Amy Sedariss Vanilla Buttercream Frosting Recipes
QUICK VANILLA BUTTERCREAM FROSTING
Whip up a top-rated, five-star recipe for Quick Vanilla Buttercream Frosting that's fluffy, light and a versatile addition to any cake.
Provided by Food Network
Categories dessert
Time 12m
Yield 10 to 12 servings
Number Of Ingredients 4
Steps:
- In a standing mixer fitted with a whisk, mix together sugar and butter. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes.
- Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.
AMY SEDARIS'S VANILLA CUPCAKES
An easy Vanilla Cupcakes recipe
Provided by Amy Sedaris
Categories Cake Dairy Egg Dessert Bake Vegetarian Kid-Friendly Halloween Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 24 cupcakes
Number Of Ingredients 9
Steps:
- Turn oven on to 375 degrees F.
- Put butter in mixer and beat at medium speed until somewhat smooth. Pour in sugar and beat well. Add 2 eggs. I like to crack the eggs on the side of the bowl while it is moving, which can be really stupid. I like to take chances. Yes, I have had to throw away my batter because I lost eggshells in the mix. Yes, it was a waste of food and yes, I know how expensive butter is, but what can I say? I'm a daredevil. Mix well. Add: vanilla, baking powder, salt, flour, and milk. Beat until it looks like it is supposed to and pour into individual baking cups, until they are about 2/3 full. Bake for 20 minutes or until golden brown. Should produce 24 cupcakes; I get 18 because I'm doing something wrong, although my cupcakes were voted second best in the city by New York Magazine.
- Frost with Amy Sedaris's Vanilla Buttercream Frostingepi:recipelink.
EASY VANILLA BUTTERCREAM FROSTING
After trying a few buttercream frosting recipes, this easy buttercream frosting takes the cake with its unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors. -Diana Wilson, Denver, Colorado
Provided by Taste of Home
Categories Desserts
Time 10m
Yield About 3 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, beat butter until creamy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.
Nutrition Facts : Calories 124 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 40mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
VANILLA BUTTERCREAM FROSTING
For many people, cake is just the delivery vehicle for the real star of the show-the frosting. If you agree, you'll love this five-star buttercream frosting recipe. It's rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert-never underestimate the power of a good frosting! Memorize this recipe and you'll always have a frosting to complement whatever's for dessert. (P.S. If you fall for this recipe, you'll be glad to know there's a 2.0 version: Marshmallow Buttercream Frosting is a must try!)
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
- Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.
Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 29 g, TransFat 0 g
AMY SEDARIS'S VANILLA CUPCAKES
Amy Sedaris, so I hear, sells her cupcakes in New York City bakeries. I found this recipe for Amy's cupcakes on the web, but I don't remember where. This was my first time making cupcakes from scratch and I have to say, I was quite proud of the results. I gave them away to friends and family, and everyone loved them. March 2, 2011 Hi, guys! It was several years ago that I found and posted this recipe. Since then, Amy Sedaris has published a cookbook which contains her recipe for vanilla cupcakes. It's not the same as this one. :( Like I said before, I don't remember where I found this recipe, but I remember that the person who posted it was very certain about it being Amy Sedaris's recipe.
Provided by bernrome
Categories Dessert
Time 40m
Yield 24 cupcakes
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- In a large bowl, cream together butter and sugar. Add in the eggs, two teaspoons vanilla, salt and baking powder. Add flour and milk in batches, starting and ending with flour. Stir until batter is smooth and satiny.
- Fill paper-lined muffin tins with batter. Bake at 375° for 18- 20 minutes.
- For frosting, whip together the box of confectioners' sugar, half-and-half, and one teaspoon vanilla until smooth and fluffy.
- Allow cupcakes to cool about 45 minutes and frost.
- *HINT* I added about one extra teaspoon of vanilla to the batter.
- This recipe didn't specify, but I used all-purpose flour.
- To the frosting, I added a bit more half-and-half to reach a thinner consistency.
