the sugar and salt in a large, deep bowl or crock with an old-fashioned potato masher or heavy wooden spoon until the slices give up their juice, the sugar is dissolved and the juice is syrupy, about 5 minutes.
- Pour about half the lemon slices into a sieve over a bowl or pot, pressing the solids to release as much liquid as possible.
- Discard the solids and transfer the liquid to a serving pitcher.
- Repeat the process with the remaining lemons.
- Stir in the water until blended.
- Add ice cubes or chill, stirring just before serving over ice.
Nutrition Facts : Calories 197.2, Fat 0.5, SaturatedFat 0.1, Sodium 9.3, Carbohydrate 60.9, Fiber 8.5, Sugar 41.6, Protein 2.2
AMISH PERFECTION SALAD
A delicious take on jello. Although the combination may sound a bit on the odd side, it is extremely refreshing, especially on a hot summer day. Perfect for BBQs and Potlucks. For a "healthier" version, we use sugar-free jello (0.3 ounce package). **Chilling Time not included in Preparation**
Provided by dripdripsplat
Categories Gelatin
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the Jell-O and sugar in a 9-inch glass pie plate.
- Add boiling water and stir for at least 2 minutes, until fully dissolved.
- Stir in the cold water and refrigerate 35 to 40 minutes, uncovered, until the Jell-O has set to a point between liquid and solid but is not fully firm.
- Add the pineapple and carrots. (Adding the pineapple and carrots at this stage will cause the heavier pineapple to sink to the bottom and the lighter carrots to stay on top.).
- DO NOT STIR.
- Refrigerate until firm.
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