ANDY'S SOUTH-WEST CHICKEN SOUP (ATKINS-LOW CARB)
I came up with this recipe during my first phase of Atkins and I needed a break from straight meat and green beans (God, would I love a piece of pizza right now) Nevertheless, I basically just used what I had available at the time, however, my roommate tried this soup and thought it was great. So, I thought I would share it with the rest of you.
Provided by altenos
Categories Chicken Breast
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut chicken breast into chunks, sized to your liking (bite-size).
- Sauté bell pepper, garlic and onion in butter.
- Add chicken to the pan with bell pepper, garlic, onion, and butter. (season to taste) cook chicken just to to the point where it begins to change color (cooked-color).
- Preheat crock pot and add chicken stock, tomatoes, green chilies and the remaining ingredients from the pan.
- Stir in taco or chili seasoning.
- Set crock pot to high for around 45 minutes and reduce heat to low until ready to serve.
- Garnish with sharp cheddar and sour cream.
- NOTE: If you would like a little thicker more chili like consistency, cook uncovered, and maybe add a small can of tomato paste.
- (Options for non-Atkins users).
- Beans (should help for a thicker consistency).
- Rice.
- Garnish with corn chips.
ATKIN'S ALMOND FLAN- LOW CARB
Make and share this atkin's almond flan- low carb recipe from Food.com.
Provided by chia2160
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- heat oven to 350 pour boiling water into a roasting try until a bit less than half full.
- mix egg yolks, eggs, cream, water, sugar substitute, and extract in a blender until very smooth.
- pour into a 1 quart shallow baking dish.
- place in pan full of water and bake 30-35 minutes until a knife inserted in center comes out clean.
- spray a piece of plastic wrap with cooking spray and place over flan.
- refrigerate for 3 hours garnish with chopped almonds.
Nutrition Facts : Calories 277.8, Fat 27.2, SaturatedFat 15.1, Cholesterol 246.4, Sodium 59.8, Carbohydrate 3.9, Fiber 0.3, Sugar 1.5, Protein 5.2
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