Nutrition Facts : Calories 247.3, Fat 7, SaturatedFat 4.3, Cholesterol 33.5, Sodium 101.1, Carbohydrate 44.3, Fiber 0.3, Sugar 33.2, Protein 2.4
More about "amy sedariss vanilla buttercream frosting recipes"
AMY SEDARIS' VANILLA CUPCAKES W VANILLA BUTTERCREAM …
Web Mar 7, 2017 1/4 teaspoon salt 2 1/2 cups flour 1 1/4 cups milk Turn oven on to 375 degrees F. Put butter in mixer and beat at medium speed until …
From bigflavorstinykitchen.com
Estimated Reading Time 3 mins
From bigflavorstinykitchen.com
Estimated Reading Time 3 mins
VANILLA BUTTERCREAM FROSTING RECIPE (VIDEO)
Web Jul 30, 2020 Butter: keep about 2 hours at room temperature or until butter is 65˚F to 67˚F on an instant-read thermometer, or until you can indent the butter with your finger. Choose a lighter-colored butter which is typically …
From natashaskitchen.com
From natashaskitchen.com
VANILLA BUTTERCREAM FROSTING - SPEND WITH PENNIES
Web Oct 10, 2019 15 Comments 5 from 13 votes Jump to Recipe This post may contain affiliate links. Please read our disclosure policy. Buttercream Frosting is perfectly rich and creamy, with lots of vanilla flavor! Made …
From spendwithpennies.com
From spendwithpennies.com
EASY VANILLA BUTTERCREAM FROSTING RECIPE | KING ARTHUR BAKING
Web 6 tablespoons (85g) unsalted butter, at room temperature; 1/3 cup (60g) vegetable shortening; 1/8 teaspoon salt; 4 to 5 cups (454g to 567g) confectioners' sugar, sifted
From kingarthurbaking.com
From kingarthurbaking.com
AMY SEDARIS'S VANILLA BUTTERCREAM FROSTING | RECIPE | BUTTERCREAM ...
Web Aug 2, 2017 - Editor's note: The recipe and introductory text below are from Amy Sedaris's I Like You: Hospitality Under the Influence. For Sedaris's tips on throwing a Halloween …
From pinterest.com
From pinterest.com
EASY VANILLA BUTTERCREAM FROSTING RECIPE | LIFE, LOVE …
Web Jan 2, 2020 published: Jan 2, 2020 updated: Mar 13, 2023 Jump to Recipe Print Recipe 81 shares Share 78 Tweet Pin 81.3K This Vanilla Buttercream Frosting is creamy, sweet and easy to customize! It’s …
From lifeloveandsugar.com
From lifeloveandsugar.com
MY FAVORITE VANILLA BUTTERCREAM FROSTING RECIPE
Web Oct 1, 2022 Increase speed to medium and beat for 3 minutes. Stop the mixer and scrape down the bowl. Add the vanilla extract, whipping cream, and food coloring (if using) and beat for an additional minute on low, …
From whattheforkfoodblog.com
From whattheforkfoodblog.com
VANILLA BUTTERCREAM FROSTING - EATING BIRD FOOD
Web 2 days ago Instructions. Add butter and vanilla to a large mixing bowl and whisk together using a hand mixer or stand mixer on medium speed, until light and fluffy. Add powdered …
From eatingbirdfood.com
From eatingbirdfood.com
FAVORITE VANILLA BUTTERCREAM FROSTING - SALLY'S BAKING …
Web May 14, 2017 Taste and salt. Add a pinch of salt to offset the sweetness. Trust me on this one! Buttercream Frosting Ingredients Buttercream ingredients hardly differ between recipes, but the ratio of ingredients …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
EASY VANILLA BUTTERCREAM FROSTING RECIPE - SIMPLY RECIPES
Web Mar 20, 2023 Add 2 cups of the powdered sugar and 1 tablespoon of the heavy cream. Mix on low until the powdered sugar is incorporated into the butter, scrape down the sides, then turn up the mixer to high and beat for …
From simplyrecipes.com
From simplyrecipes.com
AMY SEDARIS VANILLA CUPCAKES WITH BUTTERCREAM FROSTING
Web Jul 31, 2006 ½ teaspoon of salt 2 ½ teaspoons of baking powder 2 ½ cups of flour 1 ¼ cups of milk Beat well, fill cups, and bake at 375 degrees for 18-20 minutes. Amy says, …
From curiouscupcakes.livejournal.com
From curiouscupcakes.livejournal.com
VANILLA BUTTERCREAM RECIPE - SOUTHERN LIVING
Web Sep 30, 2022 Beat butter in bowl of a heavy-duty stand mixer fitted with the paddle attachment on medium speed until creamy, 1 to 2 minutes. Reduce speed to low; …
From southernliving.com
From southernliving.com
THE DAILY MEAL
AMY SEDARIS'S VANILLA BUTTERCREAM FROSTING RECIPE | EPICURIOUS.COM ...
Web Apr 3, 2017 - Editor's note: The recipe and introductory text below are from Amy Sedaris's I Like You: Hospitality Under the Influence. For Sedaris's tips on throwing a Halloween …
From pinterest.com
From pinterest.com
AMY SEDARIS'S VANILLA BUTTERCREAM FROSTING | RECIPE - PINTEREST
Web Nov 19, 2021 - Editor's note: The recipe and introductory text below are from Amy Sedaris's I Like You: Hospitality Under the Influence. For Sedaris's tips on throwing a …
From pinterest.com
From pinterest.com
You'll also love
