ANGEL FOOD CUPCAKES
I didn't know that an angel food cake mix could make cupcakes. This is great everyone gets their own piece of the coveted crust!! You can also spiff these up a bit - see the note below.
Provided by Ceezie
Categories Dessert
Time 25m
Yield 30-36 cupcakes
Number Of Ingredients 4
Steps:
- Heat oven to 375 degrees. Place paper baking cups in 30 -36 regular sized muffin cups.
- Beat cake mix, cornstarch, vanilla and water in extra large glass or metal bowl on low speed for 30 seconds; beat on medium speed for 3 minute.
- Fill cups 2/3-3/4 full of batter. Refrigerate remaining batter while cupcakes are baking.
- Bake 12-20 minutes or until golden brown and cracks feel dry; cool.
- Frost with your favorite frosting or fruit - I prefer fat free cool whip and cut berries but have also plucked a bit of cake out of the center filled it with strawberry jam and then made a frosting with the jam and powdered sugar.
Nutrition Facts : Calories 62.3, Fat 0.1, Sodium 74.4, Carbohydrate 14.2, Fiber 0.1, Sugar 6.7, Protein 1.4
ANGEL FOOD CUPCAKES
These come out very well, and are great with strawberries on top. Pretty too.
Provided by Gail
Categories Desserts Cakes Cake Mix Cake Recipes Cupcakes
Yield 12
Number Of Ingredients 1
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a 12 cup muffin tin with paper bake cups.
- Prepare batter as directed on the box. Fill muffin cups 2/3 full.
- Bake for 15 to 20 minutes, or until done.
Nutrition Facts : Calories 156.9 calories, Carbohydrate 34.7 g, Protein 3.4 g, Sodium 369.8 mg, Sugar 25.8 g
ANGEL FOOD CUPCAKES WITH WHIPPED CREAM AND BERRIES
Set aside that cumbersome angel food cake pan and make this lighter-than-air dessert in cupcake form, instead. Topped with vanilla bean whipped cream and fresh berries, this is a truly heavenly treat.
Provided by Bree Hester
Categories Dessert
Time 1h
Yield 30
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Place paper baking cup in each of 30 to 36 regular-size muffin cups.
- In large bowl, beat cake mix and water with electric mixer on low speed 30 seconds; beat on medium speed 1 minute. Pour batter into muffin cups, filling each 3/4 full.
- Bake 12 to 20 minutes or until cupcakes are golden brown and cracks on top feel dry. Remove from muffin cups to cooling rack. Cool.
- In medium bowl, beat whipping cream with electric mixer on medium-high speed until slightly thickened. Reduce speed; beat in granulated sugar and vanilla bean paste. Increase speed; beat mixture until stiff peaks form. Spoon whipped cream into decorating bag fitted with large star tip.
- Pipe whipped cream on top of cooled cupcakes; garnish with berries. Sprinkle tops with powdered sugar.
Nutrition Facts : Calories 90, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 11 g, TransFat 0 g
ANGEL'S FOOD CUPCAKES
A pillowy meringue frosting and white candy halos make these super-light cupcakes especially angelic. Use the leftover egg yolks to make lemon curd.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 12 cupcakes
Number Of Ingredients 15
Steps:
- For the cupcakes: Position an oven rack in the center of the oven, and preheat to 350 degrees F. Line a 12-cup muffin tin with cupcake liners, and lightly coat with cooking spray.
- Sift the flour, confectioners' sugar and 1/4 teaspoon salt through a fine sieve into a medium bowl; set aside.
- Combine the egg whites in a bowl and beat with an electric mixer on medium speed until frothy, about 2 minutes. Add the cream of tartar, and beat until soft peaks form, about 2 minutes. Gradually add the granulated sugar, about 1 tablespoon at a time. Increase the speed to medium-high, and continue beating until the peaks are stiff and very shiny, about 5 minutes. Beat in the vanilla and lemon zest. Remove the bowl from the stand.
- Sprinkle 1/4 of the flour mixture on top of the eggs, and gently fold in with a rubber spatula. Evenly fold in the remaining flour mixture in 3 additions.
- Divide the batter evenly among the lined muffin cups in messy mounds taller than the liners, and bake until the cupcakes spring back when gently pressed and a toothpick inserted in the center comes out clean, 14 to 16 minutes. Let cool in the pan for a few minutes, then transfer to a rack to cool completely.
- For the halo decorations: Cut 12 sticks 1 inch long and about 1/8 inch thick out of the crystallized ginger. Trim the ends so they are straight across.
- Trace 12 circles on a piece of parchment with a 1-inch round cookie cutter. Turn the paper over; set aside. Fit one of the pastry bags with the tip.
