BROWN SUGAR MEATLOAF WITH KETCHUP GLAZE
This meatloaf is glazed with brown sugar and ketchup for a moist and flavorful weeknight dinner.
Provided by Shell Hargis
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- Stir ketchup, brown sugar, salt, and chili powder together in a bowl until smooth. Spread a small amount of the ketchup mixture into the bottom of the prepared loaf pan.
- Mix ground beef, croutons, onion, eggs, milk, and black pepper together in a large bowl; shape into a loaf and put into prepared pan. Spread remaining ketchup mixture over the loaf.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 278 calories, Carbohydrate 22.8 g, Cholesterol 102.8 mg, Fat 12.2 g, Fiber 0.6 g, Protein 19.1 g, SaturatedFat 4.7 g, Sodium 719.9 mg, Sugar 17.6 g
AMY'S ATK TURKEY MEATLOAF KETCHUP BROWN SUGAR GLAZE
Make and share this Amy's ATK Turkey Meatloaf Ketchup Brown Sugar Glaze recipe from Food.com.
Provided by Amy V.
Categories Poultry
Time 1h40m
Yield 9 slices, 9 serving(s)
Number Of Ingredients 18
Steps:
- 1. FOR THE MEATLOAF: Adjust oven rack to upper-middle position and heat oven to 350 degrees. Line wire rack with aluminum foil and set in rimmed baking sheet. Melt butter in 10-inch skillet over low heat. Stir baking soda into melted butter. Add onion and 1/4 teaspoon salt, increase heat to medium, and cook, stirring frequently, until onion is softened and beginning to brown, 3 to 4 minutes. Add garlic and thyme and cook until fragrant, about 1 minute. Stir in Worcestershire and continue to cook until slightly reduced, about 1 minute longer. Transfer onion mixture to large bowl and set aside. Combine oats, cornstarch, 3/4 teaspoon salt, and 1/2 teaspoon pepper in second bowl.
- 2. FOR THE GLAZE: Whisk all ingredients in saucepan until sugar dissolves. Bring mixture to simmer over medium heat and cook until slightly thickened, about 5 minutes; set aside.
- 3. Stir egg yolks and mustard into cooled onion mixture until well combined. Add turkey, Parmesan, parsley, and oat mixture; using your hands, mix until well combined. Transfer turkey mixture to center of prepared rack. Using your wet hands, shape into 9 by 5-inch loaf. Using pastry brush, spread half of glaze evenly over top and sides of meatloaf. Bake meatloaf for 40 minutes.
- 4. Brush remaining glaze onto top and sides of meatloaf and continue to bake until meatloaf registers 160 degrees, 35 to 40 minutes longer. Let meatloaf cool for 20 minutes before slicing and serving.
BACON-WRAPPED MEATLOAF WITH BROWN SUGAR-KETCHUP GLAZE
Provided by Food Network
Categories main-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- For the glaze: Mix all ingredients in a small bowl; set aside.
- For the meatloaf: Preheat oven to 350 degrees. Heat oil in a medium skillet. Add onion and garlic, saute until softened, about 5 minutes; set aside to cool.
- Mix eggs with thyme, salt, pepper, mustard, Worchestershire, pepper sauce, and milk or yogurt. Add egg mixture to meat in a large bowl, along with crackers, oatmeal or bread crumbs, parsley and cook onions and garlic; mix with a fork until evenly blended and meat mixture does not stick to bowl. (If mixture does stick, add additional milk, a couple tablespoons at a time, and continue stirring until mixture stops sticking.)
- Turn meat mixture onto a work surface. With wet hands, pat mixture into a loaf approximately 9 by 5 inches.
- Cover a wire rack with foil; prick foil in several places with a fork. Place a rack on a shallow roasting pan lined with foil for easy cleanup.
- Set formed loaf on rack. Brush loaf with all of glaze, then arrange bacon slices, crosswise, over loaf, overlapping them slightly and tucking them under to prevent curling.
- Bake loaf until bacon is crisp and loaf registers 160 degrees, about 1 hour. Cool for at least 20 minutes. Slice and serve
MEATLOAF WITH BROWN SUGAR KETCHUP GLAZE
From America's Test Kitchen. Very good meatloaf wrapped in bacon and covered with a slightly sweet ketchup sauce.
Provided by Shirl
Categories Meat
Time 1h50m
Yield 5-6 serving(s)
Number Of Ingredients 17
Steps:
- Glaze: Mix all ingredients and set aside.
