Miso Carrot And Sesame Dressing Japanese Recipes
MISO-GINGER DRESSING
This classic Japanese dressing elevates a simple green salad into something restaurant-worthy. We also like it spooned on top of a pile of sautéed spinach or drizzled over a piece of grilled fish.
Provided by Mark Bittman
Categories easy, quick, condiments
Time 5m
Yield About 1 1/4 cups
Number Of Ingredients 8
Steps:
- Put all ingredients except salt and pepper into a food processor and pulse a few times to mince carrots. Then let machine run for a minute or so, until mixture is chunky-smooth. (If you want it smoother, use a blender.) Taste and add salt and pepper to taste.
Nutrition Facts : @context http, Calories 131, UnsaturatedFat 6 grams, Carbohydrate 14 grams, Fat 7 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 798 milligrams, Sugar 5 grams, TransFat 0 grams
MISO, CARROT, AND SESAME DRESSING
Provided by Bon Appétit Test Kitchen
Categories Soy No-Cook Quick & Easy Salad Dressing Root Vegetable Carrot Healthy Low Cholesterol Sesame Sesame Oil Bon Appétit
Yield Makes about 1 1/2 cups
Number Of Ingredients 8
Steps:
- Place 1/2 cup white miso, 6 tablespoons vegetable oil, 1/4 cup (packed) finely grated peeled carrot, 2 tablespoons finely grated peeled ginger, 2 tablespoons unseasoned rice vinegar, 4 teaspoons toasted sesame seeds, 2 teaspoons toasted sesame oil, 2 teaspoons honey, and 1/4 cup water in a resealable container. Cover and shake vigorously until well combined. DO AHEAD: Can be made 2 days ahead. Cover and chill.
MISO-SESAME DRESSING
Provided by Food Network Kitchen
Time 5m
Yield about 1 cup
Number Of Ingredients 8
Steps:
- In small bowl, whisk together the miso, water, sugar, vinegar, soy sauce, and salt. While whisking constantly, gradually add the peanut and sesame oils until you have a creamy dressing. Use now or store covered, in the refrigerator, for up to 3 days.
MISO CARROT GINGER DRESSING
Provided by Katie Lee Biegel
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine the carrots, ginger, vinegar, miso paste, vegetable oil, honey, sesame oil and 2 tablespoons water in a blender and blend until smooth.
MISO-SESAME VINAIGRETTE THAT'S GOOD ON ANYTHING
This all-purpose miso-sesame vinaigrette is great on a simple salad with lettuces and fresh vegetables, such as cucumbers, tomatoes, sliced onions, radishes, jicama or grated carrots, or in this Chicken and Cabbage Salad. Try it drizzled on an iceberg wedge, over sliced leftover steak, chicken or tofu, or on grilled seafood, served hot or cold. It's especially good with grilled salmon and spicy greens like watercress, mizuna or arugula.
Provided by J. Kenji López-Alt
Categories salads and dressings
Time 5m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Combine garlic, shallot, shoyu, vinegars, miso and sugar in a blender and blend on high speed until homogenous. (Alternatively, mash garlic and shallots in the bowl of a large granite or marble mortar and pestle into a fine paste using the pestle, then stir in the shoyu, vinegars, miso and sugar.)
- With the blender running on medium speed (the liquid should form a vortex but not jump up and splatter on the walls of the blender), slowly drizzle in the grapeseed oil. (If using a mortar and pestle, slowly drizzle in the oil as you stir vigorously with the pestle.)
- Transfer to a lidded jar. Stir in the sesame oil and sesame seeds with a spoon. Dressing can be stored in the refrigerator for up to 3 weeks. Shake well before using.
MISO SESAME DRESSING
Great light dressing to pair with cabbage or romaine lettuce, fresh mandarin oranges, and toasted almonds! Place greens in a bowl and add garnishes. Ladle toasted sesame dressing around salad and toss to coat greens evenly. Sprinkle with 1 teaspoon toasted sesame seeds.
Provided by eayers
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk miso paste into rice vinegar in a bowl until smooth. Stir honey, ginger, sesame oil, lime juice, and sesame seeds into the vinegar mixture.