- Microwave the candy coating in a small bowl, uncovered, at 40 percent power in 30-second increments, stirring in between, until melted and completely smooth. Transfer the candy coating to the pastry bag, and pipe it into 12 circles, using the parchment template as a guide. Set aside to let harden slightly. Pipe 1 small dollop of the candy coating directly onto each circle, and push a ginger stick into each so it is standing straight up. Let the halos harden completely.
- For the frosting: Bring a few inches of water to a boil in a saucepan that can hold a stand mixer's heatproof bowl above the water (or a large heatproof bowl if using a handheld mixer). Whisk the egg whites, granulated sugar, cream of tartar and a pinch of salt together in the bowl; set the bowl above the boiling water and whisk until the mixture is warm to the touch and the sugar dissolves, 1 to 2 minutes. Beat the egg white mixture with an electric mixer at medium-high speed until it is cool and forms stiff peaks, about 5 minutes.
- Decorate the cupcakes: Transfer the frosting to the remaining pastry bag, and pipe generous swirls on top of each cupcake, lifting the bag up quickly to make a peak. Push the ginger stem of a halo into each, and serve right away.
More about "angel food cupcakes recipes"
ANGEL FOOD CUPCAKES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.5/5 (30)Category Cupcakes
- Adjust the oven rack to the lower middle position and preheat oven to 325°F (163°C). Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2-4 liners – this recipe makes about 14-16 cupcakes. Set aside.
- In a food processor or blender (I use this one), pulse the sugar until fine and powdery. Remove 1/2 cup and set aside to use in step 3; keep the rest inside the food processor. Add the cake flour and salt to the food processor. Pulse 5-10 times until sugar/flour/salt mixture is aerated and light.
- In a large bowl using a hand mixer or a stand mixer fitted with a whisk attachment, whip egg whites, water, and cream of tartar together on medium low until foamy, about 1 minute. Switch to medium-high and slowly add the 1/2 cup of sugar. Whip until soft peaks form, about 5-6 minutes. See photo above for visual. Add the vanilla extract and beat just until incorporated.
ANGEL FOOD CAKE (LIGHT & FLUFFY) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
- In a food processor or blender, pulse the sugar until fine and powdery. Remove 1 cup and set aside to use in step 3; keep the rest inside the food processor. Add the cake flour and salt to the food processor. Pulse 5-10 times until sugar/flour/salt mixture is aerated and light.
- In a large bowl using a hand mixer or a stand mixer fitted with a whisk attachment, whip egg whites and cream of tartar together on medium-low until foamy, about 1 minute. Switch to medium-high and slowly add the 1 cup of sugar you set aside. Whip until soft peaks form, about 5-6 minutes. See photo and video above for a visual. Add the vanilla extract, then beat just until incorporated.
ANGEL FOOD CUPCAKES | ANGEL FOOD CAKE CUPCAKES | ITS YUMMI
From itsyummi.com
- 3. In a large bowl, beat room-temperature egg whites until foamy, then add in cream of tartar and salt. Gradually add in the remaining 1/2 cup of superfine sugar while the mixer is on high speed, beating the egg whites to soft peaks. With a rubber spatula add in the lemon extract and lime zest. Do this very gently to prevent losing the volume in your meringue.
EASY ANGEL FOOD CAKE CUPCAKES - MUFFIN TIN RECIPES
From muffintinrecipes.com
- In a large bowl, whisk boxed cake mix and water until fully combined. The batter will be fluffy and foamy.
ANGEL FOOD CUPCAKES RECIPE - UNDER 60 CALORIES EACH!
ANGEL FOOD CUPCAKES WITH WHIPPED CREAM TOPPING - MEALS BY …
From mealsbymolly.com
- Separate the egg whites into a large, completely clean, and dry glass bowl. Cover and set aside for at least 30 minutes to let the egg whites come to room temperature.
- Sift the sugar 3-4 times and get rid of any hard clumps. Add it to the bowl of a food processor and pulse for 15-30 seconds so it's a very fine texture.
- Measure out 6 tablespoons (¼ cup + 2 tbsp.) of sugar and sift it into a small clean, dry bowl. Set aside.
ANGEL FOOD CUPCAKES - COOKING CLASSY
From cookingclassy.com
- Preheat oven to 350 degrees. In a food processor, pulse sugar until super fine, about 2 minutes (if you don't have a food processor caster sugar should also work). In a mixing bowl, sift together half of the sugar, the cake flour and the salt.
- In a large mixing bowl, whisk together egg whites, water, extract of choice and cream of tartar until well combined, about 2 minutes. Switch to a hand mixer and whip mixture on medium speed while slowly adding remaining sugar to mixture, until medium peaks form.
