ANCHO CHILE SAUCE
This deeply flavored sauce is part barbecue sauce, part red-wine reduction.
Categories Sauce Blender Garlic Onion Tomato Quick & Easy Backyard BBQ Vinegar Hot Pepper Red Wine Summer Simmer Bon Appétit
Yield Makes about 1 1/2 cups
Number Of Ingredients 11
Steps:
- Place chile in medium bowl. Pour enough boiling water over to cover; let soak until soft, about 30 minutes. Drain, reserving soaking liquid.
- Heat oil in heavy medium saucepan over medium heat. Add onion and sauté until soft, stirring often, about 4 minutes. Add tomato paste; stir 2 minutes. Add garlic and stir 30 seconds. Add wine and softened chile; simmer 2 minutes. Add 3 tablespoons reserved chile soaking liquid, ketchup, and all remaining ingredients. Simmer 3 minutes, stirring often. Season with salt and pepper. Remove from heat and cool slightly.
- Puree sauce in blender, adding more reserved soaking liquid by tablespoonfuls if too thick. DO AHEAD: Can be made 3 days ahead. Cover and chill.
- * Available at many supermarkets and at specialty foods stores and Latin markets.
ANCHO CHILE TOMATO SAUCE
If you are blessed with a surplus of tomatoes, this easy tomato sauce packs the essence of fresh tomato in a thick smoky flavored sauce. I shared this recipe from Better Homes and Gardens with a wonderful friend who had a never ending tomato crop.
Provided by CarolAT
Categories Sauces
Time 30m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Core tomatoes and cut in half - squeeze out and discard seeds. Cut tomatoes in chunks. One-third at a time, place tomato chunks in food processor bowl or blender container. Process with several on/off turns; tomatoes should remain chunky. Transfer to medium bowl. You should have about 3 1/4 cups tomatoes. Set aside.
- In a medium saucepan, heat oil over medium heat. Add onion; cook and stir until tender but not brown (3 minutes). Stir in garlic and chile powder; cook and stir for 1 minute. Stir in tomatoes. Bring to boiling; reduce heat. Simmer gently; uncovered, about 15 minutes or until sauce is thickened. Stir in basil and salt; heat through. Makes 3 cups.
- Hint: You can double the recipe and make several batches of sauce to store. Cover and refrigerate up to 1 week, or freeze up to 3 months. You can put the sauce in a jelly jar, add a label with storage directions and give as a gift from your kitchen. Your friends will thank you.
ANCHO CHILE SAUCE
A most flavorful sauce that can be used on brisket, chicken or any bbq. Note: You can substitute 1 tablespoon Ancho Chile Powder for the dried chile and then add enough water to make it the consistency you want. Start with at least 1/2 cup water. From Bon Appetit.
Provided by gailanng
Categories Mexican
Time 45m
Yield 1 1/2 cups
Number Of Ingredients 13
Steps:
- Place chile in medium bowl. Pour enough boiling water over to cover; let soak until soft, about 30 minutes. Drain, reserving soaking liquid.
- Heat oil in heavy medium saucepan over medium heat. Add onion and saute until soft, stirring often, about 4 minutes. Add tomato paste; stir 2 minutes. Add garlic and stir 30 seconds. Add wine and softened chile; simmer 2 minutes. Add 3 tablespoons reserved chile soaking liquid, ketchup and all remaining ingredients. Simmer 3 minutes, stirring often. Season with salt and pepper. Remove from heat and cool slightly.
- Puree sauce in blender, adding more reserved soaking liquid by tablespoonfuls if too thick. May be made 3 days ahead; cover and chill.
Nutrition Facts : Calories 441, Fat 19.6, SaturatedFat 2.5, Sodium 1066.8, Carbohydrate 52.7, Fiber 5.1, Sugar 34.3, Protein 4.9
More about "ancho chile tomato sauce recipes"
TOMATO, GUAJILO, AND ANCHO CHILE SALSA | SAVEUR
From saveur.com
Total Time 45 mins
ANCHO CHILE BARBECUE SAUCE RECIPE - PILLSBURY.COM
From pillsbury.com
BEST AUTHENTIC ENCHILADA SAUCE - THE DARING GOURMET
From daringgourmet.com
FIRE ROASTED TOMATO & ANCHO CHILE SAUCE
From localkitchenblog.com
HOMEMADE ANCHO CHILI SAUCE - HOW TO FEED A LOON
From howtofeedaloon.com
ADOBO SAUCE - MAMá MAGGIE'S KITCHEN
From inmamamaggieskitchen.com
ANCHO CHILI SAUCE RECIPE | BON APPéTIT
From bonappetit.com
MEXICAN RED CHILE SAUCE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SALSA DE CHILE ANCHO (CHILE ANCHO SAUCE) - LA PIñA EN …
From pinaenlacocina.com
ANCHO CHILE ENCHILADA SAUCE - COOKING ON THE WEEKENDS
From cookingontheweekends.com
5/5 (7)Total Time 45 minsCategory Condiments, SaucesCalories 28 per serving
- Place the dried chiles in a medium-sized sauce pot and add just enough water to cover them. Bring the water to a boil, and then cover the pot and and turn off the heat. Let the chiles hydrate in the hot water until they're soft, at least 20 minutes.
- Remove the chiles from the pot. Use your hands or a paring knife to gently remove the stems and seeds. Add the hydrated chiles to the blender. (If you're very sensitive to the heat, I suggest wearing cooking gloves.)
- Add the stock, sugar, garlic, spices, salt and pepper to the blender. Purée in the blender until the mixture is as smooth as possible.
ANCHO CHILE TOMATO SAUCE - LUNCHLEE
From lunchlee.com
ANCHO CREAM SAUCE - PEPPERSCALE
From pepperscale.com
ANCHO CHILE POTATOES | COOKING ON THE WEEKENDS
From cookingontheweekends.com
SLOW COOKER ROASTED TOMATO AND ANCHO CHICKEN CHILI
From slowcookergourmet.net
OUR FAVORITE HOMEMADE CHILI (SO EASY!) - INSPIRED TASTE
From inspiredtaste.net
ANCHO-GUAJILLO CHILE SAUCE RECIPE | BON APPéTIT
From bonappetit.com
TACO SAUCE: SIMPLE, MILD ANCHO CHILE RECIPE - UNO CASA
From unocasa.com
ANCHO CHICKEN ENCHILADAS | MEXICAN PLEASE
From mexicanplease.com
AUTHENTIC ENCHILADA SAUCE - ISABEL EATS
From isabeleats.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #sauces #condiments-etc #vegetables #easy #beginner-cook #dietary #gifts #low-cholesterol #low-saturated-fat #low-calorie #low-carb #savory-sauces #healthy-2 #low-in-something #tomatoes #3-steps-or-less
You'll also love