Nutrition Facts : Calories 68.9 calories, Carbohydrate 7.7 g, Fat 4.2 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.6 g, Sodium 242.9 mg, Sugar 5.9 g
MISO, CARROT, AND SESAME DRESSING - JAPANESE
Make and share this Miso, Carrot, and Sesame Dressing - Japanese recipe from Food.com.
Provided by Ambervim
Categories Salad Dressings
Time 5m
Yield 1 1/2 Cups
Number Of Ingredients 8
Steps:
- Place all ingredients plus 1/4 cup water in a resealable container.
- Cover and shake vigorously until well combined.
- Due to the fresh ingredients, it has a short life in the refrigerator.
Nutrition Facts : Calories 848.1, Fat 72.3, SaturatedFat 10, Sodium 3435.7, Carbohydrate 42.1, Fiber 8.3, Sugar 14.5, Protein 13.7
MISO CARROT SAUCE WITH GINGER (JAPANESE SALAD DRESSING)
Really nice dressing! One measure of a good home cook is the ability to make your own salad dressing. Or so says Mark Bittman in the food section of the New York Times. This is the orange dressing you sometimes see on your too-cold salad in Japanese restaurants. I made this tonight, and thought it was much better than any other I ever tried at a Japanese restaurant! I made this with half the corn oil, so if you'd like to try the original recipe you can increase amount to 1/4 cup. I did not decrease the sesame oil (but did use regular).
Provided by Kumquat the Cats fr
Categories Sauces
Time 10m
Yield 1 1/4 cup, 5 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients except salt and pepper in a food processor and pulse a few times to mince carrots.
- If using a blender, turn on briefly and turn off and repeat a few times. Then let machine run for a minute or so until mixture is chunky-smooth.
- Taste and add salt and pepper to taste.
- Serve immediately or cover tightly and refrigerate for up to several days.
More about "miso carrot and sesame dressing japanese recipes"
YUZU MISO DRESSING ゆず味噌ドレッシング • JUST ONE …
Web Jun 11, 2021 Add miso to the mason jar. Add rice vinegar, yuzu extract, mirin and sugar. Whisk all together until miso is completely dissolved. Then gradually add the oil while whisking. Check the taste, and add salt and …
From justonecookbook.com
From justonecookbook.com
UME MISO DRESSING 梅味噌ドレッシング • JUST ONE …
Web Jul 28, 2021 Instructions. Gather all the ingredients. In a jar (or a small bowl), combine 3 Tbsp homemade ume miso, 1 Tbsp rice vinegar, and 1 Tbsp oil, and 1 tsp white sesame seeds. Shake the jar well (or whisk …
From justonecookbook.com
From justonecookbook.com
MISO SESAME GINGER DRESSING - BOWL OF DELICIOUS
Web Mar 20, 2014 2 tablespoons fresh ginger peeled and minced (from about a 2-inch piece) 2 tablespoons white miso. juice of one lime. 1 tablespoon sesame seeds. 1 tablespoon soy sauce. 2 tablespoons canola oil or …
From bowlofdelicious.com
From bowlofdelicious.com
EASY MISO DRESSING (IN 2 MINUTES!) – A COUPLE COOKS
Web Dec 25, 2020 Ingredients. 3 tablespoons white, light, or yellow miso (we used yellow) 2 tablespoons sesame oil ( not toasted) 1 tablespoon white wine or rice vinegar. 1 tablespoon orange juice. ½ tablespoon soy sauce …
From acouplecooks.com
From acouplecooks.com
10 EASY JAPANESE SALAD DRESSINGS • JUST ONE COOKBOOK
From justonecookbook.com
- Wafu (Japanese-Style) Dressing. Made with soy sauce, rice vinegar, roasted sesame seeds, and grated onion, this versatile wafu dressing goes well with any salad combo you can think of.
- Carrot Ginger Dressing. Wondering how to make the dressing that’s served over a lettuce salad at your favorite sushi or hibachi restaurant? This Carrot-Ginger Dressing recipe is for you!
- Miso Dressing. Thanks to miso paste – the condiment superstar in Japanese cuisine, this dressing is guaranteed to enliven any salad with its umami complexity.
- Sesame Dressing. A good Japanese dressing is all about the balancing act. For this homemade sesame dressing, you can easily achieve that by adjusting the ingredients to suit your palate.