- Meat loaf:.
- Heat oven to 350°F.
- Heat oil in medium skillet and sauté onion and garlic about 5 minutes. Set aside to cool.
- Mix eggs with thyme, salt, pepper, mustard, Worcestershire sauce, pepper sauce and milk.
- Add egg mixture to meat in large bowl, along with crackers, parsley and cooked onion and garlic.
- Mix until mixture does not stick to the bowl, if mixture sticks to bowl add milk by tablespoons until it does not stick.
- Shape into loaf.
- Place on foil lined pan, for easy clean-up.
- Brush with half the glaze.
- Arrange bacon slices crosswise over the top of loaf overlapping, tucking in bacon ends under loaf.
- Bake until bacon is crisp and internal temperature registers 160°F, about 1 hour.
- Cool at least 20 minutes.
- Simmer remaining glaze over medium heat until slightly thickened.
- Slice meatloaf and serve with extra glaze.
Nutrition Facts : Calories 336.9, Fat 21.2, SaturatedFat 6.7, Cholesterol 111.2, Sodium 1192.9, Carbohydrate 28.3, Fiber 0.8, Sugar 17.5, Protein 9
MOM'S FAMOUS TURKEY MEATLOAF
Make and share this Mom's Famous Turkey Meatloaf recipe from Food.com.
Provided by karentgooch
Categories Meatloaf
Time 55m
Yield 18 muffins, 6-8 serving(s)
Number Of Ingredients 16
Steps:
- 1. Heat oven to 350.
- 2. Heat oil in skillet over medium heat. Add onion and cook until softened 5-10 minutes. Add garlic and thyme and cook until fragrant, about 15 seconds. Set aside and cool.
- 3. Meanwhile, mix together ketchup, brown sugar, and vinegar. Set aside.
- 4. In seperate bowl, mix the eggs, milk, Worcestershire, salt, pepper, and Tabasco.
- 5. Mix in meat, breadcrumbs, parsley, onion mixture, half of ketchup mixture with egg mixture until mixture doesn't stick to bowl. Add more milk until it doesn't stick.
- 6. Put meat into greased 3 6-hole muffin tins (18 holes total). Brush the tops with the other half of th ketchup mixture. Bake for 30 minutes. Let cool for 10 minutes.
Nutrition Facts : Calories 441.4, Fat 17.6, SaturatedFat 4.7, Cholesterol 169.3, Sodium 914.3, Carbohydrate 34.8, Fiber 1.7, Sugar 15.8, Protein 36.5
MEATLOAF WITH KETCHUP GLAZE
For a while now a long while I have wanted meatloaf--ketchup glazed meatloaf, but not a dried dense overcooked one. These days we eat less red meat, but once in a while you need to feed your soul. This uses low sodium saltine crackers soaked with the milk so it is a moist light loaf, with the egg whites lightly beaten. Also cooked on broiler pan from toaster oven that died--kept the pan so fat drained away.
Provided by keyes123
Categories Meatloaf
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In large bowl mix crackers with milk. Let this sit a couple of minutes and then mix the rest in and shape into a loaf.
- Spray the rack or broiler pan with spray. You want to drain away the fat.
- Bake 1 1/4 hrs.
- In small bowl combine the glaze ingredients. I put it on after the meatloaf browns, then again right before finishing.
Nutrition Facts : Calories 94.5, Fat 1.7, SaturatedFat 0.5, Cholesterol 62, Sodium 444.2, Carbohydrate 18.3, Fiber 0.3, Sugar 17, Protein 2.6
BASIC MEATLOAF WITH KETCHUP GLAZE
Make and share this Basic Meatloaf With Ketchup Glaze recipe from Food.com.
Provided by Lelandra
Categories Meatloaf
Time 1h10m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Mix ground beef, onion, salt, pepper and garlic powder in a bowl.
- Mix in bread, milk, egg, 1 tbsp mustard, and 1/4 cup ketchup.
- Press mixture into a loaf and put in baking dish.
- In a small bowl, stir together 1 tbsp mustard, 1/4 cup ketchup and 2 tbsp brown sugar. Pour on top of the meat loaf within the last 20-30 minutes of cooking.
- Bake for about an hour until it's cooked through.
Nutrition Facts : Calories 1897.8, Fat 113, SaturatedFat 44.4, Cholesterol 665.7, Sodium 2269.3, Carbohydrate 75.2, Fiber 3.2, Sugar 59.2, Protein 141.4
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