- Sift just enough of the flour mixture in to evenly dust the top of the egg white mixture and using a spatula gently fold flour layer into egg white mixture and continue this process until all of the flour mixture has been incorporated (I did this in probably 12 batches).
ANGEL FOOD CUPCAKES - A COUPLE COOKS
From acouplecooks.com
- Preheat the oven to 325°F. Lightly grease a muffin pan with baking spray. On a counter, set two bowls apart the width of the muffin pan, then test setting the muffin pan upside down and on top of the bowls (this will be used for cooling the cupcakes after baking).
FLUFFY ANGEL FOOD CUPCAKES | THE BEST HOMEMADE ANGEL …
From lifeloveandsugar.com
- Whip together your cream, sugar and vanilla on medium-high speed. This pace will make it easier to avoid over-whipping or under-whipping the frosting.
PINEAPPLE ANGEL FOOD CUPCAKES RECIPE! {2 INGREDIENTS} - THE …
From thefrugalgirls.com
- In large mixing bowl, stir together powdered cake mix and entire contents of Crushed Pineapple can. Mix well by hand with large spoon.
ANGEL FOOD LEMON CUPCAKES - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
- Place the lemon juice, sugar, egg yolks, butter, and salt into a small saucepot. Whisk to combine. Place the saucepot over medium heat and let come to a slow boil, whisking constantly, or it can burn on the bottom.
- Preheat the oven to 350°F. Line a cupcake tin with cupcake liners and set aside. In a food processor, add the sugar and pulse until very fine, about 2 minutes. Sift half of the sugar with the flour and salt, set aside.
- Add the heavy cream to a large bowl. Using a hand mixer or stand mixer with the whisk attachment, mix on low until bubbles start to form. Add in the powdered sugar one tablespoon at a time, mixing between additions. Add the cornstarch and vanilla once the cream starts to form soft peaks.
ANGEL FOOD CUPCAKES - WITH WHIPPED PINEAPPLE TOPPING! | LIL' LUNA
From lilluna.com
- Prepare cake as directed on package. Pour batter into 30 paper-lined muffin cups to about 2/3 full. Bake for 13-14 minutes or until tops are golden brown. Make sure to refrigerate batter if baking in batches.
ANGEL FOOD CUPCAKES WITH WHIPPED BUTTERCREAM AND BERRIES
From completelydelicious.com
- In the bowl of a stand mixer fitted with a whisk attachment, or in a bowl with a hand-held mixer, beat the egg whites, cream of tartar and salt on medium high speed until foamy. Increase the speed to high and slowly add the granulated sugar 1 tablespoon at a time with the mixer running. Beat until glossy and soft peaks form. Stir in the vanilla.
38 ANGEL FOOD CAKE TOPPINGS TO EMBELLISH YOUR FAVORITE DESSERT!
ANGEL FOOD CUPCAKES (ABSOLUTELY HEAVENLY) - SIZZLING EATS
From sizzlingeats.com
- In a large bowl, whisk boxed cake mix and water until fully combined. The batter will be fluffy and foamy.
ANGEL FOOD CUPCAKES - MIDGETMOMMA
STRAWBERRY ANGEL FOOD CUPCAKES RECIPE! {JUST 2 INGREDIENTS}
From thefrugalgirls.com
- In large mixing bowl, stir together powdered cake mix and contents of Strawberry pie filling can. Mix well by hand with large spoon.
ANGEL FOOD CUPCAKES - A COOKIE NAMED DESIRE
From cookienameddesire.com
- Preheat the oven to 350 degrees F. Line a cupcake tin with cupcake liners (You can also make them without the liners and very lightly grease and flour the tins, but I find they are easier to make and less likely to deflate when you use liners.
- In a medium bowl, sift together the flour, 1/2 cup of the powdered sugar, and salt. Mix until combined and set aside.
ANGEL FOOD CUPCAKES WITH STRAWBERRY FILLING - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
- In the bowl of a stand mixer with the whisk attachment whip the cold whipping cream on low speed until frothy, about 1 minute.
ANGEL FOOD CUPCAKES - BIG GREEN HOUSE| SIMPLE DESSERTS AND …
From abiggreenhouse.com
- With an electric mixer with whisk attachment, whisk egg whites until foamy. Then, increase speed slightly and add in lemon juice.
30-MINUTE ANGEL FOOD CUPCAKES RECIPE - PUREWOW
From purewow.com
- Make the Cupcakes: Preheat the oven to 350°F. Line a 12-cup cupcake tin with paper liners. Do not grease the pan or the papers.