- Sesame Ponzu Dressing. Ponzu is a citrus-based soy sauce packed with umami. You can use the ready-made bottle or make your own ponzu sauce at home. Full of flavor yet incredibly refreshing, this sesame ponzu dressing is something you wouldn’t want to miss out on!
HOMEMADE MISO DRESSING 味噌ドレッシング • JUST ONE COOKBOOK
Web Apr 3, 2023 In a small bowl, combine the grated ginger, miso, soy sauce, sugar, and rice vinegar. Whisk it all together really well to dissolve the miso and sugar (I use this flat …
From justonecookbook.com
4.4/5 (35)Total Time 10 minsCategory Condiments, SaladCalories 450 per serving
From justonecookbook.com
4.4/5 (35)Total Time 10 minsCategory Condiments, SaladCalories 450 per serving
BEST MISO CARROT AND SESAME DRESSING RECIPES
Web 1/2 cup white miso paste: 1/4 cup plus 1 tablespoon water: 1/4 cup sugar: 3 tablespoons rice wine vinegar: 2 teaspoons light soy sauce: 1/4 teaspoon kosher salt
From alicerecipes.com
From alicerecipes.com
JAPANESE CARROT GINGER DRESSING RECIPE - AN EDIBLE MOSAIC™
Web May 15, 2023 2 inch piece fresh ginger peeled and grated (approximately 5 centimeters) 1/3 cup rice vinegar. 1/3 cup vegetable oil or avocado oil or light olive oil. 1 tablespoon toasted sesame oil. 1 tablespoon miso or 2 tablespoons soy sauce or tamari sauce. 4 teaspoons granulated white sugar. 1/2 teaspoon salt.
From anediblemosaic.com
From anediblemosaic.com
CRUNCHY JAPENESE CABBAGE SALAD WITH MISO-GINGER DRESSING
Web Jan 25, 2013 Directions. In a small bowl, whisk together the ginger, garlic, miso, vinegar, soy sauce, sesame oil and water. and set it aside. In a large bowl, toss the cabbage, …
From food52.com
From food52.com
GLAZED CARROTS WITH MISO AND SESAME RECIPE - NYT COOKING
Web Simmer over medium heat until tender, 8 to 10 minutes. Drain the carrots. Step 3. In a large bowl, combine butter, miso, sesame oil, lemon zest and juice, and stir well to make a …
From cooking.nytimes.com
From cooking.nytimes.com
JAPANESE MISO ROASTED VEGGIES - COOK REPUBLIC
Web Aug 29, 2021 Prepare the dressing by mixing garlic, ginger, soy sauce, mirin, sake, miso paste and sesame oil in a bowl. Remove veggies from the oven. Drizzle the dressing …
From cookrepublic.com
From cookrepublic.com
EASY 5-MINUTE CARROT MISO GINGER DRESSING - KALEJUNKIE
Web Apr 17, 2023 Instructions. Start by adding all of your ingredients to a high-speed blender (minus the sesame seeds) and blend until your desired consistency is reached. I like …
From kalejunkie.com
From kalejunkie.com
JAPANESE GINGER DRESSING WITH CARROTS (5 MINUTES)
Web Apr 29, 2023 MAKE DRESSING: Place all ingredients in food processor or blender. Blend for about 2 minutes or until pureed, scraping down sides of bowl in between if necessary. …
From twokooksinthekitchen.com
From twokooksinthekitchen.com
JAPANESE GINGER SALAD DRESSING (5 MINUTES!) - WHOLESOME YUM
Web Jan 10, 2023 For full instructions, including amounts and temperatures, see the recipe card below. Place carrots, ginger, miso paste, honey, vinegar, lime juice, oils, sea salt, shallot, garlic, and water in a food processor. (You can also use a powerful blender, but the results may be less smooth.) Process until the Japanese ginger dressing is smooth ...
From wholesomeyum.com
From wholesomeyum.com
CARROT GINGER MISO DRESSING - COOKING WITH CURLS
Web Feb 8, 2018 Place the sunflower oil, sesame oil, orange juice, miso paste, rice vinegar, ginger, agave nectar, and shredded carrots in a blender or food processor. Pulse a few …
From cookingwithcurls.com
From cookingwithcurls.com
You'll also love