- In the bowl of an electric mixer fitted with the whip attachment, whip the egg whites and cream of tartar on medium speed until frothy.
- Begin to add the sugar gradually in a slow, steady stream. Add the salt and vanilla, then increase the speed to high and continue to whip the mixture to stiff peaks, about 5 minutes. (It should look white and shiny, not grainy.)
ANGEL FOOD CUPCAKES WITH STRAWBERRY WHIPPED CREAM
From flourarrangements.org
- In the bowl of a food processor fitted with the blade, whirl the freeze-dried strawberries into a fine powder.
SMALL-BATCH ANGEL FOOD CUPCAKES - BAKING MISCHIEF
From bakingmischief.com
- In a medium bowl, combine remaining 3 tablespoons of the sugar, egg whites, water, vanilla, and cream of tartar and whisk until foamy. With a handheld electric mixer, beat on high until medium peaks form, 2 to 3 minutes--eggs should be white and glossy, and when the beaters are lifted straight up, peaks should stand on their own and curl over at the tip.
CAN YOU FREEZE ANGEL FOOD CAKE (4 STEPS SAYS SO!)
From thebestestever.com
- If you are going to freeze an angel food cake you just baked, you are going to have to let it cool thoroughly before you even attempt to store it.
- What you will want to do start the process of wrapping the cake with saran/plastic wrap. It might be a bit easier to cut the cake into smaller pieces, as this will make it easier to store and you can always take out a piece instead of a whole cake when you are ready to enjoy.
- Once the cake is fully wrapped, you can drop it in a freezer container or freezer bags. For the bags, try to squeeze out as much air as possible.
ANGEL FOOD CAKE CUPCAKES - READY SET EAT
From readyseteat.com
- Beat cake mix and water in a large bowl with an electric mixer on low speed for 30 seconds. Beat on medium speed for an additional 1 minute. Do not overmix.
- Spoon batter into liners about 2/3 full, then bake 12 to 15 minutes or until tops are golden. Do not overbake. Remove from oven then carefully remove cupcakes from pan. Cool cupcakes on wire rack for 15 minutes.
ANGEL FOOD CUPCAKES - THE COMFORT OF COOKING
ANGEL FOOD CUPCAKES - CUPCAKE PROJECT
From cupcakeproject.com
4.3/5 (15)Total Time 30 minsCategory DessertPublished 2019-03-22
ANGEL FOOD CUPCAKES (ABSOLUTELY HEAVENLY) - BEST CRAFTS AND …
From bestcraftsandrecipes.com
ANGEL FOOD CUPCAKES {LIGHT + AIRY} | LIFE MADE SIMPLE
From lifemadesimplebakes.com
SIGNATURE ANGEL FOOD CAKE MIX - DUNCAN HINES
From duncanhines.com
WHAT FROSTING DO YOU PUT ON ANGEL FOOD CAKE?
From cakedecorist.com
ANGEL FOOD CUPCAKES - DAIRY FREE FOR BABY
From dairyfreeforbaby.com
DUNCAN HINES ANGEL FOOD CUPCAKES RECIPES - THERESCIPES.INFO
From therecipes.info
ANGEL FOOD CUPCAKES - ALLY'S KITCHEN
From allyskitchen.com
CHOCOLATE ANGEL FOOD CAKE - CUPCAKE PROJECT
From cupcakeproject.com
HOMEMADE ANGEL FOOD CUPCAKES RECIPE | THE RECIPE CRITIC
From therecipecritic.com
MINI ANGEL FOOD CUPCAKES - MY SAN FRANCISCO KITCHEN
From mysanfranciscokitchen.com
HOW TO MAKE ANGEL FOOD CUPCAKES FROM A MIX? – CUP CAKE JONES
From cupcakejones.net
CAN I USE ANGEL FOOD CAKE MIX TO MAKE CUPCAKES? – CUP CAKE …
From cupcakejones.net
ANGEL FOOD CUPCAKES - DESSERT FOR TWO
From dessertfortwo.com
ANGEL FOOD CUPCAKES | FOODS GEEK
From foodsgeek.com
10 BEST ANGEL FOOD CUPCAKES FROSTING RECIPES - YUMMLY
ANGEL FOOD CUPCAKES WITH WHIPPED CREAM AND BERRIES
From bettycrocker.com
ANGEL FOOD CUPCAKES - CHEFS TRICKS
From chefstricks.info
#30-minutes-or-less #time-to-make #course #preparation #healthy #5-ingredients-or-less #cupcakes #desserts #easy #kid-friendly #low-fat #cakes #dietary #low-cholesterol #low-saturated-fat #low-in-something
You'll also love
Related Search